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  2. États-Unis
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)
Asador Bastian, Chicago, IL
Perle rare

Asador Bastian

50 $ et plus
Grillade

Effectuer une réservation

2 personnes
20:30
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Charmant
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Pourquoi ce sont des Perles rares

D'après les éditeur·rices d'OpenTable : In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Espagnole, Basque
  • Heures d'ouverture
    Tous les jours 16:00–00:00
  • Numéro de téléphone
    (312) 800-8935
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour l'événement privé
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contact pour l'événement privé
    Jocelyne Nunez: (312) 800-8935
  • Quartier
    River North (Chicago)
  • Rue transversale
    Wells and Franklin
  • Parking details
    Stationnement municipal
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

  • Chef's Table

    150,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    Chef's Table photo
  • TXin TXin, A NYE Vintage Cocktail Experience

    275,00 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Step back into the golden age of glamour at our historic townhouse to ring in 2025! Join us for a festive evening at The Bar for a unique tasting menu of cocktails made with rare vintage spirits paired with luxury pinxtos. Live music, champagne toasts and a celebration with the elegance and energy of the golden age era.
    TXin TXin, A NYE Vintage Cocktail Experience photo
  • ASADOR BASTIAN EARLY BIRD NYE '24

    165,00 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Step back into the golden age of glamour at our historic townhouse to celebrate New Year's Eve. Join us early in the evening for a prix-fixe menu highlighting the best of basque cuisine. We invite you to a festive evening inspired by the elegance and energy of the golden age era. THE MENU Golden Caviar Churros Carpaccio of Gambas Roja with Black Truffle & Meyer Lemon -or- Winter White Vegetables, Aged Bruna Alpina Parmesan & White Truffles Galician Turbot, Smoked Potato Mousseline, Cinco Jotas Jamon Iberico & White Truffle -or- Galician Matriarch “Vaca Vieja” Txuleton, Sabayon of Oysters and Caviar, Potato Rosti White Truffle Ice Cream
    ASADOR BASTIAN EARLY BIRD NYE '24 photo

Avis de 184 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,6Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

Apprécié pour

  • Chicago

    Grillade

184 avis
  1. Matt

    VIP

    Chicago

    28 avis

    5.0

    28 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A unique dinning experience. It was our first time and the staff did an excellent job of guiding us to a wonderful experience. We got to enjoy several different types of seafood and tried two different steak types. Everything was prepared well and tasted fantastic. The sommelier was helpful and paired our meal with very nice wine.

    Cet avis est-il utile ?

  2. Richard

    VIP

    Chicago

    10 avis

    3.0

    10 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 5
    Went because we really want to try the steak (they are billed as the #14 best steak restaurant in the world). A bit disappointment and definitely had much better steak elsewhere (in Chicago and other cities). In fact the steak was our least favorable dish we tasted out of everything else we ordered.

    Cet avis est-il utile ?

  3. Jamie

    VIP

    Chicago

    5 avis

    4.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Celebrated my boyfriend’s birthday last night. Our server Juan enhance our dining experience with his exemplary level of service and knowledge of Spanish cuisine. He guided us through the entire dining process from picking out the best steak for our tastes we anre heavy into dry aged steak. He suggested a steak that was a special for the evening and the sides to complement. I’m giving Asador Bastian 4 stars because I wish the portion of the steak tartare was larger. That was a disappointment. Otherwise, the service, ambiance, quality of cuisine was outstanding. Please request Juan to be your server.

    Cet avis est-il utile ?

  4. Frank

    Chicago

    2 avis

    5.0

    2 avis

    Y est allé·e le 16 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What can I say. Everything was amazing! Thank you!!!

    Cet avis est-il utile ?

  5. Jesus

    Chicago

    5 avis

    5.0

    5 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waiter earl explained everything in great detail. Definitely will be going again.

    Cet avis est-il utile ?

  6. Jeff

    Chicago

    1 avis

    5.0

    1 avis

    Y est allé·e le 10 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible experience enhanced by the service provided by Cameron Gordon! Highly recommend.

    Cet avis est-il utile ?

  7. Dietrich

    VIP

    Minneapolis

    13 avis

    5.0

    13 avis

    Y est allé·e le 7 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience! Highly recommend. The steak presentation is out of this world!

    Cet avis est-il utile ?

  8. Nihad

    VIP

    Chicago

    12 avis

    3.0

    12 avis

    Y est allé·e le 6 décembre 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    Big hype! Steak was below average . Not a great experience

    Cet avis est-il utile ?

  9. Azzam

    VIP

    Chicago

    7 avis

    3.0

    7 avis

    Y est allé·e le 4 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    Had tremendously high hopes from everything I heard about this restaurant. Price didn't match the quality. Extremely high mark-ups on the wine was overreaching. Shrimp app was over cooked. Portions for sharing were too small considering the price, steaks and fish were average. I was hoping for something more akin to El Capricho or Laia Erretegia.

    Cet avis est-il utile ?

  10. Latania

    VIP

    Chicago

    88 avis

    5.0

    88 avis

    Y est allé·e le 4 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First visit and dined to celebrate a birthday. Dark dimly lit Spanish restaurant with tables close together. However, servers are attentive and make the experience unique. Our server Yousef was top notch. He really enhanced the evening. The food and drinks topped it off. Great cocktails. Great wine list and sommelier. Food was unique and delicious. Some items are small but satisfying. The wagyu was excellent. Tender flavorful and juicy. Paired perfectly with our wine. Wonderful evening celebrating a birthday. Pricey but worth it. Also discovered there a cozy booths downstairs.

    Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,6 étoiles par 184 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 9 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Asador Bastian

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

  • Rue transversale
    Wells and Franklin
  • Quartier
    River North (Chicago)
  • Heures d'ouverture
    Tous les jours 16:00–00:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Grillade, Espagnole, Basque
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin
  • Numéro de téléphone
    (312) 800-8935
  • Installations pour l'événement privé
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • Contact pour l'événement privé
    Jocelyne Nunez: (312) 800-8935
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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