Perle rare

Antoine's

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 200 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Charmant

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Perles rares

Chef de cuisine : Ralph Pausina

D'après les éditeur·rices d'OpenTable : Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Expériences

Easter Sunday at Antoine's
36,00 $US - 75,00 $US par personne
Seulement 20 avr. 2025
4 course menu, $75 prix fixe menu featuring a choice of Antoine's classic appetizers, entrees, and dessert. Children age 12 and under, will have a 3 course meal for $36. Children under 6 are free. Credit card is required to secure all reservations.
Mother's Day Brunch
36,00 $US - 72,00 $US par personne
Seulement 11 mai 2025
Join us this Mother's Day for a prix fixed 3 course meal starting at $72 per guest. Our prix fixe will feature several classic appetizers, entrees, and dessert. Children ages 6 to 12 will also have a 3 course meal for $36. Children 6 and under are free.

Privatisation de salle

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $US
French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes12,00 $US
Fried puff potatoes with Béarnaise sauce
Roasted Brussels Sprouts13,00 $US
Creole barbeque, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Smoked Pompano Dip15,00 $US
Caper, red onion and pepper bruschetta, plantain chips
Charbroiled Oysters18,00 $US
Clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $US
Blue crab crust of Romano, Asiago and Parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

3 Course Brunch Special

We kindly ask, no substitutions. All items are also available a la carte.

First Course
Choice of
Crab Salad Martinique
Jumbo lump crabmeat, mango papaya dressing, cucumber, avocado, heart of palm, roasted red pepper
Artichoke Bisque
Artichoke, spring onion, carrot, potatoe, wild rice garnish
Second Course
Choice of
Steak Frites
New York strip, pommes frites, Bearnaise sauce
Grilled salmon and Crawfish Tails
Spring herb persillade, Louisiana crawfish salade, artichoke broth, wild rice
Dessert Course
Creole Cream Cheese Cheesecake
Louisiana strawberry compote, whipped cream

Soups and Salads

Antoine's Salad12,00 $US
Acadiana honey Creole mustard vinaigrette, goat cheese, cherry tomatoes, shallots, house-made croutons
Saint Louis Street Salad24,00 $US
Herbed buttermilk dressing, avocado, heart of palm, cherry tomatoe, candied pecans, cucumber
- Blackened Louisiana Shrimp24,00 $US
- Fried Chicken22,00 $US
French Onion Soup15,00 $US
Caramelized onions, melted Gruyere, French bread crustini, Permesan cheese
Seafood Gumbo13,00 $US
Gulf shrimp, oysters, lump crabmeat, blue crab and shrimp stock, trinity, okra, filé
- Cup13,00 $US
- Bowl15,00 $US

Classic Favorites

Gulf Fish Amandine34,00 $US
Breaded fresh local Gulf fish, toasted almonds, brown butter, fresh lemon drizzle
Pompano Pontchartrain47,00 $US
Grilled Pompano filet, butter poached crab, white wine reduction, onion rice
Petite Filet with Marchand de Vin42,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, mashed potatoes
Mushroom Bourguignon26,00 $US
Mushroom ragout, brugundy reduction, herb-roasted fingerling potato

Brunch Entrees

Louisiana Seafood Omelette25,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits28,00 $US
Gulf shrimp, smoked Gouda, stone-ground grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou24,00 $US
Poached eggs, artichoke bottom, creamed spinach, tasso ham, black truffle, Hollandaise
Classic Benedict23,00 $US
Smoked ham, poached egg, Hollandaise sauce, English muffin
Pain Perdu with Smoked Bacon23,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger26,00 $US
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 $US
Brabant Potatoes7,00 $US
Pommes Frites7,00 $US
Smoked Bacon9,00 $US
Fresh Fruit Bowl8,00 $US

Desserts

Baked Alaska14,00 $US
House specialty. French vanilla ice cream, pound cake, torched meringue glaçage (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $US
Flourless Chocolate Torte14,00 $US
Candied pecans, salted caramel, dark chocolate, meringue crown
Bourbon Pecan Pie14,00 $US
Served warm, a la mode
Antoine's Bread Pudding12,00 $US
Butter rum sauce, Leidenheimer French bread, pecans, golden raisins
Creme Brulee14,00 $US
Vanilla bean custard, torched caramel topping, fresh berries
Creole Cream Cheese Cheesecake13,00 $US
Louisiana strawberry compote, whipped cream
Café Brulot Diabolique16,00 $US
Antoine's original. Chicory cinnamon coffee, Triple Sec, Kirsch liqueur & Brandy. Flamed tableside
- Two Guest Minimum16,00 $US

Spring Cocktails

Chartres Cooler15,00 $US
Mount Gay rum, all spice liqueur, lime, cucumber
The Hazy Hibiscus17,00 $US
Basil Hayden rye whiskey, Angostura bitters, hibiscus syrup, cinnamon smoke
Strawberry Fields17,00 $US
Don Julio reposado tequila, Grand Marnier, simple syrup, balsamic pearls, strawberry, lime
A Sunny Day15,00 $US
Titio's vodka, Frangelico, coconut, pineapple juice
The Blushing Blueberry15,00 $US
Empress gin, lemon, simple syrup, mint, blueberry

Brunch & Classic Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac16,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri16,00 $US
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 $US
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet16,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup16,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise10,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Heidsieck & Co., Chanmpagne, NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US
Tiziano, Prosecco, NV14,00 $US
- glass14,00 $US
- bottle50,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Groth Sauvignon Blanc '23115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
La Chablisienne, Chablis '2218,00 $US
- glass18,00 $US
- bottle68,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Elk Grove Pinot Nior '2314,00 $US
- glass14,00 $US
- bottle50,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Shug, Cabernet Sauvignon '2320,00 $US
- glass20,00 $US
- bottle77,00 $US
Caymus, Cabernet Sauvignon '2336,00 $US
- glass36,00 $US
- bottle144,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 11 538 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

11 538 avis

R
Ryan
Las Vegas4 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great restaurant. Amazing food and service. Really loud noise made it hard to have conversations and hear wait staff.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas1 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Ordered redfish it was cold and overcooked. I would not recommend this restaurant
Cet avis est-il utile ?
JR
JenaR
Munich4 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best food in Nola! Staff were fun and knowledgeable. Great cocktails.
Cet avis est-il utile ?
JT
JenniferT
Las Vegas12 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful decor and menu offered many choices. Our server was Noah and he was very attentive!!
Cet avis est-il utile ?
D
Donnie VIP
Comté d’Orange14 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was great and so was the food and cocktails.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra1 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The food is always spot on! Presented beautifully and tastes divine. The staff are always friendly and attentive. The ambience is ok, but for fine dining, it felt a little crowded. I would have preferred to have a choice of which dining room. Mostly because we adhered to the dress code but were surrounded by tables that didn't. It made it feel less special. Overall, it was a wonderful experience and we will continue to dine at Antoine's every time we visit NOLA.
Cet avis est-il utile ?
JT
JeanneTGC
Atlanta32 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great drinks. Our waiter, Patrick B., was so fun, he really enhanced the meal.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando1 avis
3.0
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
We were very excited to try one of New Orleans’s ‘Grande Dames,” but honestly this was a let down. Service was incredibly slow, and our server seemed very occupied with multiple large parties (we were only a party of two). We waited about 15 minutes to place our order, and ordered all courses at once. Waiter even made a remark “not to worry, he’d pace all courses like we wanted.” Red flag one came just a few minutes later when he came back to ask my son (20) what his starter course was. Shortly thereafter our first course came, Oysters Rockefeller. We were surprised how fast it came out, before our drinks from the bar. They weren’t very hot however, so I assume the kitchen had an extra plate of Oysters Rock ready when we ordered. We finished the oysters and then it was about 10 minutes later our bar drinks came out. Then we waited more. And more. Probably 25-30 minutes after our appetizer came out, they brought me a glass of wine I’d ordered to come with my a This was red flag two, because we hadn’t gotten my soup or salad yet. As soon as I sipped my wine, the food runner delivered our entrees. We were both hungry, and decided to dig in because I hadn’t seen our actual server since he’d come back to the table to inquire about my son’s salad. At my third bite, he appeared with our soup and salad. I told him we’d just continue to enjoy our entrees, and he said he’d take them off our bill with a small mumbled apology. My filet was good, but barely warm. It clearly had been sitting and waiting a while. My son’s lamb chops were cooked perfectly and arrived hot. We ate the entrees, no check back until we were done. We waited again for 15ish mins for plates to be cleared. Until this point no one had cleared the table of our bread plates and cocktail glasses. Then the baked Alaska comes out, from the food runner again. He served it to us, and it was delicious- but wondering why all the big parties had the full experience with the dessert being lit on fire and we didnt
1 personne a trouvé cet avis utile
A
Austin
Louisiane7 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We live in New Orleans and had been to Antoine’s before. Again, the experience lived up to the reputation. Out server was Lita. She was phenomenal because she informed us about the history of the restaurant and was thorough regarding the specials. She made sure that we were accommodated with anything we asked for. Actually the prices were very reasonable. Gumbo was incredible but tho lamb chops were SUPER delicious. Highly recommend visiting this restaurant.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great menu and service. Baked Alaska is a must try!
Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11538 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 200 fois aujourd'hui

Des expériences sont disponibles.

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Easter Sunday at Antoine's

Mother's Day Brunch

Maison Verte Room

Japanese Room

Rex Room

Twelfth Night Room

Capitol Room

Demande personnalisée

Baked Alaska

Seafood Gumbo

Antoine's Bread Pudding

Bottomless Libations

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 $US

Heidsieck & Co., Monople Blue Top NV40,00 $US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes12,00 $US

Roasted Brussels Sprouts13,00 $US

Smoked Pompano Dip15,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bay Ronquille18,00 $US

Oysters Foch18,00 $US

3 Course Brunch Special

First Course

Crab Salad Martinique

Artichoke Bisque

Second Course

Steak Frites

Grilled salmon and Crawfish Tails

Dessert Course

Creole Cream Cheese Cheesecake

Soups and Salads

Antoine's Salad12,00 $US

Saint Louis Street Salad24,00 $US

French Onion Soup15,00 $US

Seafood Gumbo13,00 $US

Classic Favorites

Gulf Fish Amandine34,00 $US

Pompano Pontchartrain47,00 $US

Petite Filet with Marchand de Vin42,00 $US

Mushroom Bourguignon26,00 $US

Brunch Entrees

Louisiana Seafood Omelette25,00 $US

Shrimp & Grits28,00 $US

Eggs Sardou24,00 $US

Classic Benedict23,00 $US

Pain Perdu with Smoked Bacon23,00 $US

Antoine's Brunch Burger26,00 $US

Sides

Creamed Spinach8,00 $US

Brabant Potatoes7,00 $US

Pommes Frites7,00 $US

Smoked Bacon9,00 $US

Fresh Fruit Bowl8,00 $US

Desserts

Baked Alaska14,00 $US

Flourless Chocolate Torte14,00 $US

Bourbon Pecan Pie14,00 $US

Antoine's Bread Pudding12,00 $US

Creme Brulee14,00 $US

Creole Cream Cheese Cheesecake13,00 $US

Café Brulot Diabolique16,00 $US

Spring Cocktails

Chartres Cooler15,00 $US

The Hazy Hibiscus17,00 $US

Strawberry Fields17,00 $US

A Sunny Day15,00 $US

The Blushing Blueberry15,00 $US

Brunch & Classic Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US

Sazerac16,00 $US