Perle rare

Antoine's

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

23 mars 2025

19:00

Réservé 145 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Chic
Charmant

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Perles rares

Chef de cuisine : Ralph Pausina

D'après les éditeur·rices d'OpenTable : Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Expériences

Easter Sunday at Antoine's
72,00 $US par personne
Seulement 20 avr. 2025
4 course menu, $72 prix fixe menu featuring a choice of Antoine's classic appetizers, entrees, and dessert. Children age 12 and under, will have a 3 course meal for $36. Children under 6 are free. Credit card is required to secure all reservations.
Mother's Day Brunch
75,00 $US par personne
Seulement 11 mai 2025
Join us this Mother's Day for a prix fixed 3 course meal starting at $75 per guest. Our prix fixe will feature several classic appetizers, entrees, and dessert. Children ages 6 to 12 will also have a 3 course meal for $36. Children 6 and under are free.

Privatisation de salle

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $US
French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes12,00 $US
Fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts13,00 $US
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Smoked Pompano Dip15,00 $US
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters18,00 $US
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $US
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

3 Course Brunch Special

We kindly ask, no substitutions. All items are also available a la carte.

First Course
Choice of
Crab Salad Martinique
Jumbo lump crabmeat, mango papaya dressing, cucumber, avocado, heart of palm, roasted red pepper
Artichoke Bisque
Artichoke, spring onion, carrot, potatoe, wild rice garnish
Second Course
Choice of
Steak Frites
New York strip, pommes frites, Bearnaise sauce
Grilled salmon and Crawfish Tails
Spring herb persillade, Louisiana crawfish salade, artichoke broth, wild rice
Dessert Course
Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream

Soups and Salads

Antoine's Salad12,00 $US
Acadiana honey Creole mustard vinaigrette, goat cheese, cherry tomatoes, shallots, house-made croutons
Saint Louis Street Salad24,00 $US
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
- Blackened Louisiana Shrimp24,00 $US
- Fried Chicken22,00 $US
French Onion Soup15,00 $US
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
Seafood Gumbo13,00 $US
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- Cup13,00 $US
- Bowl15,00 $US

Classic Favorites

Gulf Fish Amandine34,00 $US
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
Pompano Pontchartrain47,00 $US
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
Petite Filet with Marchand de Vin42,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
Mushroom Bourguignon26,00 $US
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato

Brunch Entrees

Louisiana Seafood Omelette25,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits28,00 $US
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou24,00 $US
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise
Classic Benedict23,00 $US
Smoked ham, poached egg, Hollandaise sauce, English muffin
Pain Perdu with Smoked Bacon23,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger26,00 $US
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 $US
Brabant Potatoes7,00 $US
Pommes Frites7,00 $US
Smoked Bacon9,00 $US
Fresh Fruit Bowl8,00 $US

Desserts

Baked Alaska14,00 $US
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $US
Flourless Chocolate Torte14,00 $US
Candied pecans, salted caramel, dark chocolate, meringue crown
Bourbon Pecan Pie14,00 $US
Served warm, a la mode
Antoine's Bread Pudding12,00 $US
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Creme Brulee14,00 $US
Vanilla bean custard, torched caramel topping, fresh berries
Creole Cream Cheese Cheesecake13,00 $US
Louisiana strawberry compote, whipped cream
Café Brulot Diabolique16,00 $US
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
- Two Guest Minimum16,00 $US

Spring Cocktails

Chartres Cooler15,00 $US
Mount Gay rum, all spice liqueur, lime, cucumber
The Hazy Hibiscus17,00 $US
Basil Hayden rye whiskey, Angostura bitters, hibiscus syrup, cinnamon smoke
Strawberry Fields17,00 $US
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic pearls, strawberry, lime
A Sunny Day15,00 $US
Titio's vodka, Frangelico, coconut, pineapple juice
The Blushing Blueberry15,00 $US
Empress gin, lemon, simple syrup, mint, blueberry

Brunch & Classic Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac16,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri16,00 $US
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 $US
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet16,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup16,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise10,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Heidsieck & Co., Chanmpagne, NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US
Tiziano, Prosecco, NV14,00 $US
- glass14,00 $US
- bottle50,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Groth Sauvignon Blanc '23115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
La Chablisienne, Chablis '2218,00 $US
- glass18,00 $US
- bottle68,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Elk Grove Pinot Nior '2314,00 $US
- glass14,00 $US
- bottle50,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Shug, Cabernet Sauvignon '2320,00 $US
- glass20,00 $US
- bottle77,00 $US
Caymus, Cabernet Sauvignon '2336,00 $US
- glass36,00 $US
- bottle144,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 11 581 client·e·s

Avis sur le restaurant Antoine's de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

11 581 avis

OT
Utilisateur d'OpenTable VIP
Yorkshire1 avis
3.0
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
Service was great! It’s a nice restaurant, but our food was like warm. It’s expensive for the quality of the food.
Cet avis est-il utile ?
J
John VIP
New York16 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice classic restaurant in the heart of New Orleans. Excellent experience when you visit the city.
Cet avis est-il utile ?
M
Michael VIP
New York32 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a onderful meal and a fantastic wait staff.
Cet avis est-il utile ?
K
Kimberly VIP
Denver14 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was excellent. Everyone we interacted with was friendly and attentive. Jesse was our server and she made every detail perfect from great menu recommendations to adeptly serving the special baked alaska that is worth ordering. Antoine’s has a lively atmosphere in the dining room surrounded by classic photos of famous visitors throughout history, and an impressive wine cellar. Their classic seafood dishes were excellent. Antoine’s is a special experience.
Cet avis est-il utile ?
d
david VIP
Los Angeles11 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food was superb! Noise level was difficult to hold conversations. .
Cet avis est-il utile ?
j
jim
Baie de San Fra3 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family’s been coming to Antoine's I am the third generation now my last time here has been a few years. It was nice to come back to the place. This is first time for my wife to be there. Service was excellent. Food was excellent. Personal attention was excellent our waiter Jacob took us through. The whole restaurant. He showed us all the different rooms at the end of the night. He shared the history of the resident. Easy to see how proud he was to work there. Highly recommend this is the place to go anytime you are in New Orleans.
Cet avis est-il utile ?
l
laura VIP
Baie de San Fra54 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food great service. The oysters foch was yummy. Filet Oscar was great. Other items fell flat. I would definitely recommend for the history and the beauty of the dining rooms.
Cet avis est-il utile ?
P
Pat
Virginie6 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our dinner and overall experience was absolutely fabulous - cannot think of one thing that could have been improved - the Filet Oscar was wonderful! Highly recommend !
Cet avis est-il utile ?
M
Mege
Saint-Louis7 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We found it to be somewhat meh. Understood why it’s so popular but our experience didn’t match the hype. Ambiance: Our reservation was 8:15 and while to was densely populated there was no wait to get in. This place is misleadingly large with several dining rooms that are wide open. Noise: noise level was overwhelming. We could only hear about half of what our soft spoken waiter was saying. This is not an intimate dining experience. Service: the service was not spectacular. It took several minutes to be acknowledged and our glasses of water and tea ran dry repeatedly, despite the large number of waitstaff present. Food: our food which included apps and full entrees was good but not great. Our entrees were brought out slightly above room temp after waiter acknowledged it was taking a long time. When we mentioned it to him, we assured him it tasted okay but that it was all basically cold. He apologized and offered to send a manager to see if we could get credit to our bill. I found that a wee bit offensive. As for food.
Cet avis est-il utile ?
R
Roxane
Baie de San Fra1 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 2
Our meal was delicious but the noise and service was terrible. My husband ordered a drink which he never got and had to ask to have the cost taken off the check. Our meal was not presented until 30 minutes after our appetizer plate was removed. The food good but not worth the wait!!!!
Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11581 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 mars 2025

19:00

Réservé 145 fois aujourd'hui

Des expériences sont disponibles.

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

À propos de ce restaurant

Pourquoi ce sont des Perles rares

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Easter Sunday at Antoine's

Mother's Day Brunch

Maison Verte Room

Japanese Room

Rex Room

Twelfth Night Room

Capitol Room

Demande personnalisée

Baked Alaska

Seafood Gumbo

Antoine's Bread Pudding

Bottomless Libations

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 $US

Heidsieck & Co., Monople Blue Top NV40,00 $US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes12,00 $US

Roasted Brussels Sprouts13,00 $US

Smoked Pompano Dip15,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bay Ronquille18,00 $US

Oysters Foch18,00 $US

3 Course Brunch Special

First Course

Crab Salad Martinique

Artichoke Bisque

Second Course

Steak Frites

Grilled salmon and Crawfish Tails

Dessert Course

Creole Cream Cheese Cheesecake

Soups and Salads

Antoine's Salad12,00 $US

Saint Louis Street Salad24,00 $US

French Onion Soup15,00 $US

Seafood Gumbo13,00 $US

Classic Favorites

Gulf Fish Amandine34,00 $US

Pompano Pontchartrain47,00 $US

Petite Filet with Marchand de Vin42,00 $US

Mushroom Bourguignon26,00 $US

Brunch Entrees

Louisiana Seafood Omelette25,00 $US

Shrimp & Grits28,00 $US

Eggs Sardou24,00 $US

Classic Benedict23,00 $US

Pain Perdu with Smoked Bacon23,00 $US

Antoine's Brunch Burger26,00 $US

Sides

Creamed Spinach8,00 $US

Brabant Potatoes7,00 $US

Pommes Frites7,00 $US

Smoked Bacon9,00 $US

Fresh Fruit Bowl8,00 $US

Desserts

Baked Alaska14,00 $US

Flourless Chocolate Torte14,00 $US

Bourbon Pecan Pie14,00 $US

Antoine's Bread Pudding12,00 $US

Creme Brulee14,00 $US

Creole Cream Cheese Cheesecake13,00 $US

Café Brulot Diabolique16,00 $US

Spring Cocktails

Chartres Cooler15,00 $US

The Hazy Hibiscus17,00 $US

Strawberry Fields17,00 $US

A Sunny Day15,00 $US

The Blushing Blueberry15,00 $US

Brunch & Classic Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US