Asador Bastian

4.8

73 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Infos de stationnement
Stationnement municipal
Métro ou Station
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.

Avis de 73 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Grillade
Chicago
Grillade

73 avis

YL
YuliyaL
Chicago
2 avis
VIP
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 1
3. Service 1
4. Atmosphère 3
Guys! Avoid this place! Steak was very chewy and fish (the special was scorpion fish which the server recommended to us) tasted like soap. We left the whole fish on the plate and the server did not ask why we did not eat it. I cannot even imagine why this place is still in business. I never leave any reviews, but I am sorry I can not stay quiet.
Cet avis est-il utile ?
E
Edong
Chicago
20 avis
5.0
20 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and service is top notch. A bit on the pricey side for the portions of what you get but the taste makeup for it. The crimson shrimp was the highlight for us. We ordered tortilla espanola, cured sardines, corn lobster foie gras, crimson carabineros shrimps ($37 each), arroz cremoso with spider crab, sole with almonds, tajima txusleton steak (excellent), bone marrow potato puree, fried artichokes and cheesecake. (Lots of food expecting the portions will be small)
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals we’ve had in a long time our server Juan was extremely friendly personable and made us feel so welcome he described all the items on the menu and such detail, his personal recommendations were absolutely fantastic! We will definitely be dining here again. we live in the suburbs and didn’t want to make the commute because of the weather, but it was well worth the hour and 30 minute ride!
Cet avis est-il utile ?
L
Lalaw62
New York
21 avis
VIP
4.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Don’t especially like sharing food when we dine out but the food was very good. We celebrated our friend’s bday and all in all it was a very nice time. Our server was very good. No Cointreau for my cosmo, but beautiful wine glasses
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Indifferent server. Not very engaged. Asked specifically if our order was too much for two people and was told no. At end of dinner was told "yeah we have big portions" so it was a lot fo food for two.
Cet avis est-il utile ?
D
David
Chicago
69 avis
VIP
4.0
69 avis
Y est allé·e le 23 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been there before and as always the quality of the food is great but the value has gone down significantly. The portions are smaller. We ordered the John Dory and were told it was 2.5lbs which you would think was enough to share with 5 people besides 6 appetizers and three entrees. We were served 5 tiny pieces. Maybe 2”x3” at the most for $165. It wouldn’t have been enough for someone’s dinner. We eat at the best restaurants all over the city and around the country and we were all offended by what you got for the money. $145 steak didn’t feed 4 people as a tasting. Quality was great but the value was not.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The steak is amazing. I’d recommend the sardines and the seafood rice dish (Arroz Cremera?) Overall , an amazing meal.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated our 5th wedding anniversary and what a wonderful experience. All the food we ordered was so good. The octopus was amazing. The service was great and the waiter was patient and explained the dishes well. We will definitely go again and try other food on the menu.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was excellent. Will have to come back and try other menu items.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
4 avis
VIP
5.0
4 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome celebration for my daughter’s 25th! The service was incredible!
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4.8 étoiles par 73 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Métro ou Station
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com

Asador Bastian

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Chef's Table

Menu

Avis de 73 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Asador Bastian est-il noté ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires