Perle rare

Asador Bastian

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

31 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Valentine's Day Bouquet
60,00 $US par personne
Prépayé
Seulement 14 févr. 2025
16:00
Show your love with the gift of a bespoke floral bouquet from Asador Bastian to take home with you
Restaurant Week Menu
59,00 $US par personne
Prépayé
24 janv. 2025 - 9 févr. 2025
Exclusively available for our first seating and available all night at our bar counter top and high tops for walk-ins. A highlight of: 6 Month Queso de Mahon & Trufa Negra Bikini * Morcilla & Apple Torte With a salad of red & white endive -or- Cuttlefish & Artichoke A La Plancha ** Beef Cheeks Cabrales Whipped Potatoes & Peppers -or- Roasted Cod With purple clams, smoked mussels , pochas beans * Chocolate Cremeux with coffee caramel

Avis de 211 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Grillade

211 avis

B
Bea
VIP
Cincinnati
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Let’s just say my experience at this place was less “fine dining” and more “fine whining.” I eat out often—about 2-3 times a week in Chicago when I’m in town. So when it came time to treat my girlfriend to a nice dinner during restaurant week, I hyped this place up. We had a 9 pm reservation but decided to show up a little early, around 8:30 pm. No big deal, right? Well, they seated us right away at the bar area, which was surprisingly quiet, almost too quiet. The server, Diego, approached us like he had just sprinted a marathon and was about to pass out. I had a few questions about the regular and restaurant week menus, but he answered them with a hurried attitude, practically telling us to hurry up because the kitchen was “closing soon.” Mind you, it was still 8:30 pm, and people were still trickling in at 9. After we ordered, Diego took our menus—and even the wine list—like we’d just signed up for a food scavenger hunt. The beef tartare? Amazing. But from there, things took a nosedive. The restaurant week menu was honestly a disaster. We couldn’t even finish it. We also ordered the tuna from the regular menu, and it was drenched in so much pepper and oil, it felt like I was eating a fishy oil slick. At this point, the service manager came over and noticed the tuna didn’t look quite right. “I want to make this right for you,” he said. Well, buddy, too little, too late. I was already fighting the urge to ask for the wine menu for the third time. It felt like they were trying to prevent us from ordering. The cod? So salty that I thought I’d need a trip to the ER for dehydration. I politely mentioned it to the server, saying I wasn’t asking for a freebie—I just wanted to let them know it was overly salted. His response? “Well, it’s not your palate.” Oh, really? So now my palate’s the problem? Then the cherry on top: both the server and the manager proudly announced that they’d all tried my fish in the back, and it was “perfect.” Wait, hold up. You guys are s
Cet avis est-il utile ?
S
Sue
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 4
Extremely pompous attitude by staff. Was told by hostess that room would be full in minutes when I asked not to be seated right next to someone in nearly empty room at 4 PM on Monday. It wasn’t full in minutes. Felt like I was being shamed for only ordering the Restaurant Week special and not supplementing with additional menu offerings-that were pushed very hard. Portions were very small. Dessert was delicious.
Asador BastianA répondu il y a 3 jours
Hello Sue Heineman, Thank you for sharing feedback with us on your recent visit to Asasdor Bastian. My name is Anthony Glass, I'm one of the managers here. We appreciate your feedback and would love to gather a little more information from you so we can share it with our team. We are truly sorry to hear you had a poor experience; that is definitely not our standard and we would like to understand how we as a team can improve. If you could please share a email at which to best reach you we would gladly appreciate that. We look forward to talking to you soon. Thank you again for your time! Be well,
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for restaurant week. The restaurant week menu was of course limited, but very good. Food is amazing and the service was perfectly attentive and pleasant. The place is really nicely designed and we could have a nice conversation over dinner (not noisy).
Cet avis est-il utile ?
L
Lamar
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A Culinary Experience Worth Every Penny Asador Bastian is truly a gem in Chicago’s dining scene. While it is on the pricier side, every dollar feels justified by the incredible quality of food, impeccable presentation, and top-tier service. Each dish is beautifully plated, showing great attention to detail, and more importantly, every bite delivers on flavor. The ingredients are clearly top-notch, and the execution is flawless. The staff is both knowledgeable and attentive, offering thoughtful recommendations and insights into the menu without being overbearing. Their passion for the food and hospitality is evident, enhancing the overall experience. If you’re looking for a restaurant that delivers on taste, presentation, and service, Asador Bastian is absolutely worth it. Highly recommend for a special night out!
Cet avis est-il utile ?
M
Meghan
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Asador Bastian is the perfect blend of elegance and intimacy! The food is incomparable to anything I've tried before. Everyone who works there is friendly, knowledgable, and very accommodating. Cannot wait for the next special occasion to go back!
Cet avis est-il utile ?
A
Arman
Chicago
4 avis
5.0
4 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Experience, food and service were exceptional
1 personne a trouvé cet avis utile
L
Lena
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le 17 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We go here for my husbands birthday dinner and it has yet to disappoint, knowledgeable team, beautiful decor, amazing execution… I recommend this for any special occasion
Cet avis est-il utile ?
J
Jordan
VIP
Sydney
1 avis
5.0
1 avis
Y est allé·e le 16 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Holy cow. Honestly one of the best meals of my life!
Cet avis est-il utile ?
V
Vasyl
Chicago
1 avis
4.0
1 avis
Y est allé·e le 14 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Just a good restaurant. Overpriced for the food you get. Had a 3 course meal, nothing was impressive. Good quality but nothing better than a regular Chicago Steak house for double the price
Cet avis est-il utile ?
B
Brett
VIP
Colombus
13 avis
5.0
13 avis
Y est allé·e le 13 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the discreet but austere exterior of this brownstone, to the wonderful, warm and cozy ambiance, the on point, knowledgeable and approachable service to the amazing mouthwatering creations by Chef Doug Psaltis and his team, Asador was nothing short of amazing. The food was so utterly delicious, beautiful, seasoned and on point. The cocktails were excellent, the bone marrow potato puree is a show stopper, and no matter what seafood or steak you choose it will be expertly prepared over a live fire. Do not mush the caviar churros, and the tuna “taco” that was a feature was outstanding. We dined on the Aukaushi Wagyu steak. All steaks are bone in strip loins, grilled to perfection, sliced, finished with salt, and some delicious bright, pickled peppers to accompany it all. And the Citrus Coupe was a crushable dessert of citrus flavors and textures. Well thought out and executed. This should def be a Michelin starred establishment.
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,7 étoiles par 211 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 janv. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
Contact pour l'événement privé
Jocelyne Nunez: (312) 800-8935

Asador Bastian

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

Valentine's Day Bouquet

Restaurant Week Menu

Menu

Avis de 211 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires