Arbela Boulogne - Juan Arbeláez

À L'ARDOISE

DELI MEAT BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ

• Ham with truffles14,00 €

• Bayonne Ham12,00 €

• Black pudding12,00 €

• Terrine d’Amatxi11,00 €

CHEESE FROM PAYS BASQUE & BRED OF JULIEN DUBOUÉ

• Ossau Iraty, marmelade9,00 €

• Bleu des Causses, marmelade9,00 €

• Fresh goat cheese 9,00 €

ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY

• Delicatessen29,00 €

• Cheese platter26,00 €

• cheese and charcuterie28,00 €

PLATES TO SHARE (OR NOT)

• Eggs mayo corn, corn puree, popcorn, green oil9,00 €

• Ham croquetas11,00 €

• Scallops, passion, txistorra - the piece4,00 €

• Crispy prawns, Thai basil, chilli mayo15,00 €

• Pan-fried seasonal mushrooms, ham, marinated egg yolk16,00 €

• Coquillettes au jambon d’Eric Ospital11,00 €

• Carpaccio of octopus, parsnips, Espelette16,00 €

• Txistorra au grill d’Éric Ospital13,00 €

• Squash soup with ham emulsion from Eric Ospital8,00 €

• Tortilla de patatas10,00 €

• Tortilla de patatas con chorizo12,00 €

• Grilled octopus, chimichurri24,00 €

• Southwestern pig Txuleta - 45 min wait59,00 €

• Beef Txuleta, as available - 45 min waiting time

Nos desserts

• Vanilla, mandarin and basil vacherin12,00 €

• Chocolate mousse, smoked mackerel, sorrel12,00 €

• Profiteroles12,00 €

TO DRINK

• Dans la cave Arbela

  Let the team guide you through our hundred or so references from here and abroad, from large allocations to more confidential bottles.