À L'ARDOISE
CHARCUTERIE BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ
Truffled ham14,00 €
Bayonne Ham12,00 €
Black pudding12,00 €
Terrine d’Amatxi11,00 €
BASQUE COUNTRY CHEESES & BREAD FROM OUR FRIEND JULIEN DUBOUÉ
Ossau Iraty, marmelade9,00 €
Fresh goat cheese9,00 €
Bleu des Basques, jam9,00 €
ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY
Deli meat29,00 €
Plate of cheese26,00 €
Cheese & deli meat28,00 €
PLATES TO SHARE (OR NOT)
Eggs mayo corn, corn puree, popcorn, green oil9,00 €
Ham croquetas11,00 €
Sheep's cheese croquetas11,00 €
Croquetas Cecina15,00 €
Crispy prawns, Thai basil, chilli mayo15,00 €
Colorful tomatoes, arugula and jalapeño pesto, fresh goat cheese, sage12,00 €
Squid, chorizo, mint16,00 €
Txistorra at Éric Ospital's grill13,00 €
Duck breast, cherry tomato and redcurrant jam16,00 €
Tortilla de patatas10,00 €
Tortilla de patatas con chorizo12,00 €
Grilled octopus, chimichurri24,00 €
Southwestern pig Txuleta - 45 min wait59,00 €
Our desserts
Vanilla vacherin with seasonal fruit12,00 €
Rice pudding with caramel10,00 €
Profiteroles12,00 €
TO DRINK
Dans la cave Arbela
Let the team guide you through our hundred or so references from here and there, from major allocations to more confidential bottles.
