À L'ARDOISE
CHARCUTERIE BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ
Truffled ham14,00 €
Bayonne Ham12,00 €
Black pudding12,00 €
Terrine d’Amatxi11,00 €
BASQUE COUNTRY CHEESES & BREAD FROM OUR FRIEND JULIEN DUBOUÉ
Ossau Iraty, marmelade9,00 €
Bleu des Causses, marmelade9,00 €
Fresh cheese goat9,00 €
ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY
Deli Meat29,00 €
Plate of cheese26,00 €
Plate of cheese & deli meat28,00 €
PLATES TO SHARE (OR NOT)
Eggs mayo corn, corn puree, popcorn, green oil9,00 €
Ham croquetas11,00 €
Scallops, passion, txistorra - the piece4,00 €
Crispy prawns, Thai basil, chilli mayo15,00 €
Pan-fried seasonal mushrooms, ham, marinated egg yolk16,00 €
Coquillettes with ham from Eric Ospital11,00 €
Carpaccio of octopus, parsnips, Espelette16,00 €
Txistorra at Éric Ospital's grill13,00 €
Squash soup with ham emulsion from Eric Ospital8,00 €
Tortilla de patatas10,00 €
Tortilla de patatas con chorizo12,00 €
Grilled octopus, chimichurri24,00 €
Southwestern pig Txuleta - 45 min wait59,00 €
Beef Txuleta, according to availability - 45 min wait - Price by the slate
Our desserts
Vanilla, mandarin and basil vacherin12,00 €
Chocolate mousse, smoked mackerel, sorrel12,00 €
Profiteroles12,00 €
TO DRINK
Dans la cave Arbela
Let the team guide you through our hundred or so references from here and there, from major allocations to more confidential bottles.