Antipasti
Gamberi al Limone16,00 $US
Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon
Calamari Arietta14,00 $US
Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette
Spiedini di Agnello*15,00 $US
Grilled marinated lamb skewers with oregano, EVOO, tomato and cucumber feta salad
Polpette della Nonna*14,00 $US
Nonna Rosalie's signature meatballs, San Marzano tomato sauce
Arias Sulumi*17,00 $US
Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey
Torta di Melanzane13,00 $US
Baked layered eggplant, fresh mozzarella, San Marzano tomato
Insalate
Insalata Ceasar11,00 $US
Romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette
Aria Mista12,00 $US
Field greens, Vermont goat cheese, toasted pecans, tart cranberries, Moscato vinaigrette
Insalata di Rucola9,00 $US
Organic arugula, shaved parmigiano, and grape tomato tossed in a lemon EVOO
Arias Signature Pasta
Handmade Pasta/Gluten Free Available
Fusilli Verde25,00 $US
Fusili pasta tossed with seasonal vegetables, pancetta, finished with Black truffle crema
Bolognese da Abruzzo26,00 $US
Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato
Risotto con Aragosta34,00 $US
1 1/4 pound Maine lobster tossed with Arborio risotto, garden peas, lobster reduction
Ravioli con Funghi26,00 $US
Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole
Spaghetti con Vongole27,00 $US
Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano
Rigatoni all Amatriciana24,00 $US
House cured pancetta, caramelized onion, San Marzano tomato
Frutti di Mare Fra Diavolo
Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth
- Market Price
Secondi
Osso Buco di Maiale28,00 $US
Tender braised pork shank in a rich tomato sauce with crispy polenta
Pollo Greca26,00 $US
Murray's farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia's roasted potatoes
Costata di Vitello*38,00 $US
Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed broccoli rabe, natural reduction
Ridleys Ribeye*35,00 $US
Patriots Running Back Stevan Ridley's favorite dish! 16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze
Capesante alla Griglia*29,00 $US
Grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette
Pesce della Sera*
Our chef has hand selected this evening's fish (Your server will explain)
- Market Price
Porchetta Arrosto Arias Signature Dish*29,00 $US
Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe
Contorni
Crispy Polenta8,00 $US
Sautéed Broccoli Rabe8,00 $US
Yia Yia's Potatoes8,00 $US
House Made Truffle Fries8,00 $US
Grilled Artichokes8,00 $US
Italianelle Stuffed Pepper8,00 $US
Fare un Viaggio
Fare un Viaggio
- per person55,00 $US
Vino Volo (Wine Flight)
- per person30,00 $US
