At Armstrong Jazz House, delight in a harmonious blend of French-inspired cuisine and jazz spirit, featuring sumptuous appetizers, gourmet burgers, and entrées like the Armstrong Bacon Wrapped Filet Mignon, complemented by an exquisite selection of cocktails and desserts.
Appetizers
Our appetizers at Armstrong Jazz House offer a tantalizing start to your dining experience, featuring a blend of Caribbean and Creole influences. From the Caribbean Calamari and Shrimp to the unique Jazz House Cheese Tablet, each dish is crafted to awaken your palate. Enjoy our Spanish Style Conch Fritters or indulge in the Creole Chicken and Chorizo Patacones, all prepared to set the stage for an unforgettable culinary journey.
Caribbean Calamari and Shrimp20,00 $US
Oven-roasted calamari and shrimp in a tangy organic tomato salsa
Jazz House Cheese Tablet15,00 $US
House selection of fine cheese served with homemade preserves and artisan bread
Spanish Style Conch Fritters15,00 $US
Delicious conch fritters served with our secret Bahamian sauce
Creole Chicken and Chorizo Patacones16,00 $US
Crispy plantains topped with organic chicken, chorizo, and tomato-based sofrito
Soup and Salad
Our soup and salad selection at Armstrong Jazz House offers a luxurious start to your dining experience. Savor the rich, flavorful essence of the French Quarter with our Onion Soup, or indulge in the elegantly composed Gourmet French Salad, blending sautéed shrimp with fresh greens and a delicate raspberry vinaigrette. Each dish is a masterpiece, reflecting our commitment to culinary excellence and the jazz spirit.
French Quarter Onion Soup12,00 $US
Rich and flavorful, made with organic onions and a hint of thyme
Gourmet French Salad 25,00 $US
Sauteed shrimp, baby spinach, mixed greens, strawberries, dried cranberries, crumbled blue cheese, and raspberry vinaigrette
Entrees
Our entrées at Armstrong Jazz House offer a culinary concerto of flavors, featuring Chef Jeremy Heastie's masterful creations like the Chicago Style Salmon or Mahi, French Chicken Fricassee, and the signature Armstrong Bacon Wrapped Filet Mignon. Each dish, served with a choice of two sides, blends traditional techniques with innovative touches, providing a memorable dining experience in our intimate, jazz-infused setting.
Chicago Style Salmon or Mahi32,00 $US
Topped with a three-cheese blend and a fresh mushroom sauce
French Chicken Fricassee30,00 $US
Traditional chicken fricassee made with a half organic chicken in a creamy mushroom, garlic and onion sauce
Jazzy Fresh Chicken Picata28,00 $US
Lightly breaded chicken breast with a lemon, butter, caper and herb sauce
Armstrong Bacon Wrapped Filet Mignon 5 oz 32,00 $US
Prime filet mignon with a red wine reduction and seared to perfection on a cast iron skillet
