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  5. River North (Chicago)
Asador Bastian, Chicago, IL
Perle rare

Asador Bastian

50 $ et plus
Grillade

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Adapté aux occasions spéciales
  • Chic
  • Parfait pour déguster de bons vins
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Espagnole, Basque
  • Heures d'ouverture
    Tous les jours 16:00–00:00
  • Numéro de téléphone
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contact pour l'événement privé
    Jocelyne Nunez: (312) 800-8935
  • Quartier
    River North (Chicago)
  • Rue transversale
    Wells and Franklin
  • Parking details
    Stationnement municipal
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

  • Chef's Table

    150,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table photo
  • Easter at Asador Bastian

    45,00 $US par personne

    Prépayé

    Seulement 20 avr. 2025
    Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience.
    Easter at Asador Bastian photo
  • Easter at The Chef's Table

    150,00 $US par personne

    Prépayé

    Seulement 20 avr. 2025
    Indulge in an exquisite Easter celebration with our festive prix-fixe menu with impeccable service. Savor elegantly crafted dishes, featuring premium dishes like our spider crab arroz cremoso and dry-aged lamb. Wine pairing selections will be available from our expert sommelier team to enhance your experience. The Chef's Table offers the ultimate culinary experience where you will have a private table immersed in the action of the kitchen.
    Easter at The Chef's Table photo

Privatisation de salle

Avis de 253 client·e·s

Avis sur le restaurant Asador Bastian de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago

    Parfait pour déguster de bons vins

  • Chicago

    Grillade

253 avis
  1. christopher VIP

    Chicago195 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great location in a vintage townhouse on Erie. Cozy bar downstairs in the basement and quiet second floor dining room well off the street. Food is amazing. Great service.

    Cet avis est-il utile ?

  2. Thomas VIP

    Chicago8 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great restaurant with excellent food and service. Great for business or a date. Great bar and stylish restaurant.

    Cet avis est-il utile ?

  3. Thomas VIP

    Chicago4 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Third time here and still blown away. The tallow-aged steak with bone marrow purée was incredible. We also had the tortilla with caviar, carabineros (don’t miss the sherry shot with the prawn head — unforgettable), and the turbot, which rounded out our surf and turf beautifully. Great wine selection, warm ambiance, and the mil hojas for dessert was next-level. Just an all-around amazing meal.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable VIP

    Asheville2 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Asador Bastian is a true hidden gem for culinary adventurers. The menu showcases an impressive selection of rare, hard-to-find cuts of meat and exotic fish that are expertly prepared and presented. Every dish reflects a deep respect for quality ingredients and bold, refined flavors. If you’re looking to explore something beyond the typical steakhouse fare, this place is an unforgettable experience

    Cet avis est-il utile ?

  5. Ashley VIP

    Chicago1 avis

    5.0

    Y est allé·e le 19 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Loved the experience- best place for an anniversary dinner

    Cet avis est-il utile ?

  6. Vinotabler VIP

    Caroline du Sud56 avis

    5.0

    Y est allé·e le 19 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great restaurant with truly authentic food. One bite better than the next.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable VIP

    Chicago6 avis

    5.0

    Y est allé·e le 18 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Dinner last night was phenomenal. From the wine to the steak, nothing was a miss. Our server Yusuf(sp*) was outstanding! One of the best service experiences we’ve had in a long time! Can’t wait to go back!

    Cet avis est-il utile ?

  8. Yong Jun VIP

    New York2 avis

    1.0

    Y est allé·e le 17 mars 2025

    1. Global 1
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    I experienced racism at this restaurant after spending $600.

    Cet avis est-il utile ?

  9. Cole VIP

    Phoenix12 avis

    5.0

    Y est allé·e le 17 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible service and overall experience was perfect. All three in our party enjoyed dinner and the rice dish and steak stole the show.

    Cet avis est-il utile ?

  10. Jennifer

    Chicago2 avis

    3.0

    Y est allé·e le 16 mars 2025

    1. Global 3
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    I’ve eaten here before and had a great experience. I encouraged my friends to come here with me this time- we loved the food and our server. After dinner, we decided to go to the bar for a drink. We were told that they had a whiskey option that was not on the menu for $35 which we ordered. It was an Eagle Rare. When we got the bill, it was $70 a pour- he had neglected to tell us it was $35/ounce. This is after spending already about $1500 on dinner for three of us. We mentioned this to someone behind the bar in a suit- seemed to be a manager type- he was shaking shots for a group of about 5 at the bar. He was SUPER dismissive and unengaged and rude. His response was basically “it’s $35 an ounce idiots” and then he walked away. We paid the full bill and left- with a super bad taste about the whole experience which- up until then had been great- so it’s very disappointing. Think they should know. Because I would have said I loved it up until then! (Also if you’re pouring 2oz pours you should just say it’s $70. That’s ridiculously misleading when nothing on Your drink menu is couched by the ounce.

    1 personne a trouvé cet avis utile

FAQ

Le restaurant Asador Bastian est noté 4,7 étoiles par 253 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Asador Bastian

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

  • Rue transversale
    Wells and Franklin
  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Tous les jours 16:00–00:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Espagnole, Basque
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin
  • Numéro de téléphone
  • Installations pour l'événement privé
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contact pour l'événement privé
    Jocelyne Nunez: (312) 800-8935
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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