Perle rare

Asador Bastian

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
Thanksgiving at Asador Bastian
165,00 $US par personne
Seulement 28 nov. 2024
Celebrate Thanksgiving at Asador Bastian with a curated feast from Chefs Doug Psaltis & Christian Eckmann. The Basque-inspired menu includes Txuleton from our renowned selection of beef as well as heritage turkey with black truffle. Sommelier recommendations will be available to enhance your experience. Parties of 8 or more contact events@asadorbastian.com THE MENU Harvest Plate Manchego Laminated Brioche Choice of: Apple Walnut Salad Red Crab Tartlet Roasted Foie Gras with Chestnut Veloute Choice of: Arroz Cremoso (white truffle supplement $23) Salt Roasted Carabineros Iberico Pork Cheek Choice of: Turbot Txuleton Black Truffle Heritage Turkey Sides: Grilled Cabbage Bone Marrow Potato Puree Stuffing Spiced Cranberry Gateau Basque

Avis de 160 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Grillade

160 avis

J
Jeff
Chicago
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an amazing dining experience! Everything, the service, the drinks, the steak and the bone marrow potatoes were amazing. Loved the Basque cheesecake that is house made, and the swan dessert with coffee. The Wagyu steak was so good. I ate what was left right off the bone.
Cet avis est-il utile ?
L
Laramie
Houston
10 avis
3.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Disappointed. Seating awful — at this price point tables too small and placed too close together. The waiter confused rather than enlightened us about menu. Waiter MIA during much of the evening. He served us about a quarter of a glass from the bottle of wine we ordered and placed it across the room, unlike all the other serving dishes that were placed on our very small table. The waiter was never seen again until he presented us with the bill. The almost full bottle of wine still standing across the room. The steak was excellent albeit a bit overcooked. We ordered medium rare and were served almost medium. Dress code states business casual. I didn’t realize that sweatsuits fell under that category.
Cet avis est-il utile ?
D
Daniel
Chicago
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
Food was very good. Service was very bad. Nobody cared. Crammed in between two other tables. Felt inattentive.
Cet avis est-il utile ?
M
Michael
Chicago
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server David was top notch of knowledge and curating our dining experience!
Cet avis est-il utile ?
P
Paul
Wisconsin
7 avis
VIP
5.0
7 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals I've had this year. Phenomenal food, service was impeccable, will definitely be back.
Cet avis est-il utile ?
J
Jens
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome experience at Asador Bastian. One of the best dining experiences in Chicago we’ve had. Educational service without overdoing it. Great produce from Spain, USA and Australia that are cooked to perfection. The wine selection is wide with good value for money. Highly recommend a visit for a special occasion.
Cet avis est-il utile ?
M
Marie
Chicago
13 avis
4.0
13 avis
Y est allé·e le 26 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Very knowledgeable waiter with great recommendations. Enjoyed both the dry aged and Akaushi steaks. Delicious
Cet avis est-il utile ?
C
Carlos
Los Angeles
4 avis
VIP
5.0
4 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible dinner at Asador Bastian. My 19-year-old said it was by far the best steakhouse he’s ever eaten at in his life, and I would definitely rank it in my top two to three.
Cet avis est-il utile ?
J
Johanna
New York
2 avis
3.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
We had to wait 30 minutes for our table even having a reservation, service throughout the night was very slow and inconsistent. Steak and mash potatoes were great, but the tortilla española had eggshells and was very bland, safe to say worst tortilla we’ve ever had. They didn’t deduct the $90 reservation fee from the bill and I had to call the next day to get a refund which is very annoying. Overall an underwhelming experience on a night where we were celebrating my husband’s birthday and was supposed to be great
1 personne a trouvé cet avis utile
J
Jessica
Chicago
12 avis
4.0
12 avis
Y est allé·e le 24 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great find and looking forward to next time! The turbot was excellent, as were the sardines. We had an early table and the staff seemed unprepared (no specials or presentation as we saw later seatings receive) but the food was very high quality and the ambience lovely.
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,7 étoiles par 160 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Asador Bastian

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

Thanksgiving at Asador Bastian

Menu

Avis de 160 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires