Raw & Chill
Oysters on the Half Shell5,00 $US
Kumamoto or Fat Bastard Served by half or a dozen With ponzu sauce, green onions Spicy daikon radish
Furikake Chilled Prawns25,00 $US
Yuzu kosho cocktail sauce, lemons
Five Piece Sashimi25,00 $US
Seasonal chef’s choice of fresh fish
Seven Piece Sashimi32,00 $US
Seasonal chef’s choice of fresh fish
Coconut Ceviche18,00 $US
Halibut-Shrimp, coconut milk, lime jalapeño, onions, peppers, cilantro Nori and purple potato chips
Hamachi Tartare24,00 $US
Tobiko green, Nori, lemon zest brioche toast
Nigiri
Two Piece18,00 $US
Japanese rice, fresh wasabi ginger
Four Piece20,00 $US
Japanese rice, fresh wasabi ginger
Ebi - tiger prawn
Tako - octopus
Sake - salmon
Sake Benitoro - salmon belly
Maguro - tuna
Suzuki - striped bass
Unagi - eel
Hotate - scallop
Hamachi - yellowtail
Uni - sea urchin
Makimono
Titus Roll26,00 $US
Spicy tuna, salmon, avocado, cilantro cucumber lime, jalapeño, ponzu
Anzu Roll26,00 $US
Crab meat, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce
Hana Roll26,00 $US
Hamachi, pickled plum, shiso green tea salt, lemon
Nikko Double Tuna26,00 $US
Spicy tuna, cucumber, avocado, albacore, shiso, mango
Garden Roll (V)22,00 $US
Vine ripened tomato, avocado, cucumber shiso, inari, soy reduction
Avocado Roll (V)22,00 $US
Avocado, cucumber
Appetizers
The Rock36,00 $US
Wagyu beef, sesame dressing unagi sauce, Togarashi spice, sea salt
Pacific Tako28,00 $US
Octopus, Gochujang sauce, radish cucumbers, peppers
Ahi Tuna Carpaccio26,00 $US
Spicy aioli, watermelon pickles, takuan lemon oil, housemade chips
Mignon and Lemongrass34,00 $US
Filet marinated with ponzu kaffir lime demi, lemon-thyme herbs lemongrass skewers
Arugula Salad22,00 $US
Shaved carrots, radishes, tomatoes roasted sunflower seeds sweet chili mint vinaigrette
Main Course
Misoyaki Black Cod48,00 $US
Dashi braised seasonal vegetables black truffle oil
California Halibut46,00 $US
Pan-Seared Halibut Coconut forbidden rice, aonori hibiscus-ume jus
Black Angus New York Steak60,00 $US
Grilled steak, seasonal vegetables, sea salt, cilantro chimichurri
Roasted Sonoma Chicken42,00 $US
Porcini, maitake mushroom cream sauce, roasted baby carrots, cheese risotto
Mentaiko Pasta42,00 $US
Japanese-Style spicy salted cod roe day boat scallop, shiso nori seaweed truchard chardonnay butter