Asador Bastian

4.8

4,8

127 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Chic

Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic

townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

19:00

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Heures d'ouverture
Tous les jours 16:00–00:00
Numéro de téléphone
(312) 800-8935
Site internet
http://Asadorbastian.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Endroit
214 W Erie St, 60654-3911 Chicago, IL
Quartier
River North (Chicago)
Rue transversale
Wells and Franklin
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago Stop<br />Grand Pace Bus Route 65 <br />
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Expériences

Chef's Table
150,00 $US par personne
Prépayé
Plusieurs dates disponibles
At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
An Evening with Scribe Winery
290,00 $US par personne
Prépayé
Seulement 20 oct. 2024
Join us for a special evening with our friends from Scribe Winery. Our curated fall menu will be paired with wine from Scribe Winery in Sonoma. The event will kick off in The Bar Room at 5pm with a welcome toast and pintxos, followed by dinner in The Main Dining Room at 6pm. -Pan Con Tomate -Tallow Fried Potatoes, Fresh Cheese &5J Jamon Iberico -Caviar Churros -Marinated Gambas Rojas -Salad of Bloomsdale Spinach, Pigeon, Walnuts & Black Truffle -Turbot Roasted on the Bone -Txuleton Steak of 7yr old Galiciana Beef -Mature Spanish Farmhouse Cheese -Gateau Basque

Avis de 127 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Grillade
Chicago
Grillade

127 avis

M
Maria
Chicago
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
the premise is to explain to you the food by showing the raw ingredients. It didn’t work for me, it felt overdone and not helping the experience which for me should have been taste basque inspired dishes and get close to the Spanish cuisine experience. It did not take me there. And… very expensive
Cet avis est-il utile ?
L
Lydia
Calgary
1 avis
1.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 1
We had a 9PM reservation, but upon checking in, we were informed that guests were still finishing their experience. This wasn't an issue, so we decided to grab a drink at the bar. However, we ended up waiting an hour and a half for our table. To the manager's credit, they brought us a few appetizers, but after another hour and a half, we were seated in the bar, even though we had been promised a table in the main dining area. When we spoke to the manager, they showed little concern for our experience and seemed indifferent to the long wait. Despite paying $600 for the meal, it felt like the manager believed offering appetizers was sufficient compensation for the delay, with no real regard for whether we stayed or left. I would recommend not wasting your time or money here, as there are much better steakhouses in the city that provide a more attentive dining experience.
Cet avis est-il utile ?
N
Natalie
Nashville
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10000/10 everything was perfection! It was my birthday and it did not disappoint. The service was sooo phenomenal. Even tho this is fine dining every member was friendly and fun! We had the best steak of our lives here:perfectly seasoned and cooked! Thank you so much for your impeccable food and even better hospitality!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
VIP
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Good but very expensive. $180 for a steak that was overcooked to the specifications we gave. The server just said “sorry” and that was that.
Cet avis est-il utile ?
F
FILIP
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect.They have an incredible variety of domestic and European fresh steak and seafood. It was amazing. I look forward to our next visit.
Cet avis est-il utile ?
N
Nature
Chicago
22 avis
5.0
22 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely enjoyed our dinner. The food was delicious and the service was excellent
Cet avis est-il utile ?
M
Mike
Houston
1 avis
VIP
1.0
1 avis
Y est allé·e le 21 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Wasn’t the restaurants fault exactly but all the guests got booted due to an electrical issue.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every bites take me back to the warm summer day somewhere between San Sebastián and Santiago de Compostela. The seafood selection was spot on without being pretentious, the service was professional but warm, the sommelier was inspiring without being snooty, and the beef was a reminder of rustic Galician flavor. Can’t believe I’m having this meal in Chicago. Goxoa….
Cet avis est-il utile ?
B
Benjamin
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely spectacular as always. The finest experience.
Cet avis est-il utile ?
M
Michael
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le 10 septembre 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 1
Sadly contrary to my past review, it comes to much dismay that I can no longer recommend Asador Bastian after previously having dined there over 4 times. It's such a damn shame too because it used to be good. Now? It's filled with corporate business-suit wearing "let's have a dinner meeting" kinds of people and those that love yapping out loud with their mistresses. It used to be intimate...busy...but not overly loud. It used to have excellent service and impeccable steak. Not anymore! I suspect it's because it's gotten a lot more press since I've been there (Tribune, Forbes, etc.) and now it's a glorified tourist trap. It was a Tuesday at 6:30PM but it felt like a hellish Saturday and I could barely hear myself THINK or my girlfriend. LOUD LOUD LOUD. I sat next to a dude who dropped his knife near my foot (almost got stabbed), dropped his napkin a grand total of 8 times, and finally ended with smashing his wine glass 20 minutes later because he was WASTED. He was yapping about how much he was still in love with his ex-wife (way to go bro ..excellent date!). Staff did nothing about this god damn belligerent pompous maniac as he sat with his escort or who I imagine is his date for the night as he loudly proclaimed how much money he made. I get wanting to fill the tables...but they need to start enforcing some kind of noise policy. The loud cafeteria style deafening chattering now contradicts the style of the place and the service which I can only describe as FRANTIC...it used to be CALM and ELEGANT. The food? The steaks are still cooked well...BUT the fat was not properly rendered on my Holstein. It was tough...chewy...and flat out inedible. All in all...sadly this will be my 5th and final visit to Asador Bastian. They couldn't pay me to come back in the slightest. It went from classy and elegant to one of those finance bro spots but even WORSE.....and that's saying a lot for Chicago! You'd be better off flushing $300+ down the toilet.
Cet avis est-il utile ?

FAQ

Le restaurant Asador Bastian est noté 4,8 étoiles par 127 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 oct. 2024

19:00

Des expériences sont disponibles.

214 W Erie St, 60654-3911 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Wells and Franklin
Quartier
River North (Chicago)
Heures d'ouverture
Tous les jours 16:00–00:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Espagnole, Basque
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Public transit
CTA Brown Line - Chicago StopGrand Pace Bus Route 65
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Site internet
http://Asadorbastian.com/
Numéro de téléphone
(312) 800-8935
Installations pour l'événement privé
For larger parties or to book our Chef's Table please contactevents@asadorbastian.com
Contact pour l'événement privé
our Private Event Coordinator: (312) 800-8935

Asador Bastian

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Expériences

Chef's Table

An Evening with Scribe Winery

Menu

Avis de 127 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Asador Bastian accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires