Asador Bastian

4.8

4,8

144 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Tendance
Parfait pour déguster de bons vins

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
An Evening with Scribe Winery
290,00 $US par personne
Prépayé
Seulement 20 oct. 2024
Join us for a special evening with our friends from Scribe Winery. Our curated fall menu will be paired with wine from Scribe Winery in Sonoma. The event will kick off in The Bar Room at 5pm with a welcome toast and pintxos, followed by dinner in The Main Dining Room at 6pm. THE MENU -Pan Con Tomate -Tallow Fried Potatoes, Fresh Cheese &5J Jamon Iberico -Caviar Churros -Marinated Gambas Rojas -Salad of Bloomsdale Spinach, Pigeon, Walnuts & Black Truffle -Turbot Roasted on the Bone -Txuleton Steak of 7yr old Galiciana Beef -Mature Spanish Farmhouse Cheese -Gateau Basque SCRIBE WINE PAIRINGS Skin Fermented Chardonnay 2023 Estate Pinot Noir 2023 Atlas West Cabernet 2021 Estate Sparkling Chardonnay 2021

Avis de 144 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Grillade
Chicago
Grillade

144 avis

J
Jim
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What an incredible experience! The steaks are like nothing I've ever had before, but the service was really exceptional. 10 out of 10.
Cet avis est-il utile ?
f
francesco
New York
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 1
La carne buona ma il servizio e’ da migliorare. La carta dei vini è ridotta
Cet avis est-il utile ?
m
matthew
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall a superb meal. We booked a table for 16:00 on a Monday, therefore the restaurant was quiet to start with, becoming gently fuller which suited us completely. The waiter was very attentive and knowledgeable on the food and wines. The menu had plenty of delicious options. We sampled the lobster, corn and foie gras - delicious appetiser, followed by arroz cremosa and gambas Rosas - helped down with a fresh, sweet fruity sherry. The piece de la resistance was our main course. The wagyu beef was succulent, yet crispy on the edges, beautifully seasoned. Accompanied by the world class mash potatoes and bone Marrow the meal blew us away. We unfortunately could not stay for dessert as we had a plane to catch - but we still left full and satisfied. Well done Asador Bastian. If we’re back in Chicago- we’re back to Asador. Just please listen and respond to your phone messages!…..
Cet avis est-il utile ?
B
Bror
Côte centrale
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Warm and welcoming! Great Spanish/Basque inspired food in terrific space. (A little hard to find - very unassuming outside door DOWNSTAIRS from imposing front door to the house.) Nice Spanish wine list, very nice people - and delicious food! (I had crudo and beef tartare - both were exceptional). Go!
Cet avis est-il utile ?
A
Alexis
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chefs table and chefs selections were fantastic! Can’t wait to go back!
Cet avis est-il utile ?
BQ
BlancaQ
Orlando
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. Room is a bit small and tables are too close together. Nonetheless very enjoyable.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Austin
3 avis
5.0
3 avis
Y est allé·e le 9 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A very special place for special occasions. Our server guided us through the complex yet elegant menu with ease. Starting with drinks through the whole meal was handled perfectly. As a steak lover, they nailed the experience. I do wish there was a dry aged option >28 days, but this is really nitpicking. Get the raspberry dessert and go for the gold old fashioned. Trust me.
Cet avis est-il utile ?
JF
JodyF
Nouveau-Mexique
6 avis
5.0
6 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dining experiences we’ve ever had. The food was incredible - all the things you want in a meal: special, fresh, authentic and absolutely delicious and our service was impeccable. The wine choice was killer. We felt very spoiled and can’t wait to return.
Cet avis est-il utile ?
J
Joe
Houston
5 avis
3.0
5 avis
Y est allé·e le 7 octobre 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
A conflicting experience! The food at Asador Bastian was exceptional - we started with the sardines and the nightly special (the egg and shrimp dish that was a surprising $45), then had the vegetable medley, bone marrow whipped potatoes, along with the Holstein steak. We were very satisfied with our meal. Service, however, was very off-putting. Our waiter was very pushy, spoke way too quickly and without waiting for us to finish our questions, and only recommended the most expensive options on the menu. He felt like a used car salesman - I'm sure some personalities would like his approach but he needs to tailor the experience to the guest. The couple next to us had the same experience and even asked to speak with the manager. Disappointing experience but the food would take me back there - I'd just make sure to have a different waiter.
Cet avis est-il utile ?
M
Michele
Pittsburgh
17 avis
VIP
5.0
17 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous service and a delicious meal! Looking forward to going back.
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,8 étoiles par 144 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Asador Bastian

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

An Evening with Scribe Winery

Menu

Avis de 144 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires