All Day Dining menu
For the Table
Sourdough, Parsley & Leek Butter V5,00 £GB
vegan parsley & leek butter available VE
Still or Sparkling Filtered Water1,00 £GB
unlimited refill
Small Plates
Roasted Carrot, Whipped Oat Cream with Harissa Glaze VE GF9,00 £GB
Burrata, Heritage Tomatoes, Orzo with Wild Garlic Pesto V13,00 £GB
Seared Scallop, Cauliflower Purée with House X.O Sauce15,00 £GB
Tuna Tartare, Blood Orange, Crème Fraîche with Sesame Cracker15,00 £GB
Duck Liver Parfait, Gooseberry Gel, Pickled Onions with Brioche12,00 £GB
Fried Chicken, Ranch Sauce with Wildflower Hot Honey GF12,00 £GB
Mains
Spring Pea & Mint Risotto, English Asparagus with Stracciatella VE21,00 £GB
Tortellini, Chanterelles, Truffle Sauce with Fresh Truffle V25,00 £GB
Torched Salmon, Keta, Radicchio with Parsley Sauce GF26,00 £GB
Pan-Fried Cod, Courgette with Red Pepper Sauce GF26,00 £GB
Chicken Breast, Crispy Parmesan Polenta with Tarragon Cream Sauce GF27,00 £GB
Rump of Lamb, Broad Beans, Salsa Verde Jus with Mint Yoghurt GF27,00 £GB
Sirloin Steak, Spinach with Peppercorn Sauce GF37,00 £GB
- Fried Egg2,00 £GB
Sides
Fries & House Spice Mix GF VE7,00 £GB
plain or truffle also available
Sweet Potato GF VE7,00 £GB
with smoked chilli butter
Green Asparagus GF VE6,00 £GB
with wild garlic hollandaise
Charred Hispi Cabbage V6,00 £GB
with ranch dressing
Tenderstem Broccoli GF VE8,00 £GB
with almond purée
Mixed Leaf Salad GF VE6,00 £GB
with house dressing