Perle rare

ARTIFACT at Mingei

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

15 nov. 2024

23:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Sain
Adapté aux occasions spéciales

ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.

Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project.
ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs Park
Follow the journey on social media @Dine.Mingei

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

Chef de cuisine : Tim Kolanko + Tony Coito

MICHELIN Plate
2023

D'après les éditeur·rices d'OpenTable : ARTIFACT se situe dans un musée d'art populaire très apprécié, un décor qui inspire ses plats (presque) trop beaux pour être mangés, notamment des gyozas aux crevettes des rochers soigneusement pliés au jus de yuzu et de dashi et une mousse au chocolat chaï surmontée de crème fouettée à la noix de coco. Attendez-vous à une diffusion aussi internationale que les œuvres d'art exposées.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Asiatique, Méditerranée
Heures d'ouverture
diner mar–dim 11:30–14:30
Numéro de téléphone
(619) 331-3569
Site internet
http://www.artifactatmingei.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Whether an intimate dinner party, wedding, company meeting, birthday bash or holiday celebration, Urban Kitchen Catering offers complete full service catering – from menus to tabletop design, all tailored to meet your every need. https://www.urbankitchengroup.com/catering/<br />
Installations pour l'événement privé
Located in the heart of San Diego’s historic Balboa Park, Mingei International Museum celebrates human creativity through folk art, craft and design. Its newly transformed building, designed by architect Jennifer Luce of LUCE et studio, provides both outdoor and indoor spaces, adaptable for large or small-scale events.mingei.org/visit/event-rentals

Endroit
1493 El Prado, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2023
Quartier
Centre-ville / Gaslamp
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Roman Christmas / special menu
30,00 $US par personne
Prépayé
Seulement 20 déc. 2024
Enjoy a ROMAN CHRISTMAS crafted by chefs Tim Kolanko, Wesley Johnson, and Tony Coito for a special ARTIFACT at Night holiday dinner. Four-course experience with optional beverage pairings. $75 per person with a $30 deposit due at the time of booking. Reminder: For the format of ARTIFACT at Night we are unable to accommodate menu modifications. Please note the number of vegetarians in your party so our Chefs prepare a special menu in advance This $30/per person deposit will be applied to your final bill for the evening and is non-refundable.

Plats populaires

Avis de 844 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Innovant

844 avis

L
Leslie
San Diego
13 avis
VIP
4.0
13 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The Artifact menu was creative and the food extraordinary. The only detraction was the noise level which made conversation very difficult.
Cet avis est-il utile ?
C
Carole
San Diego
25 avis
VIP
5.0
25 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The culturally themed dinners at Artifact are excellent. We enjoyed a Polish feast last night that was delicious and included tastes of familiar dishes such as kielbasa, pierogi and potato pie. My favorite course was the upscale take on golabki (cabbage roll) made with a shrimp and smoked trout filling topped with a crème fraiche, horseradish and trout roe sauce. The four course meals are offered monthly and include “sip of the region” drink menu options to pair with the food. We have enjoyed each of the meals we have attended.
Cet avis est-il utile ?
C
Connie
San Diego
5 avis
5.0
5 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I had one of the best meals I have ever been served today, the Avacado Bowl. The complexity of flavors and textures was outstanding. Our waitress was excellent, very knowledgeable about the menu and very welcoming. I recommend this restaurant for the decerning diner.
Cet avis est-il utile ?
F
Fletcher
San Diego
49 avis
VIP
4.0
49 avis
Y est allé·e le 2 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Pre-theater dinner with my wife - they got us in and out in less than an hour without rushing. We shared a really excellent eggplant dip, a main course of slow-cooked pork on a tortilla, and a burned Basque cheesecake, both of which were very good. Dishes are a bit unusual, and it's not easy to figure out from the quirky menu what anything might taste like. Wine & mocktail were both enjoyable. Service was very good. Our only complaint is that long sofa seating, which is too low & too deep. Quiet ambience was much appreciated. Inside seating is in a museum lobby, which is nice & bright, but not a place for an intimate tete-a-tete.
Cet avis est-il utile ?
D
Dhyana
San Diego
14 avis
5.0
14 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious unique dishes…bountiful flavors. Service was excellent also!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
4 avis
5.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a gem of a restaurant at the Mingei Museum. The menu is a sampling around the world with many items that could be shared. It’s a treasure to check out with a cute cafe and patio option too.
Cet avis est-il utile ?
C
Catherine
San Diego
83 avis
VIP
5.0
83 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lunch at Artifact is always a treat—the food is creative and delicious, and it’s a beautiful place to be whether you’re inside or out. Highly recommend.
Cet avis est-il utile ?
B
Barbara
Baie de San Fra
28 avis
VIP
5.0
28 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great flavor profiles. wide selection interesting and flavorful cocktails
Cet avis est-il utile ?
S
Stefanie
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a unique restaurant inside the museum. My husband and I went on a Friday night for dinner. The service was outstanding from everyone we encountered at the restaurant, and the food was phenomenal too. Recommend the African chicken, shrimp goyza, fried green beans, and eggplant dip. I had a glass of the Greek red wine which was fun, you don’t see that on the menu too often. Great experience!
Cet avis est-il utile ?
N
Nalani
San Diego
1 avis
3.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
My husband and I are no strangers to tasting menus. Probably the most well known chef we've had a tasting menu from is Josè Andres. With that said, we were disappointed with last night's tasting menu. We found almost the whole experience dissapointing. First, the food. While there was nothing that we hated, there was also nothing special, anything craveable, or surprising, or new. The only word I can think of as far as the food is concerned is "fine". You don't want fine with a tasting menu, you want "great" or "interesting", you definitely want "worth it," which I don't think this is. 1st course was all over the place. The arroz caldo needed salt or patis, something that would punch the flavor up. The oyster came out too salty. I liked it w/ the coconut milk but I wish I mixed it with the arroz caldo to balance the flavors and salt level out. The clam was the best part but it's tiny at just 1pc per person. The fish course was boring. My fish was probably 30 seconds under but that's fine. It tasted OK but it said nothing new, and the plating was uninspired. I like the twist of using yogurt but the yogurt used was grainy and detracted from the dish. The beef course was my favorite but mainly because the beef was so tender. The beef itself needed more flavor, the most flavorful part of the dish was the oil drizzled on the cauliflower. Second point is value. I did not see the value in this 4 course meal. Yes, tasting menus are always tiny but there's more pressure when it's only 4 courses to make the diner think it's worth $95 for 4 TINY courses. There was no razzle dazzle, the plating was so simple and boring that I can do it myself w/ 1 hand tied behind my back. Pretty plates does not mean interesting plating.
Cet avis est-il utile ?

FAQ

ARTIFACT at Mingei propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 331-3569.

Le restaurant ARTIFACT at Mingei est noté 4,7 étoiles par 844 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 nov. 2024

23:00

Réservé 24 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1493 El Prado, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2023
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
diner mar–dim 11:30–14:30
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Asiatique, Méditerranée
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.artifactatmingei.com/
Numéro de téléphone
(619) 331-3569
Service traiteur
Whether an intimate dinner party, wedding, company meeting, birthday bash or holiday celebration, Urban Kitchen Catering offers complete full service catering – from menus to tabletop design, all tailored to meet your every need. https://www.urbankitchengroup.com/catering/<br />
Installations pour l'événement privé
Located in the heart of San Diego’s historic Balboa Park, Mingei International Museum celebrates human creativity through folk art, craft and design. Its newly transformed building, designed by architect Jennifer Luce of LUCE et studio, provides both outdoor and indoor spaces, adaptable for large or small-scale events.mingei.org/visit/event-rentals

ARTIFACT at Mingei

Effectuer une réservation

Commande en livraison ou à emporter

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

Expériences

Roman Christmas / special menu

Plats populaires

Greek Salad

Chocolate Mousse + Cocnut Cajeta + Coconut Whip

Caprese Sandwich

Menu

Avis de 844 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

ARTIFACT at Mingei propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant ARTIFACT at Mingei ?

ARTIFACT at Mingei accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires