Arlecchino Ristorante

Stuzzicarelli

• Shrimp Bruschetta18,00 $US

  parmesan crostini, cranberry ricotta spread, cider poached shrimp, blistered cherry tomatoes, candied walnuts, candied cranberries, aged apple balsamic drizzle

• Smoked Provolone17,00 $US

  Allegheny mountain smoked, black truffles, arugula

• Meatball Gigante17,00 $US

  stuffed with fresh mozzarella, sea of marinara, two provolones

• Hot Banana Peppers17,00 $US

  house sausage stuffed, alla marinara, sharp provolone

• Mussels Diavolo18,00 $US

  blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce

• Greens & Beans14,00 $US

  escarole, house sausage, white beans, chicken stock

• Cuscino Imbottio16,00 $US

  goat cheese stuffed zucchini, alla marinara, arugula,

• Fried Cheese17,00 $US

  alla marinara, arugula, parmigiana reggiano, pesto

Charcuterie Board

• Charcuterie Board35,00 $US

  mortadella, prosciutto, hot soppessata, Smoking Goose Gin and Juice, taleggio, Tomma de Chev, Bosco Tartufo, Beemster gouda, olives, Bedillion honey, peppers

Insalata Course

• Casa Salad

  mixed greens, roasted peppers, marsala macerated raisins, spiced walnuts, kalamata and sicilian olives, red wine vinaigrette, gorgonzola

• Caesar Salad

  romaine lettuce, crostini, classic Caesar dressing, parmesan; +$7

Maccheroni Course

• Cavatappi alla Vodka

  Alla marinara, fresh farm cream, Russian vodka, evoo, fresh basil

• Cacio e Pepe

  linguini, farm fresh cream, evoo and cracked black pepper, prepared in a locatelli romano cheese wheel; +$6

Italian Specialties

• Tagliatelle Bolognese40,00 $US

  hand cut pasta with pork, beef, lamb, Emilia Romagna style

• Baccala Cioppino65,00 $US

  cod, shrimp, scallops, mussels, tomato fumet, onion, bell pepper, Sambuca, tarragon

• Stuffed Lobster Tail70,00 $US

  crab stuffing, garlic butter, assorted vegetables

Vitello or Pollo Scallopini

• Marsala48,00 $US

  wild mushrooms, raisins, marsala wine broth

• Piccatta46,00 $US

  capers, white wine, and lemon

• Parmigiana46,00 $US

  prepared with alla famiglia marinara and three cheeses

• Pizzaiola50,00 $US

  house sausage, hot and sweet peppers, marinara, sharp provolone

• Monzu58,00 $US

  milanese, mozzarella, jumbo lump blue crab, pine nuts, lemon butter

• Margherita48,00 $US

  milanese, diced tomatoes, fresh mozzarella, arugula, Locatelli Romano, aged balsamic

Our House Specialty, The Veal Chop

• Milanese83,00 $US

  paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and jumbo lump blue crab

• Pizzaiola78,00 $US

  lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions and fontina cheese

• The Jester80,00 $US

  paddled, crumb coated, pan fried in clarified butter, topped with vodka sauce, basil, goat cheese crumble, and crispy prosciutto

• Griglia80,00 $US

  chargrilled to a medium temperature. Over candied carrots, pecans, goat cheese and topped with a whipped maple butter

• Ripieno80,00 $US

  stuffed with Parma ham, sharp provolone and sage leaves, chargrilled medium, served over spinach and finished with a wild mushroom veal demi barolo sauce

From the Blood of the Earth

Our steaks are hand cut and aged to our in house specifications. We use only the finest grass fed and grain finished USDA Prime Allen Brothers Beef wet aged for 21 days. All steaks are seasoned and roasted over our hot coal grill. You may choose your cut with a complimentary signature preparation listed below

• Bone in Ribeye95,00 $US

  (21 days wet aged) 20oz bone in ribeye from a '109' rib

• New York Strip Sirloin72,00 $US

  (21 days wet aged) 14oz New York strip sirloin

• Filet Mignon

  (14 days wet aged) true center cut

  • 12oz72,00 $US
  • 7oz58,00 $US

Preparations

• Griglia

  simply with maître d' hotel butter and grilled asparagus

• Fiorentina0,00 $US

  fingerling potatoes, onions, garlic, rosemary, sweet peppers, locatelli, lemon e.v.o.o

• Gorgonzola

  cream with roasted peppers and port wine drizzle

• Pepperoni

  sweet and hot peppers, shallots, roasted garlic cloves, balsamic

• Diane

  wild mushrooms, caramelized onions, worcestershire butter

• Tartufo

  wild mushrooms, black truffles, demi glace; +$6

• Fonduto

  truffle smoked provolone cream; +$6