Perle rare

Antoine's

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

20 févr. 2025

19:00

Réservé 131 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Charmant

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Perles rares

Chef de cuisine : Ralph Pausina

D'après les éditeur·rices d'OpenTable : Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Expériences

It's Carnival Time
6 janv. 2025 - 3 mars 2025
It's carnival time! Join Antoine's for chef curated Mardi Gras features this season before hitting the parade route. Menu to come! Laissez les bons temps rouler mes amis!
Easter Sunday at Antoine's
36,00 $US - 75,00 $US par personne
Seulement 20 avr. 2025
4 course menu, $75 prix fixe menu featuring a choice of Antoine's classic appetizers, entrees, and dessert. Children age 12 and under, will have a 3 course meal for $36. Children under 6 are free. Credit card is required to secure all reservations.
Mother's Day Brunch
36,00 $US - 72,00 $US par personne
Seulement 11 mai 2025
Join us this Mother's Day for a prix fixed 3 course meal starting at $72 per guest. Our prix fixe will feature several classic appetizers, entrees, and dessert. Children ages 6 to 12 will also have a 3 course meal for $36. Children 6 and under are free.

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Smoked Pompano Dip15,00 $US
Mardi Gras bruschetta, plantain chips
Escargot Bourguignon16,00 $US
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes11,00 $US
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz12,00 $US
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts13,00 $US
Creole BBQ, goat cheese, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled Oysters18,00 $US
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $US
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

3 Course Brunch Special

We kindly ask, no substitutions.

First Course
Choice of
Winter Salad
Artichoke chevre croquette, roasted beets, pickled golden peppers, green goddess dressing, winter greens
Rockefeller Bisque
Fresh Spinach, Leek, Pernod
Second Course
Choice of
Jumbo Lump Crabcake pasta40,00 $US
Pan-seared crabcake, crawfish saute, blue crab saffron cream, pecorino Romano, sumac, pistou, linquine
Toasrt A L'Avocat36,00 $US
Lime scented avocado, Nueske's bacon, creole tomato, wheat berry toast, poached egg, arugula salad
Dessert Course
Antoine's Bread Pudding
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Soups and Salads

Antoine's Salad12,00 $US
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street Salad20,00 $US
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp20,00 $US
- Grilled Herbed Chicken19,00 $US
French Onion Soup15,00 $US
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood Gumbo12,00 $US
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup12,00 $US
- Bowl14,00 $US

Classic Favorites

Classic Fish Amandine34,00 $US
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Pompano Pontchartrain47,00 $US
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Petite Filet with Marchand de Vin42,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Mushroom Bourguignon26,00 $US
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Brunch Entrees

Louisiana Seafood Omelette24,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits26,00 $US
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou23,00 $US
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict22,00 $US
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon18,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger23,00 $US
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 $US
Brabant Potatoes7,00 $US
Pommes Frites7,00 $US
Smoked Bacon9,00 $US
Fresh Fruit Bowl8,00 $US
Roasted Ancient Grains9,00 $US
Quinoa, farro, jasmine rice, roasted corn, red peppers, fresh herbs

Desserts

Baked Alaska14,00 $US
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $US
Flourless Salted Caramel Chocolate Torte*14,00 $US
Candied pecans, salted caramel, meringue crown
Bourbon Pecan Pie14,00 $US
Served warm, a la mode
Antoine's Bread Pudding12,00 $US
Leidenheimer French Bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Creme Brulee14,00 $US
Creamy vanilla bean custard, hard caramel topping. fresh berries
Mardi Gras Meringue Glacee12,00 $US
King Cakeice cream, lightly toasted meringue, dark chocolate sauce, toasted almonds
Café Brulot Diabolique16,00 $US
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum16,00 $US

Mardi Gras Cocktails

Mardi Gras Mambo16,00 $US
Casamigos Blanco, blue curacao, lime juice, orange juice
Iko Iko Inay15,00 $US
Buffalo Trace bourbon, honey syrup, fresh lemon
King Cake Coup D'etat15,00 $US
Smirnoff vanilla vodka, Amaretto, Rumchata
Bacchanalian15,00 $US
Calvados brandy, red wine, fresh lemon juice, simple syrup
Sachamo Negroni16,00 $US
Gatorbite Satsuma rum, Campari, sweet vermouth, dash of Angosture bitters
Rue Royale15,00 $US
Empress gin, Creme de Violet, splash lime

Brunch & Classic Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Sazerac13,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri14,00 $US
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 $US
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet12,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice
Pimm's Cup12,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime
Crescent City Sunrise10,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US
Tizaino, Prosecco, NV14,00 $US
- glass14,00 $US
- bottle50,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Groth Sauvignon Blanc '23115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
La Chablisienne, Chablis18,00 $US
- glass18,00 $US
- bottle68,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Elk Grove Pinot Nior '2314,00 $US
- glass14,00 $US
- bottle50,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Iconoclast, Cabernet Sauvignon, Napa Valley '2020,00 $US
- glass20,00 $US
- bottle77,00 $US
Caymus, Cabernet Sauvignon '2336,00 $US
- glass36,00 $US
- bottle144,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 11 455 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

11 455 avis

R
Ricardo
Washington
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
superb food and outstanding service Oysters Rockefeller are a must
Cet avis est-il utile ?
L
Linzy
Grand Boston
5 avis
2.0
5 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Definitely not a fine dining experience, though the service was good. Hostess left us stranded in middle of room trying to figure out our table searing, and we were seated next to a vent in the corner by a busy door. Restaurant was freezing, extremely loud and chairs were rickety bordering on unstable. Food was fine but not hot. Baked Alaska for daughter’s birthday was good. Overall ambience was dark and dingy. Disappointed.
Antoine'sA répondu il y a 1 jour
Thanks for the review, Linzy. We're sorry to hear that your experience at Antoine's didn't meet your expectations. We strive to provide a comfortable and enjoyable atmosphere, and we apologize for the inconvenience caused by the seating and the temperature. We're glad you enjoyed the baked Alaska for your daughter's birthday (happy belated). We appreciate your feedback and will use it to improve our services. We hope you'll give us another chance to serve you better in the future.
Cet avis est-il utile ?
J
Joan
VIP
New York
20 avis
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful dinner. The food was out of this world! The puffed potatoes were wonderful and maybe even better than the first time I had them there to celebrate my 16th birthday in 1960. Antoine’s was delightful then and has continued their amazing food and top notch service through all these years. Our waiter, Michael (hope I’ve remembered correctly) was extremely personable and helpful with recommendations. The tour of the restaurant after dinner was a highlight of our day to learn about the rich history of Antoine’s.
Antoine'sA répondu il y a 1 jour
Thanks for visiting us, Joan! We're thrilled to hear that you had a wonderful dinner at Antoine's. It's great to know that you enjoyed our food and service, especially the puffed potatoes. It's always a pleasure to provide you with a memorable experience. We're glad that our staff could contribute to your special day, and we hope you enjoyed the tour of our restaurant. We look forward to serving you again soon!
Cet avis est-il utile ?
L
Linda
VIP
Los Angeles
56 avis
2.0
56 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
I was expecting so much more, we were treated badly from the moment we arrived. The food was mediocre at best. Shells in the famous crab appetizer, gumbo served lukewarm and the salad tasted like it was from a bag at the grocery store. We left before the main course. So disappointed
Antoine'sA répondu il y a 1 jour
Thanks for visiting us, Linda. We're truly sorry to hear that your experience at Antoine's didn't meet your expectations. It's disappointing to know that our food and service fell short of your expectations. We always strive to provide a memorable experience, and we regret that we missed the mark this time. Your feedback is crucial for us to improve, and we assure you that your comments will be addressed. We hope you'll give us another chance to impress you in the future.
1 personne a trouvé cet avis utile
D
Deborah
New York
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
It wasn’t quite the great experience that I had hoped it would be. I had read about the warm bread that was brought to the table. We got one small loaf (not hot) for three of us and when we asked for more when our entrees came and were told “You’ve got it!””, we never received it. At first, the waitress seemed very friendly but was not as competent and professional as you would expect a server at that popular of a restaurant to be. As she described one of the dishes to us, she mispronounced several culinary terms. All in all it seemed like more of a tourist spot than a legendary restaurant. Even the dress code was loosely followed. There were no flip-flops or shorts but not many of the guests had made any extra effort. I do have to say the food was enjoyable though just not the upscale dining experience I had envisioned.
Cet avis est-il utile ?
K
Kristie
Oklahoma City
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Highly recommend the roasted brussel sprouts! They were the best I’ve ever had! The soufflé potatoes were also amazing! Service was great!
Antoine'sA répondu il y a 1 jour
Thanks for visiting us, Kristie! We're thrilled to hear that you enjoyed the roasted brussel sprouts and soufflé potatoes. It's wonderful to know that you found our service great and that the overall experience was memorable. We strive to provide our guests with the best food and service, and your feedback is a testament to our efforts. We look forward to serving you again soon!
Cet avis est-il utile ?
M
Magda
Mississippi
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Beautiful place with rich history of all things New Orleans. We had the best waiter who was not only professional but quirky! Food was underwhelming, expect for oysters, best food there. My husband had a steak and it was good. I had the pontchatrain fish and it was just eh… the baked Alaska was cool to look at but the taste was just alright. I definitely think it’s a place to visit once.
Antoine'sA répondu il y a 1 jour
Thanks for the review, Magda! We're thrilled to hear that you enjoyed the history and ambiance of Antoine's. It's great to know that our quirky waiter added to your enjoyment. We're sorry to hear that you found our food underwhelming. We take pride in our culinary offerings and your feedback is valuable to us. We hope to see you again for a more satisfying experience.
Cet avis est-il utile ?
A
Alyssa
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is always a treat dining here! The food is always amazing the soufflé potatoes and oysters Rockefeller are a must try if you are visiting for the first time, the charbroiled oysters are delicious too! The staff is always so welcoming and friendly. I was celebrating a friend’s birthday and our waitress Jessie was friendly and informative about the menu. The baked Alaska is not something to be skipped, you definitely need to try it! After dinner we were given a tour by Roland and he was such a gem! The tour he gave us and another couple was truly wonderful, he was so knowledgeable and friendly. This evening was the perfect ending to our trip. I can’t wait to come back!
Antoine'sA répondu il y a 1 jour
Hello Alyssa, thank you so much for your kind words and the fantastic review! We're thrilled to hear that you enjoyed your experience at Antoine's. Your recommendations about our baked Alaska and soufflé potatoes are indeed well received. We're glad to know that our staff was able to make your visit memorable. We're also delighted that you had a great time celebrating your friend's birthday. We look forward to welcoming you back on your next trip to NOLA!
Cet avis est-il utile ?
A
Annie
Montréal
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 1
Despite the fact that we wore chic clothes (black dress and complet-veston for my husband) we sat in the general room with children and people dressed with hoodies. Bad experience for us ! However the service was amazing and the oysters were very delicious, the rest tasteless. We would not recommend
Antoine'sA répondu il y a 1 jour
Hello Annie, first let me thank you for taking the time to leave your review. We apologize that your experience did not live up to expectations. We strive to provide an upscale, fine dining experience with high quality cuisine and stellar service. Our dress code is defined as Business Casual o: "Thank you for choosing Antoine's! A friendly reminder that Antoine's Restaurant has a smart casual dress code: collared shirts are suggested for gentlemen. Kindly, no cargo or athletic shorts, baseball hats, tank tops, or flip flops in the dining room. The dress code will be enforced at the discretion of the Maître D." Regardless, I apologize that you felt any sort of discomfort when dealing with this and we hope that you will give us another chance to impress by visiting us again in the future.
Cet avis est-il utile ?
M
Malinda
Detroit
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Paul is the most outstanding server that I have ever experienced. I’m so grateful that he made this such a great evening and a wonderful treat to myself.
Antoine'sA répondu il y a 1 jour
Hey Malinda, we're overjoyed to hear that you had such a wonderful experience at Antoine's! It's heartening to know that we could make your evening special. We strive to make every dining experience memorable and it's heartening to know we succeeded with you. We look forward to serving you again soon. Thank you for your kind words!
Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11455 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

20 févr. 2025

19:00

Réservé 131 fois aujourd'hui

Des expériences sont disponibles.

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

It's Carnival Time

Easter Sunday at Antoine's

Mother's Day Brunch

Baked Alaska

Seafood Gumbo

Antoine's Bread Pudding

Bottomless Libations

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 $US

Nicolas Feuillatte, Brut Champagne NV40,00 $US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Smoked Pompano Dip15,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes11,00 $US

Blueberry Jubilee Blintz12,00 $US

Roasted Brussels Sprouts13,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bay Ronquille18,00 $US

Oysters Foch18,00 $US

3 Course Brunch Special

First Course

Winter Salad

Rockefeller Bisque

Second Course

Jumbo Lump Crabcake pasta40,00 $US

Toasrt A L'Avocat36,00 $US

Dessert Course

Antoine's Bread Pudding

Soups and Salads

Antoine's Salad12,00 $US

Saint Louis Street Salad20,00 $US

French Onion Soup15,00 $US

Seafood Gumbo12,00 $US

Classic Favorites

Classic Fish Amandine34,00 $US

Pompano Pontchartrain47,00 $US

Petite Filet with Marchand de Vin42,00 $US

Mushroom Bourguignon26,00 $US

Brunch Entrees

Louisiana Seafood Omelette24,00 $US

Shrimp & Grits26,00 $US

Eggs Sardou23,00 $US

Classic Benedict22,00 $US

Pain Perdu with Smoked Bacon18,00 $US

Antoine's Brunch Burger23,00 $US

Sides

Creamed Spinach8,00 $US

Brabant Potatoes7,00 $US

Pommes Frites7,00 $US

Smoked Bacon9,00 $US

Fresh Fruit Bowl8,00 $US

Roasted Ancient Grains9,00 $US

Desserts

Baked Alaska14,00 $US

Flourless Salted Caramel Chocolate Torte*14,00 $US

Bourbon Pecan Pie14,00 $US

Antoine's Bread Pudding12,00 $US

Creme Brulee14,00 $US

Mardi Gras Meringue Glacee12,00 $US

Café Brulot Diabolique16,00 $US

Mardi Gras Cocktails

Mardi Gras Mambo16,00 $US

Iko Iko Inay15,00 $US

King Cake Coup D'etat15,00 $US

Bacchanalian15,00 $US

Sachamo Negroni16,00 $US

Rue Royale15,00 $US

Brunch & Classic Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US

Sazerac13,00 $US

Hemingway Daiquiri14,00 $US