flavors of sicily in a new and contemporary version that you have never tried.
STARTERS
CARPACCIO DI SALMONE MARINATO26,00 €
Marinated Salmon Carpaccio
PURPICEDDI19,00 €
Mini octopus in tomato sauce and olives with croutons and almond
MASCULINI18,00 €
Anchovies "Beccafico Style" with fennel and orange salad
TARTARE DI MANZO25,00 €
Beef tenderloin tartare, homemade Cetara anchovy mayonnaise and parmesan wafers.
GRAN PLATEAU29,00 €
N.1 tuna red tartare, n.2 king prawns, n.2 prawns, n.1 swordfish/sea bass carpaccio
PARMIGIANA 2.017,00 €
Eggplant “Sicily Style” with tomato and mozzarella
ROASTBEEF22,00 €
Roastbeef with pink pepper, turmeric puffed rice and fresh fig compote
CAPONATA17,00 €
Panelle (Chickpea flour) and caponata with eggplants. peppers and celery im sweet and sour sauce
UOVO 65°15,00 €
Egg in kataifi and parmesan fondue
TERRA SULI E MARI25,00 €
Tuna red tartare with cucumber gazpacho, cannoli and red onion lemon marinade
FIRST COURSES
TAGLIOLINI o SPAGHETTI ARAGOSTA33,00 €
Tagliolini or Spaghetti with Fresh Big Lobster
STAMO A ROMA18,00 €
Spaghetti alla carbonara o amatriciana
NORMA17,00 €
Anelletti alla norma (Pasta) , tomato puree, eggplant, smoked Nebrodi provola, basil and salted ricotta
AJO OJO E GAMBERO ROSSO29,00 €
Spaghetti with garlic, oil and chili with Mazara red shrimp tartare
ARANCINO 2.018,00 €
Saffron risotto, beef stew, peas, tomato reduction and caciocavallo fondue
A’ MUDDICA19,00 €
Spaghetti, wild fennel, anchovies, cherry tomatoes, raisins and flavored breadcrumbs.
VONG&PIST18,00 €
Tagliolini with clams and pistachio cream
PISCISPADA21,00 €
Busiate (pasta) with cherry tomatoes, swordfish , crispy eggplant and mint
CREATVITY26,00 €
Chef's dish of the day
SECOND COURSES
BRACIOLE DI SPADA29,00 €
Swordfish rolls “Messina Style” RECOMMENDED WITH “OUR CAPONATINA”
SALMONE ALLA GRIGLIA CON JULIENNE DI LIMONE DI SICILIA38,00 €
Grilled Salmon with Sicily Lemon Julienne
BRACIOLE DI MANZO26,00 €
Beef Rolls “Messina Style” RECOMMENDED WITH BAKED POTATOES
FILETTO DI MANZO33,00 €
Grilled beef fillet and roast sauce
MAIALINO NERO26,00 €
Pork Fillet with pistachio pesto roasted peppers and reduction of sweet liquor “Marsala
FRESH FISH46,00 €
Fresh Fish (daily) BRANZINO cooked in oil, scapece courgette cream, red onion powder and turmeric crunch
FRITTURA DI PESCE32,00 €
Mixed fried fish: Squids, anchovies and musqy octopus fried
TUNA32,00 €
Red Tuna with caramelized onion and raisins and crispy caper flower
CALAMARU32,00 €
Squid stuffed with citrus and basil
SPICULA29,00 €
Sea bass with pistachio crust and rosmary essential oil
SIDE DISHES & DESSERT
CAPONATINA9,00 €
Our Special sidedish: eggplant, peperoni, tomatoes, olives and vinagre sauce
POTATOES9,00 €
Patatoes: Roasted or french fries
BROCCOLETTI9,00 €
salted broccoli with garlic
CICORIA9,00 €
Wild chicory sauteed with garlic and red pepper
LA SIG.RA CASSATA11,00 €
Homemade "Sicilian Cassata" (cake with ricotta and candied fruits)
TI RA MI SU’ 11,00 €
Homemade Tiramisu
SEMIFREDDO11,00 €
Nougat and almond crunchy semifreddo (ICE CREAM)
BIANCO E NERO MESSINESE11,00 €
Sicilian Bignè with white milk cream, chocolate and gianduia cream
SUA MAESTA’ IL CANNOLO11,00 €
Homemade Cannolo with pistachios