Perle rare

Antoine's

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 161 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Charmant

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Pourquoi ce sont des Perles rares

Chef de cuisine : Ralph Pausina

D'après les éditeur·rices d'OpenTable : Antoine’s is the county’s oldest continuously operating restaurant and a special-occasion destination for its opulent setting and elegant, French-Creole fare. Sit in one of 14 gilded dining rooms to feast on favorites like oyster Rockefeller and soufflé potatoes, both original to the restaurant. Cap the meal with a classic baked Alaska or the house chicory coffee, laced with cognac and triple sec and flamed tableside—it’s New Orleans, after all.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Expériences

Experience the Magic of Réveillon
23 nov. 2024 - 23 déc. 2024
Join us in honoring the timeless French-Creole tradition with an unforgettable night of indulgence. Feast on our chef’s specially curated 4-course meal, filled with decadent delights, perfect for celebrating the holiday season. Reserve your table now and make this Réveillon one to remember!
Antoine's Revillion Brunch
23 nov. 2024 - 22 déc. 2024
Join us in honoring the timeless French-Creole tradition with an unforgettable indulgence. Feast on our chef’s specially curated 3-course meal, filled with decadent delights, perfect for celebrating the holiday season. Reserve your table now and make this Réveillon one to remember!
It's Carvinal Time
6 janv. 2025 - 3 mars 2025
It's carnival time! Join Antoine's for chef curated Mardi Gras features this season before hitting the parade route. Menu to come! Laissez les bons temps rouler mes amis!

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $US
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes11,00 $US
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz12,00 $US
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts13,00 $US
Creole BBQ, Nueske's bacon lardons, candied pecans * can be made vegan
Charbroiled Oysters18,00 $US
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $US
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Gumbo and Salads

French Onion Soup15,00 $US
Caramelized onions, rich beef broth, toasty French bread, melted gruyere, parmesan cheese
Seafood Gumbo12,00 $US
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup12,00 $US
- Bowl14,00 $US
Antoine's Salad12,00 $US
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Saint Louis Street Salad20,00 $US
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp20,00 $US
- Grilled Herbed Chicken19,00 $US
Blue Crab & Brie Bisque13,00 $US
Louisiana lump crabmeat, leek, marjoram, vermouth
- cup13,00 $US
- bowl15,00 $US

Reveillon Brunch

$38 per person

First Course
Choice of:
Oysters Acadiana
P&J cornmeal fried oysters, roasted pepper & sweet corn cream, creme fraiche, caviar
Salad Noel
Camembert cheese, roasted butternut squash, granny smith apple, cranberries, walnut, romaine, endive, radicchio, pomegranate vinagrette
Second Course
choice of:
Smoked Salmon Benedict
Smoked salmon, fresh dill, Chevre cream cheese, tomato, red onion, caper, Hollandaise
Crabmeat Crusted Redfish
Louisiana Blue Crab, truffle essence, pan-seared redfish, roasted winter vegetables
Dessert
choice of:
Three Sprice Creme Brulee
Candied pumpkin
Holiday Meringue Glacee
Peppermint ice cream, lightly toasted meringue, chocolate fudge sauce

Classic Entrées

Classic Fish Amandine34,00 $US
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Petite Filet with Marchand de Vin42,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Pompano Pontchartrain47,00 $US
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Mushroom Bourguignon26,00 $US
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Brunch Entrees

Louisiana Seafood Omelette24,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits26,00 $US
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou23,00 $US
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict22,00 $US
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon18,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup
Antoine's Brunch Burger23,00 $US
Wagyu beef, Nueske's bacon, fried egg, American cheese, Sauce Speciale, arugula, brioche bun

Sides

Creamed Spinach8,00 $US
Brabant Potatoes7,00 $US
Pommes Frites7,00 $US
Smoked Bacon9,00 $US
Fresh Fruit Bowl8,00 $US
Roasted Winter Vegetable9,00 $US

Desserts

Baked Alaska14,00 $US
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $US
Flourless Salted Caramel Chocolate Torte*14,00 $US
Candied pecans, salted caramel, meringue crown
Egg Nog Bread Pudding12,00 $US
Egg nog Custard, roasted apples & pecans, rum caramel sauce
Housemade New York Style Cheesecake14,00 $US
Topped with Boozy Grand Marnier Berries
3 Spice Creme Brulee14,00 $US
Candied pumpkin
Holiday Meringue Glacee12,00 $US
Peppermint ice cream, lightly baked meringue, dark chocolate sauce
Café Brulot Diabolique16,00 $US
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum16,00 $US

Holiday Cocktails

Tis the Season16,00 $US
Bulleit Bourbon, cinnamon & rosemary syrup, walnut liqueur, Calvados, orange bitters
Holiday Mule16,00 $US
Don Julio tequila, blood orange liqueur, ginger beer
Christmas Cookie15,00 $US
Smirnoff vanilla vodka, Frangelico, Rum Chata
Frosted Cranberry Martini16,00 $US
Belvedere vodka, cranberry juice, zest of orange, Cointreau, soda
Frosted Cranberry Martini15,00 $US
Hendricks Gin, Ruby Red grapefruit, lime juice, simple syrup

Brunch & Classic Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's Cup12,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice
Sazerac13,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Hemingway Daiquiri14,00 $US
Bacardi white rum, fresh lime juice, simple syrup
La Vie en Rose16,00 $US
Glendalough Rose Gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud
French Gimlet12,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Crescent City Sunrise10,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Winter Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US
Tizaino, Prosecco, NV14,00 $US
- glass14,00 $US
- bottle50,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Groth Sauvignon Blanc '23115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
La Chablisienne, Chablis18,00 $US
- glass18,00 $US
- bottle68,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Elk Grove Pinot Nior '2314,00 $US
- glass14,00 $US
- bottle50,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Iconoclast, Cabernet Sauvignon, Napa Valley '2020,00 $US
- glass20,00 $US
- bottle77,00 $US
Caymus, Cabernet Sauvignon '2336,00 $US
- glass36,00 $US
- bottle144,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 11 212 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole
Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Créole
La Nouvelle-Orléans
Les plus réservés

11 212 avis

L
Leonard
Los Angeles
11 avis
2.0
11 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Surprised how disappointed we were. The best was the people servicing table. The food was poor. Creamed spinach seemed to have little spinach and no taste! Would not recommended to any other tourist or visitor to the city !
Cet avis est-il utile ?
B
BlancaEunice
Metro d'Atlanta
1 avis
4.0
1 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Server Chuck was AMAZING!, You need to be patient for your food. The food was good, but not outstanding for the full bill price.
Cet avis est-il utile ?
M
Maria
Philadelphie
6 avis
VIP
5.0
6 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were outstanding! Alvin, our server was the best! He gave us a wonderful history of the restaurant and took us around to the other dining rooms and above ground wine cellar.
Cet avis est-il utile ?
M
Marie
Los Angeles
81 avis
VIP
3.0
81 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Antoine's is one of the oldest and most iconic restaurants in New Orleans, and we last visited about 20 years ago. The restaurant's ambiance is beautiful and steeped in history, but the menu didn't quite offer the traditional Creole dishes we had hoped for. My husband ordered the Pompano Pontchartrain, which was okay, and I had the French onion soup, winter vegetables, and Shrimp Remoulade. The soup was flavorful with plenty of onions, but the shrimp wasn’t to my liking, and I only had a few bites. Our servers were helpful and attentive, though. Overall, the experience left us a little disappointed.
Cet avis est-il utile ?
M
Michael
Louisiane
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was excellent, ambiance was romantic and beautifully decorated for Christmas, service was very attentive but a little “jerky” or uncoordinated with a 2 man team serving. I ate here 29 years ago for the second time, and 70 years ago for the 1st time. Get to know a certain waiter and ask for him each time if you are a local. That way you will get special treats!
Cet avis est-il utile ?
R
Rick
Pittsburgh
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The server from Philadelphia is spectacular. She remembered everything which I ordered 2 nights before (work dinners). She confessed her love for bread and entertained and wowed me and my guests. Thank you and bravo!
Cet avis est-il utile ?
D
Dee
Yosemite
2 avis
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The restaurant presents well. We were told gentlemen must wear sports jacket. My husband had to try and pack in a carry on….most gentlemen did not have jackets. We saw a t shirt and a hoodie and a couple of flannel shirts! We ordered the Reveillon Dinner. Good not outstanding. Food was warm not hot. Cocktails were good. I had checked the anniversary box on the reservation. NO acknowledgment… no drink, no dessert, no congratulations on 50 years. Not a big deal but why ask? Our service was attentive and friendly. Pace of the meal perfect.
Cet avis est-il utile ?
G
Greg
Louisiane
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience in the main dining room. Loved the jazz trio and the Christmas tree. First time trying the Blue Crab & Brie Bisque and the Oysters Acadiana - fantastic! We will see yall next year, Antoine's...
Antoine'sA répondu il y a 3 jours
Hi Greg, thank you so much for your wonderful review! We're thrilled to hear that you enjoyed the main dining room, our jazz trio, and the Christmas tree. It's also great to know that you loved our Blue Crab & Brie Bisque and Oysters Acadiana. We look forward to welcoming you back next year! Happy Holidays!
Cet avis est-il utile ?
C
Claude
Louisiane
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time. The food was delicious and the service was excellent. Our servers, Darla and Daniel, made us feel so welcome. They are lovely people.
Antoine'sA répondu il y a 3 jours
Hey Claude, thank you so much for your wonderful review! We're thrilled to hear that you had a great time at Antoine's and that our team made your experience enjoyable. It's always our goal to make our guests feel welcome and we're glad we could do that for you. We're also delighted that you enjoyed our food and service. We look forward to serving you again soon!
Cet avis est-il utile ?
J
Juan
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the Reveillon Menu. It was amazing. Everything tasted great. The service was top notch. And the history in the different rooms is incredible.
Antoine'sA répondu il y a 3 jours
Thanks for visiting us at Antoine's! We're thrilled to hear that you enjoyed our Reveillon Menu and found everything to be amazing. We're also glad that you appreciated our service and the historical significance of our rooms. Your kind words mean a lot to us. We look forward to serving you again soon! Wishing you and yours Happy Holidays.
Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11212 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 161 fois aujourd'hui

Des expériences sont disponibles.

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

Pourquoi ce sont des Perles rares

Privatisation de salle

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Experience the Magic of Réveillon

Antoine's Revillion Brunch

It's Carvinal Time

Baked Alaska

Seafood Gumbo

Egg Nog Bread Pudding

Bottomless Beverages

JP Chenet Sparkling Wine, France, NV & Mimosas20,00 $US

Nicolas Feuillatte, Brut Champagne NV40,00 $US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes11,00 $US

Blueberry Jubilee Blintz12,00 $US

Roasted Brussels Sprouts13,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bay Ronquille18,00 $US

Oysters Foch18,00 $US

Gumbo and Salads

French Onion Soup15,00 $US

Seafood Gumbo12,00 $US

Antoine's Salad12,00 $US

Saint Louis Street Salad20,00 $US

Blue Crab & Brie Bisque13,00 $US

Reveillon Brunch

First Course

Oysters Acadiana

Salad Noel

Second Course

Smoked Salmon Benedict

Crabmeat Crusted Redfish

Dessert

Three Sprice Creme Brulee

Holiday Meringue Glacee

Classic Entrées

Classic Fish Amandine34,00 $US

Petite Filet with Marchand de Vin42,00 $US

Pompano Pontchartrain47,00 $US

Mushroom Bourguignon26,00 $US

Brunch Entrees

Louisiana Seafood Omelette24,00 $US

Shrimp & Grits26,00 $US

Eggs Sardou23,00 $US

Classic Benedict22,00 $US

Pain Perdu with Smoked Bacon18,00 $US

Antoine's Brunch Burger23,00 $US

Sides

Creamed Spinach8,00 $US

Brabant Potatoes7,00 $US

Pommes Frites7,00 $US

Smoked Bacon9,00 $US

Fresh Fruit Bowl8,00 $US

Roasted Winter Vegetable9,00 $US

Desserts

Baked Alaska14,00 $US

Flourless Salted Caramel Chocolate Torte*14,00 $US

Egg Nog Bread Pudding12,00 $US

Housemade New York Style Cheesecake14,00 $US

3 Spice Creme Brulee14,00 $US

Holiday Meringue Glacee12,00 $US

Café Brulot Diabolique16,00 $US

Holiday Cocktails

Tis the Season16,00 $US

Holiday Mule16,00 $US

Christmas Cookie15,00 $US

Frosted Cranberry Martini16,00 $US

Frosted Cranberry Martini15,00 $US

Brunch & Classic Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US

Pimm's Cup12,00 $US

Sazerac13,00 $US