Asador Bastian

4.8

4,8

117 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Infos de stationnement
Stationnement municipal
Métro ou Station
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
THE WHOLE BEAST VOL. 4
195,00 $US par personne
Prépayé
Seulement 17 sept. 2024
Chefs Doug Psaltis & Christian Eckmann have curated a multi-course feast showcasing The Whole Beast from Reserve Cattle Company. $195 per person THE BEAST Sire. Itoshigenami Dam. RCC Ms Sanshiga 044 Birth date 10/31/20 Harvest date 7/26/24 Age 3 years 9 months Days on feed 1000+ Live weight 1730 lbs THE MENU Gambas & Cheek Bikini Tataki of Zabuton Carne Crudo Tart of Tomato & Tongue -flaky pastry, smoked cheese & caviar Slow Smoked Brisket -roasted with raw & pickled tropea onions Cannelloni of Tender Braised Shank -foie gras, black truffle , madeira Txuleton Rib Steak Grilled Over Glowing Embers Bone marrow & oxtail stuffed piquillo Tallow & pimento potatoes Caramel Apple Dessert Wine pairings available
THE WHOLE BEAST Vol. 4 Communal Experience
195,00 $US par personne
Prépayé
Seulement 17 sept. 2024
Whole Beast Dinner Vol. 4 Shared Experience: Join us at our communal table for a curated a multi-course feast showcasing The Whole Beast from Reserve Cattle Company. $195/pp THE BEAST Sire. Itoshigenami Dam. RCC Ms Sanshiga 044 Birth date 10/31/20 Harvest date 7/26/24 Age 3 years 9 months Days on feed 1000+ Live weight 1730 lbs THE MENU Gambas & Cheek Bikini Tataki of Zabuton Carne Crudo Tart of Tomato & Tongue -flaky pastry, smoked cheese & caviar Slow Smoked Brisket -roasted with raw & pickled tropea onions Cannelloni of Tender Braised Shank -foie gras, black truffle, madeira Txuleton Rib Steak Bone marrow & oxtail stuffed piquillo Tallow & pimento potatoes Caramel Apple Dessert Wine pairings available

Avis de 117 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,9Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Grillade
Chicago
Grillade

117 avis

M
Michael
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
Sadly contrary to my past review, it comes to much dismay that I can no longer recommend Asador Bastian after previously having dined there over 4 times. It's such a damn shame too because it used to be good. Now? It's filled with corporate business-suit wearing "let's have a dinner meeting" kinds of people and those that love yapping out loud with their mistresses. It used to be intimate...busy...but not overly loud. It used to have excellent service and impeccable steak. Not anymore! I suspect it's because it's gotten a lot more press since I've been there (Tribune, Forbes, etc.) and now it's a glorified tourist trap. It was a Tuesday at 6:30PM but it felt like a hellish Saturday and I could barely hear myself THINK or my girlfriend. LOUD LOUD LOUD. I sat next to a dude who dropped his knife near my foot (almost got stabbed), dropped his napkin a grand total of 8 times, and finally ended with smashing his wine glass 20 minutes later because he was WASTED. He was yapping about how much he was still in love with his ex-wife (way to go bro ..excellent date!). Staff did nothing about this god damn belligerent pompous maniac as he sat with his escort or who I imagine is his date for the night as he loudly proclaimed how much money he made. I get wanting to fill the tables...but they need to start enforcing some kind of noise policy. The loud cafeteria style deafening chattering now contradicts the style of the place and the service which I can only describe as FRANTIC...it used to be CALM and ELEGANT. The food? The steaks are still cooked well...BUT the fat was not properly rendered on my Holstein. It was tough...chewy...and flat out inedible. All in all...sadly this will be my 5th and final visit to Asador Bastian. They couldn't pay me to come back in the slightest. It went from classy and elegant to one of those finance bro spots but even WORSE.....and that's saying a lot for Chicago! You'd be better off flushing $300+ down the toilet.
Cet avis est-il utile ?
D
Dan
Houston
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Not a typical ho-hum Chicago steakhouse. High quality menu, excellent service, etc. The Akuashi steak was way better than anything I’ve had at a steakhouse. Tallow fried potatoes were a surprise. Would order again for sure.
Cet avis est-il utile ?
R
Rami
Chicago
106 avis
VIP
5.0
106 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Still the best streaking the city. The steaks are remarkable. Couldn’t stop eating the Carabineros (red spanish large shrimp). I ordered 3 just for myself Hope to return very soon
Cet avis est-il utile ?
JV
JamesV
Pittsburgh
6 avis
VIP
5.0
6 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I think this is the best steakhouse in Chicago, but it is so much more. Great fish and seafood choices also. Service always on point.
Cet avis est-il utile ?
n
nagib
Washington
4 avis
VIP
5.0
4 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food! Impeccable service! Outstanding experience!
Cet avis est-il utile ?
D
Douglas
Chicago
17 avis
VIP
5.0
17 avis
Y est allé·e le 4 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible venue and exceptional food! Is there really a better restaurant in Chicago?
Cet avis est-il utile ?
DR
DeanR
Chicago
30 avis
5.0
30 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service and great food. Expensive, but definitely worth it for a special occasion.
Cet avis est-il utile ?
LM
LaurenM
Chicago
1 avis
5.0
1 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful evening and anniversary dinner here. We were attended to by the waiter, sommelier and bartender to tell us about the special cocktails. There were almost too many food choices as they have quite a few off the menu options. Our food was absolutely delicious. We had the beef tartar, blue fin tuna, Akaushi steak/filet and the arroz cremoso along with the artichokes. It was all wonderful and prepared perfectly. They also worked around my dairy allergy very nicely. We will definitely be going back.
Cet avis est-il utile ?
N
Nancy
Las Vegas
17 avis
VIP
5.0
17 avis
Y est allé·e le 29 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is truly a special place! A little hard to find but worth any effort involved! Beautiful classy decor. The service was phenomenal! The food was better than that!!! Cocktails were divine! I had a French 75 made with cognac! We had a local tomato, olive and cheese appetizer. So fresh and good! My dinner companion had a delicious steak ! There are 4 different types of beef you can choose from. But the best thing was my Dover Sole Amandine! Perfection!!
Cet avis est-il utile ?
B
Britany
Chicago
1 avis
5.0
1 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Asador Bastian is an experience in indulgence that delivers excellence at every level. From the moment we stepped in, the atmosphere exuded sophistication, setting the tone for an unforgettable evening. The service was truly impeccable, with our waiter, Yusif, leading the charge. His attentiveness, deep knowledge, and genuine patience made us feel like honored guests throughout the evening. This level of service extended to every member of the staff, including the General Manager, who ensured our experience was nothing short of first-class. As for the food—decadent doesn't even begin to describe it. Each dish was a masterpiece, crafted with precision that was evident in every bite. The flavors were rich and balanced, textures perfectly executed, and presentations were simply stunning. The attention to detail in each plate, from the first course to dessert, speaks to the chef's dedication to both art and craft. Dining at Asador Bastian is more than just a meal; it’s an experience of luxury that redefines what top-tier dining should be. This is a place where exceptional service meets culinary brilliance, and it’s one I’ll be recommending to anyone looking for an extraordinary night out.
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,8 étoiles par 117 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Métro ou Station
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Asador Bastian

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

THE WHOLE BEAST VOL. 4

THE WHOLE BEAST Vol. 4 Communal Experience

Menu

Avis de 117 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Asador Bastian ?

Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires