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Antoine's, New Orleans, LA
Perle rare

Antoine's

De 31 $ à 50 $
Créole

Effectuer une réservation

2 personnes
19:00
Réservé 203 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Chic
  • Charmant
C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Perles rares

Chef de cuisine : Ralph Pausina

D'après les éditeur·rices d'OpenTable : Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Privatisation de salle

Privatisation de salle

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Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Créole, Française, Créole/Cajun/du Sud des États-Unis
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa

Expériences

  • Easter Sunday at Antoine's

    36,00 $US - 75,00 $US par personne

    Seulement 20 avr. 2025
    4 course menu, $75 prix fixe menu featuring a choice of Antoine's classic appetizers, entrees, and dessert. Children age 12 and under, will have a 3 course meal for $36. Children under 6 are free. Credit card is required to secure all reservations.
  • Mother's Day Brunch

    36,00 $US - 72,00 $US par personne

    Seulement 11 mai 2025
    Join us this Mother's Day for a prix fixed 3 course meal starting at $72 per guest. Our prix fixe will feature several classic appetizers, entrees, and dessert. Children ages 6 to 12 will also have a 3 course meal for $36. Children 6 and under are free.

Avis de 11 538 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nouvelle-Orléans / Louisiane

    Créole

  • Nouvelle-Orléans / Louisiane

    Les plus réservés

  • La Nouvelle-Orléans

    Créole

  • La Nouvelle-Orléans

    Les plus réservés

11 538 avis
  1. Ryan

    Las Vegas4 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great restaurant. Amazing food and service. Really loud noise made it hard to have conversations and hear wait staff.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Dallas1 avis

    3.0

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    Ordered redfish it was cold and overcooked. I would not recommend this restaurant

    Cet avis est-il utile ?

  3. JenaR

    Munich4 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best food in Nola! Staff were fun and knowledgeable. Great cocktails.

    Cet avis est-il utile ?

  4. JenniferT

    Las Vegas12 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful decor and menu offered many choices. Our server was Noah and he was very attentive!!

    Cet avis est-il utile ?

  5. Donnie VIP

    Comté d’Orange14 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Service was great and so was the food and cocktails.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Baie de San Fra1 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    The food is always spot on! Presented beautifully and tastes divine. The staff are always friendly and attentive. The ambience is ok, but for fine dining, it felt a little crowded. I would have preferred to have a choice of which dining room. Mostly because we adhered to the dress code but were surrounded by tables that didn't. It made it feel less special. Overall, it was a wonderful experience and we will continue to dine at Antoine's every time we visit NOLA.

    Cet avis est-il utile ?

  7. JeanneTGC

    Atlanta32 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food, great service, great drinks. Our waiter, Patrick B., was so fun, he really enhanced the meal.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Orlando1 avis

    3.0

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 4
    3. Service 1
    4. Atmosphère 4
    We were very excited to try one of New Orleans’s ‘Grande Dames,” but honestly this was a let down. Service was incredibly slow, and our server seemed very occupied with multiple large parties (we were only a party of two). We waited about 15 minutes to place our order, and ordered all courses at once. Waiter even made a remark “not to worry, he’d pace all courses like we wanted.” Red flag one came just a few minutes later when he came back to ask my son (20) what his starter course was. Shortly thereafter our first course came, Oysters Rockefeller. We were surprised how fast it came out, before our drinks from the bar. They weren’t very hot however, so I assume the kitchen had an extra plate of Oysters Rock ready when we ordered. We finished the oysters and then it was about 10 minutes later our bar drinks came out. Then we waited more. And more. Probably 25-30 minutes after our appetizer came out, they brought me a glass of wine I’d ordered to come with my a This was red flag two, because we hadn’t gotten my soup or salad yet. As soon as I sipped my wine, the food runner delivered our entrees. We were both hungry, and decided to dig in because I hadn’t seen our actual server since he’d come back to the table to inquire about my son’s salad. At my third bite, he appeared with our soup and salad. I told him we’d just continue to enjoy our entrees, and he said he’d take them off our bill with a small mumbled apology. My filet was good, but barely warm. It clearly had been sitting and waiting a while. My son’s lamb chops were cooked perfectly and arrived hot. We ate the entrees, no check back until we were done. We waited again for 15ish mins for plates to be cleared. Until this point no one had cleared the table of our bread plates and cocktail glasses. Then the baked Alaska comes out, from the food runner again. He served it to us, and it was delicious- but wondering why all the big parties had the full experience with the dessert being lit on fire and we didnt

    1 personne a trouvé cet avis utile

  9. Austin

    Louisiane7 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We live in New Orleans and had been to Antoine’s before. Again, the experience lived up to the reputation. Out server was Lita. She was phenomenal because she informed us about the history of the restaurant and was thorough regarding the specials. She made sure that we were accommodated with anything we asked for. Actually the prices were very reasonable. Gumbo was incredible but tho lamb chops were SUPER delicious. Highly recommend visiting this restaurant.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    New York1 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great menu and service. Baked Alaska is a must try!

    Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11538 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 203 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Antoine's

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Créole, Française, Créole/Cajun/du Sud des États-Unis
  • Heures d'ouverture
    Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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