Apropos Restaurant at The Abbey Inn

4.5

4,5

822 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales
Charmant

Serving as the perfect place to catch up with old friends, or make entirely new ones, Apropos Restaurant & Bar located at The Abbey Inn & Spa, is set to be Northern Westchester’s hottest dining destination.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Italienne, Américaine
Heures d'ouverture
Petit-déjeuner lun., mer.–dim. 08:00–10:00 Brunch sam., dim. 11:00–14:00 Déjeuner lun., mer.–ven. 12:00–14:00 Dîner lun.–sam. 17:00–21:00 dim. 16:00–20:00
Numéro de téléphone
(914) 739-3546
Site internet
http://aproposrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Adrian Glaza
Installations pour l'événement privé
The Abbey Inn and Apropos will offer private dining spaces, suitable for your special events of up to 150 guests. For more information about hosting an event with us, click the button below.

Endroit
900 Fort Hill Road, 10566 Peekskill, NY
Quartier
Peekskill
Rue transversale
Fort Hill Rd & St. Mary's Convent
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Expériences

Thanksgiving @ Apropos Nov. 28th
54,00 $US - 90,00 $US par personne
Plusieurs dates disponibles
Indulge in a three-course menu filled with seasonal favorites like our Harvest Spiced Sea Scallops, Koch Farms Turkey with Chestnut & Apple Stuffing, and decadent desserts including Pumpkin Cheesecake and a Warm Apple Galette. Celebrate the holiday in the beautiful Hudson Valley overlooking the Hudson River, and let our family cook for yours. See Full Menu Here: https://tinyurl.com/aproposthanksmenu

Plats populaires

A Selection of Coffees, Teas & Juices6,00 $US
This Mornings Fresh Pastry6,50 $US
Greek Yogurt Parfait with Farm Honey, Berry Compote & Swiss Muesli with Almonds16,00 $US
A Country Breakfast, Local Organic Eggs, Grilled Sausage or Bacon, Yukon Golds & Buttered Toast18,00 $US
A Very Good Egg Sandwich, Smoked Ham, Avocado & Cheese on Brioche15,00 $US
Buttermilk Pancakes with NY State Maple Syrup15,00 $US
Steel Cut Oats, Banana, Peanut Butter & Brown Sugar16,00 $US
Hudson Valley Smoked Salmon with Avocado Toast, Yellow Beefsteak Tomato & Red Onion22,00 $US
Three Eggs Omelet Made to Order22,00 $US
Breakfast Potatoes & Toast. Your choice: Smoked Ham, Cheese & Mushroom, Onion, Tomato, Peppers, Vegetables

Avis de 822 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Westchester
Romantique
Westchester
Parfait pour profiter d'une vue panoramique
Westchester
Les plus réservés

822 avis

M
Mike
New York
3 avis
3.0
3 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Beautiful location, great food but experience was lacking. Arrived for our reservation and was say at a tiny two top beside a cold brick wall. This wouldn’t have generally bothered me but there were better tables available which I assumed were bookings….they were never sat. This is after I specified it was my wife’s birthday in the reservation. Next, sat for 20 minutes minimum before meeting out waiter and getting our drinks order. Not an exaggeration. My white wine was room temp, my wife’s was chilled. Waiter did their best (I think?) not sure if they were brand new or they were understaffed. Had to ask for sharing plates as we ordered 3 starters and stated we were sharing. Had to ask for some type of spoon to attack the shellfish custard. Honestly the food was great but this is supposed to be fine dining. No busboy to clear plates which made our tiny table even more of an annoyance. My glass was consistently empty before being asked if I would like anything else. $300 for 2 with wine. Food was great and the kitchen was quick but service was so bad that my wife and I had to laugh. Every time I see an espresso spoon, I will think of my delicious seafood custard and how difficult it was to eat 😂 Sweet people but they need a front of house manager (or do they have one…definitely didn’t encounter them) and much better training. TLDR: Amazing food, laughable service. Would try again and just be more specific reg regarding where I would like to sit!
Cet avis est-il utile ?
A
Alice
Louisiane
10 avis
VIP
4.0
10 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Very nice. Steak and endive salad were very good. Pasta not so special. Was surprised there were no mocktail options, gluten-free bread or oat milk. Seemed just a little out of step in that way.
Cet avis est-il utile ?
D
Donna
New York State
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely love everything abut Apropos. Endive salad and chicken were superb.
Cet avis est-il utile ?
D
Di
New York
3 avis
3.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 4
On the website, it says complementary mimosa when ordering entree. But when we asked the hostess, she first said she didn’t know, after checking informed us they just changed that last week! A true Michelin would’ve honored that. When asked if they have gluten free, the waitress said “ yeah those marked GF”. But none of the items on the menus has GF next to it. She had to go back and ask. Tuna tartar appetizer was excellent. But the duck confit was dry and stale. The apropos steak salad used iceberg as base. Shouldn’t it use a better salad base? Overall experience disappointing, except the tuna and the view.
Cet avis est-il utile ?
B
Barbara
New York
12 avis
5.0
12 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was very good, except risotto was a little underdone. Also had shrimp and scallops and sundae. Other people had pork and soup, both very good. Service good and staff courteous, polite, expressed their thanks. Restaurant well decorated, situated on beautiful piece of property overlooking Hudson, perfect for an abbey. Had a fire alarm, handled well. Will return.
Cet avis est-il utile ?
s
stella
New York
7 avis
VIP
5.0
7 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our lunch today exceeded all our expectations and was matched by equally wonderful service!
Cet avis est-il utile ?
D
Donna
New York
86 avis
VIP
4.0
86 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
You cannot beat the view. Service was attentive and warm. Food was enjoyed by all. It was restaurant week so you’re getting good value although the choices are quite limited. The only thing that bothered me was a fruit fly at the table. That makes me feel that conditions could be cleaner.
Cet avis est-il utile ?
F
Fran
New York
62 avis
VIP
5.0
62 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Dining at the abbey is a wonderful event! The food is delicious and varied - the staff is helpful and allows the diner to relax and enjoy the meal. The view is as delicious as the lunch and valet service makes parking much easier!
Cet avis est-il utile ?
E
Emily
New York
11 avis
5.0
11 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to Apropos at The Abbey Inn for Hudson Valley Restaurant Week. The menu was very good with many autumn choices! The butternut squash soup with roasted pumpkin seeds was delicious as my first course. Our friends had the salad which was quite large. All the entries we had were so good. Two of us had the pork, which was the softest pork ever! It cut like butter! So so good! One of us had the chicken, which she raved about. My husband had the salmon, which he loved! We finished off the night with hot fudge sundae and cappuccinos! Everything was great! Servers were attentive! Great place!
Cet avis est-il utile ?
C
Chae
New York
4 avis
5.0
4 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We’ve wanted to try Apropos as X2O closed and the owner/chef moved to Apropos. The food was excellent and the service was very friendly and prompt. The restaurant accommodated really well some food restrictions for two members of our party of 4, by providing alternate desserts which they really enjoyed. We’ll definitely be back again
Cet avis est-il utile ?

FAQ

Apropos Restaurant at The Abbey Inn propose des plats à emporter que vous pouvez commander en appelant le restaurant au (914) 739-3546.

Le restaurant Apropos Restaurant at The Abbey Inn est noté 4,5 étoiles par 822 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Apropos Restaurant at The Abbey Inn

900 Fort Hill Road, 10566 Peekskill, NY

Salles

Informations supplémentaires

Rue transversale
Fort Hill Rd & St. Mary's Convent
Quartier
Peekskill
Heures d'ouverture
Petit-déjeuner lun., mer.–dim. 08:00–10:00 Brunch sam., dim. 11:00–14:00 Déjeuner lun., mer.–ven. 12:00–14:00 Dîner lun.–sam. 17:00–21:00 dim. 16:00–20:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Italienne, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Adrian Glaza
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://aproposrestaurant.com/
Numéro de téléphone
(914) 739-3546
Installations pour l'événement privé
The Abbey Inn and Apropos will offer private dining spaces, suitable for your special events of up to 150 guests. For more information about hosting an event with us, click the button below.

Apropos Restaurant at The Abbey Inn

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Expériences

Thanksgiving @ Apropos Nov. 28th

Plats populaires

Murray's Chicken

Olive Oil Cake

Spice Rubbed Pork Chop

Menu

This Mornings Breakfast

A Selection of Coffees, Teas & Juices6,00 $US

This Mornings Fresh Pastry6,50 $US

Greek Yogurt Parfait with Farm Honey, Berry Compote & Swiss Muesli with Almonds16,00 $US

A Country Breakfast, Local Organic Eggs, Grilled Sausage or Bacon, Yukon Golds & Buttered Toast18,00 $US

A Very Good Egg Sandwich, Smoked Ham, Avocado & Cheese on Brioche15,00 $US

Buttermilk Pancakes with NY State Maple Syrup15,00 $US

Steel Cut Oats, Banana, Peanut Butter & Brown Sugar16,00 $US

Hudson Valley Smoked Salmon with Avocado Toast, Yellow Beefsteak Tomato & Red Onion22,00 $US

Three Eggs Omelet Made to Order22,00 $US

Avis de 822 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Apropos Restaurant at The Abbey Inn propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Apropos Restaurant at The Abbey Inn ?

Apropos Restaurant at The Abbey Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires