Antoine's

4.6

4,6

11083 avis

De 31 $ à 50 $

Créole

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 115 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Chic

C'est le restaurant familial le plus ancien du pays qui sert une cuisine française traditionnelle créole depuis 1840. L'équipe vous invite à venir découvrir la gastronomie d'une expérience créole et française pas comme les autres. Antoine's Restaurant a contribué à faire de la Nouvelle-Orléans une des plus grandes destinations de restauration dans le monde. Antoine Alciatore a été le premier à servir aux visiteurs des trésors culinaires de la Nouvelle-Orléans, comme les crevettes créoles, le crawfish cardinal et les crevettes rémoulade. Ses descendants de la cinquième génération poursuivent la tradition aujourd'hui. Son fils Jules a créé des plats uniques comme les huîtres Bienville, Foch et Rockefeller. Oui, les huîtres Rockefeller ont été inventées au restaurant-même. C'est la recette originale servie et qui est encore une recette secrète de la famille. Venez découvrir les délices culinaires qui ont fait de l'Antoine's Restaurant une histoire vivante.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Numéro de téléphone
(504) 581-4422
Site internet
http://www.antoines.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Ralph Pausina
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Endroit
713 Saint Louis St, 70130 New Orleans, LA
Quartier
Quartier Français
Rue transversale
Royal Street
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

Expériences

Fall Lunch 2 Courses for $24
19 sept. 2024 - 25 nov. 2024
Monday through Friday Antoine's Fall Lunch Special is a 2-Course for $24. Kindly we ask no substations.
Fall Brunch Special
19 sept. 2024 - 25 nov. 2024
Saturday's and Sunday's Antoine's Fall Brunch Special is 3 Courses for $42. Sunday's join us for live jazz music! Kindly we ask no substitutions to Fall Special menu.
Experience the Magic of Réveillon
26 nov. 2024 - 23 déc. 2024
Join us in honoring the timeless French-Creole tradition with an unforgettable night of indulgence. Feast on our chef’s specially curated 4-course meal, filled with decadent delights, perfect for celebrating the holiday season. Reserve your table now and make this Réveillon one to remember!

Plats populaires

Antoine's Chilled Seafood Duo20,00 $US
Shrimp remoulade and crabmeat ravigote
Escargot Bourguignon16,00 $US
Wild caught French Burgundy snails, butter, parsley, garlic
Soufflé Potatoes11,00 $US
Classic fried puff potatoes with Béarnaise sauce
Blueberry Jubilee Blintz12,00 $US
Buttery crepe, lemon ricotta & cream cheese, blueberry dark rum compote
Roasted Brussels Sprouts13,00 $US
Creole BBQ, Nueske's lardons, candied pecans
Charbroiled Oysters18,00 $US
Charbroiled on the half shell, clarified butter, olive oil, fresh garlic & herbs, grated Romano cheese
Oysters Rockefeller18,00 $US
Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore
Oysters Bay Ronquille18,00 $US
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Oysters Foch18,00 $US
Cornmeal crusted Louisiana oysters, Sauce Colbert, pate de foie gras, toast points

Fall Brunch Special

3 Courses for $42 per person

First Course
choice of:
Shrimp & Butternut Squash Bisque
Sage, black pepper, sea salt, shallot, cream
Oysters Bay Ronquille
Baked with blue crab crust of Romano, asiago and parmesan, garlic, lager, lemon, oregano
Entree
choice of:
La Blue Crab Grilled Cheese
Gruyere, Comte, caramelized onions, garlic butter, brioche, frites
Jumbo Lump Crabcake Benedict
Slow-cooked, apple-braised pork, griddled herbed buttermilk biscuit, poached eggs, Creole cracklin Hollandaise
Dessert
choice of:
Apple & Cherry Clafoutis
Cointreau and vanilla scented custard cake
Antoine's Pecan Bread Pudding
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Gumbo and Salads

Antoine's Salad12,00 $US
Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette
Seafood Gumbo12,00 $US
Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé
- Cup12,00 $US
- Bowl14,00 $US
Saint Louis Street Salad20,00 $US
Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette
- Blackened Louisiana Shrimp20,00 $US
- Grilled Herbed Chicken19,00 $US

Classic Entrées

Classic Fish Amandine34,00 $US
Fresh local Gulf fish, light breading, toasted almonds, brown butter, fresh lemon drizzle
Pompano Pontchartrain47,00 $US
Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice
Petite Filet with Marchand de Vin42,00 $US
Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes
Antoine's Burger22,00 $US
Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche
Champignon Bourguignon26,00 $US
Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Brunch Entrees

Louisiana Seafood Omelette24,00 $US
Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce
Shrimp & Grits26,00 $US
Gulf shrimp, smoked gouda cheese, grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter
Eggs Sardou23,00 $US
Poached eggs, artichoke bottoms, creamed spinach, tasso ham, hollandaise sauce
Classic Benedict22,00 $US
Smoked ham, poached egg, English muffin, Hollandaise sauce
Pain Perdu with Smoked Bacon18,00 $US
Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Sides

Creamed Spinach8,00 $US
Smoked Bacon9,00 $US
Brabant Potatoes7,00 $US
Fresh Fruit Bowl8,00 $US
Pommes Frites7,00 $US
Roasted Cauliflower with Chevre9,00 $US

Desserts

Baked Alaska14,00 $US
House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)
- Two Guest Minimum14,00 $US
Flourless Salted Caramel Chocolate Torte*14,00 $US
Candied pecans, salted caramel, meringue crown
Antoine's Pecan Bread Pudding12,00 $US
Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce
Housemade New York Style Cheesecake14,00 $US
Topped with Boozy Grand Marnier Berries
Classic Creme Brulee14,00 $US
Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries
Apple & Cherry Clafoutis13,00 $US
Cointreau and vanilla scented custard cake
Café Brulot Diabolique16,00 $US
Antoine's original. Chicory coffee with cinnamon, Triple Sec & Brandy. Flamed tableside
- Two Guest Minimum16,00 $US

Spring Cocktails

Bourbon Raspberry Flip15,00 $US
Bulleit Bourbon, Chambord, dash of bitters, simple syrup
Deja Vieux16,00 $US
Captain Morgan white rum, orange liqueur, orgeat, lime juice, Zacapa Rum floater
Royal Cooler14,00 $US
Bombay Gin, muddled blueberry and cucumber, Triple Sec, lemon juice
Jazzy Jubilee14,00 $US
Smirnoff Vanilla Vodka, strawberry puree, lemon juice, simple syrup, soda
Mango Tango15,00 $US
Don Julio Tequila, mango puree, agave syrup, Tajin rim
La Vie en Rose French 7516,00 $US
Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Brunch Cocktails

Bloody Mary12,00 $US
House-made Bloody Mary mix, vodka, green bean, olives
Bourbon Milk Punch12,00 $US
Antoine's Classic. Bourbon, milk, vanilla extract
Pimm's Cup12,00 $US
Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Classic Cocktails

Sazerac13,00 $US
New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur
Vieux Carré14,00 $US
Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters
Classic French 7513,00 $US
Bombay Sapphire, Triple Sec, fresh lemon juice, champagne
Kir Royale15,00 $US
Champagne, Chambord
St. Germain Cocktail12,00 $US
St. Germain elderflower liqueur, champagne, lemon twist
French Gimlet12,00 $US
Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Mocktails & Zero-Proof Cocktails

Featuring Seedlip Distilled Non-Alcoholic Spirits-uniquely blended from fresh, high-quality fruits and herbs to provide an unparalled zero-proof experience

Crescent City Sunrise10,00 $US
Fre Sparkling Wine (non-alcoholic), orange juice, grenadine
Midnight in Paris9,00 $US
cranberry juice, Oregeat, ginger ale, dehyrdated rosebud
Cinnamon Embers13,00 $US
Seedlip Grove, Cinnamon syrup, Orange Flower Water
Spring Break13,00 $US
Seedlip Garden, honey, pineapple juice, fresh lemon & lime

Premier Wines by the Glass

From Antoine's Wine Cellar. Full wine list available

Sparkling

Nicolas Feuillatte, Champagne NV22,00 $US
- glass22,00 $US
- bottl80,00 $US
Gruet, Brut Rosé, New Mexico NV15,00 $US
- glass15,00 $US
- bottle56,00 $US

White Wine & Rosé

Bertani, Pinot Grigio, Venezia Giulia '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Duckhorn, Sauvignon Blanc, Napa Valley '2115,00 $US
- glass15,00 $US
- bottle56,00 $US
Sonoma Cutrer Chardonnay, Sonoma Coast '2117,00 $US
- glass17,00 $US
- bottle62,00 $US
Louis Jadot, Chablis '2217,00 $US
- glass17,00 $US
- bottle65,00 $US
Whispering Angel, Rosé, Côtes de Provence '2115,00 $US
- glass15,00 $US
- bottle56,00 $US

Red Wine

Benton Lane, Pinot Noir '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Au Bon Climat, Pinot Noir, Santa Maria Valley '2116,00 $US
- glass16,00 $US
- bottle60,00 $US
Alexander Valley Vineyards, Merlot '2114,00 $US
- glass14,00 $US
- bottle50,00 $US
Iconoclast, Cabernet Sauvignon, Napa Valley '2020,00 $US
- glass20,00 $US
- bottle77,00 $US
Threadcount, Red Blend14,00 $US
- glass14,00 $US
- bottle50,00 $US

Local Beer

Abita Amber6,00 $US
Urban South Paradise Park6,00 $US
Holy Roller IPA6,00 $US
Second Line Batture Blonde Ale6,00 $US

Avis de 11 083 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Les plus réservés
La Nouvelle-Orléans
Les plus réservés

11 083 avis

OT
Utilisateur d'OpenTable
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service, food, and ambiance and assistance/flexibility in modifying party size on short notice. Amazing history and make sure to walk around and especially see the wine cellar, very impressive. Only request would be for better, more comfortable chairs.
Cet avis est-il utile ?
M
Mike
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a great experience, Becky was phenomenal. We showed up early and they were able to seat us right away. Did not feel crowded in, and the food was delicious
Cet avis est-il utile ?
r
rhonda
Metro d'Atlanta
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Would have enjoyed more if it wasn’t freezing in there ! Bring a coat !
Cet avis est-il utile ?
C
Charlotte
Nashville
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had filet and chicken rochambeau. Both were delicious. In can’t forget creme burlee for dessert. Patrick and all were delightful.
Antoine'sA répondu il y a 3 jours
Hi Charlotte, thank you so much for your kind words and 5-star rating! We're thrilled to hear that you enjoyed your meal, especially the filet and the chicken Rochambeau. It's wonderful to know that our team made your experience delightful. We always strive to provide the best service, and your feedback is a great motivation for us. We look forward to welcoming you back to Antoine's soon!
Cet avis est-il utile ?
T
Timothy
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Impeccable service, excellent food, and unparalleled ambiance. Service was excellent. Our server, Latisha, even treated us to a historical tour of the restaurant, showing us many of the private rooms and sharing the history (since 1840!) Food was fantastic. Best Oysters Rockefeller I have ever had, which is appropriate since Antoine's originated the dish over a century ago.
Antoine'sA répondu il y a 3 jours
Timothy, thanks for the feedback. We're thrilled to hear that you enjoyed our service, ambiance, and food at Antoine's. It's wonderful to know that our Oysters Rockefeller and restaurant tour were a memorable experience for you! Your kind words truly mean a lot to us. We look forward to serving you again soon.
Cet avis est-il utile ?
A
Anna
Louisiane
3 avis
VIP
4.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
I was expecting fine dining but this was a dining hall and kids are allowed which was also unexpected.
Antoine'sA répondu il y a 3 jours
Hi Anna, thank you for your rating and feedback. Your feedback is valuable and will be taken into consideration. We hope to welcome you back soon!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
I love Antoine’s and have enjoyed it several times yearly for over 40 years. Enjoyed my Oyster Rockefeller, but very surprised to find they have changed the recipe for the Rockefeller sauce. This is an old family secret recipe unchanged for many decades. It is now lighter and mushy with less of a spicy ‘bite’. Still good but just not as special as it has always been.
Antoine'sA répondu il y a 3 jours
Thanks for the review! We're glad to hear that you've been enjoying Antoine's for years. We're sorry to hear that our Rockefeller sauce recipe didn't meet your expectations this time. We understand your comments about the sauce being lighter and less spicy, and we'll certainly consider these suggestions. We appreciate your feedback and look forward to making your next visit just as memorable.
Cet avis est-il utile ?
W
Will
Baie de San Fra
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The entire experience was fabulous. From our server’s Becky and Zachary, to the food, and the delicious baked Alaska . One of our best dining experiences ever.
Antoine'sA répondu il y a 3 jours
Thanks for the review, Will! We're thrilled to hear that you had a fabulous experience at Antoine's. It's great to know that you enjoyed our food, service, and especially the baked Alaska. We strive to make every visit memorable, and your kind words mean a lot to us. We look forward to welcoming you back soon!
Cet avis est-il utile ?
K
Kathy
Dallas
4 avis
4.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
The steak was acceptable, but not noteworthy. I wish we’d been told what Antoine’s was famous for.
Antoine'sA répondu il y a 3 jours
Thanks for the review, Kathy. We're always striving to create a unique dining experience for our guests, and your feedback helps us do just that. We hope to serve you again soon.
Cet avis est-il utile ?
D
Dustin
Louisiane
31 avis
5.0
31 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The beet salad and cochon de lait poboy on the fall lunch special were both spectacular. Best cochon de lait I’ve had. Period
Antoine'sA répondu il y a 3 jours
Thanks for the feedback, Dustin! We're thrilled to hear that you enjoyed our fall lunch special and found our cochon de lait to be the best you've ever had. It's always a pleasure to serve our guests with exceptional food and service. We can't wait to welcome you back to Antoine's for more spectacular dishes!
Cet avis est-il utile ?

FAQ

Le restaurant Antoine's est noté 4,6 étoiles par 11083 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 115 fois aujourd'hui

Des expériences sont disponibles.

713 Saint Louis St, 70130 New Orleans, LA

Informations supplémentaires

Rue transversale
Royal Street
Quartier
Quartier Français
Heures d'ouverture
Brunch sam., dim. 10:30–14:00 Déjeuner lun., jeu., ven. 10:30–14:00 Dîner lun.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Créole, Française, Créole/Cajun/du Sud des États-Unis
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Antoines does not have parking but there are paid parking lots located throughout the quarter and valet parking is offered by our neighbor hotel, the Royal Orleans.
Public transit
The street car ends at Canal St. It is about a 10 minute walk down Royal St. from there, then turn left on St. Louis!
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ralph Pausina
Animation
Sunday Jazz Brunch
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
http://www.antoines.com/
Numéro de téléphone
(504) 581-4422
Installations pour l'événement privé
Antoine's Restaurant in the French Quarter is the ideal location for creating memorable dining events for all occasions. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success.
Contact pour l'événement privé
Abby Morgan : (504) 581-4422 ext. 105

Antoine's

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

50 New Orleans Restaurants to Connect In For Mother's Day

92 New Orleans Restaurants to Love This Valentine's Day

Fall Lunch 2 Courses for $24

Fall Brunch Special

Experience the Magic of Réveillon

Baked Alaska

Seafood Gumbo

Antoine's Pecan Bread Pudding

Bottomless Beverages

Mimosas, Processco, and Sparkling Wine18,00 $US

Nicolas Feuillatte, Brut Champagne NV40,00 $US

Appetizers and Oysters

Antoine's Chilled Seafood Duo20,00 $US

Escargot Bourguignon16,00 $US

Soufflé Potatoes11,00 $US

Blueberry Jubilee Blintz12,00 $US

Roasted Brussels Sprouts13,00 $US

Charbroiled Oysters18,00 $US

Oysters Rockefeller18,00 $US

Oysters Bay Ronquille18,00 $US

Oysters Foch18,00 $US

Fall Brunch Special

First Course

Shrimp & Butternut Squash Bisque

Oysters Bay Ronquille

Entree

La Blue Crab Grilled Cheese

Jumbo Lump Crabcake Benedict

Dessert

Apple & Cherry Clafoutis

Antoine's Pecan Bread Pudding

Gumbo and Salads

Antoine's Salad12,00 $US

Seafood Gumbo12,00 $US

Saint Louis Street Salad20,00 $US

Classic Entrées

Classic Fish Amandine34,00 $US

Pompano Pontchartrain47,00 $US

Petite Filet with Marchand de Vin42,00 $US

Antoine's Burger22,00 $US

Champignon Bourguignon26,00 $US

Brunch Entrees

Louisiana Seafood Omelette24,00 $US

Shrimp & Grits26,00 $US

Eggs Sardou23,00 $US

Classic Benedict22,00 $US

Pain Perdu with Smoked Bacon18,00 $US

Sides

Creamed Spinach8,00 $US

Smoked Bacon9,00 $US

Brabant Potatoes7,00 $US

Fresh Fruit Bowl8,00 $US

Pommes Frites7,00 $US

Roasted Cauliflower with Chevre9,00 $US

Desserts

Baked Alaska14,00 $US

Flourless Salted Caramel Chocolate Torte*14,00 $US

Antoine's Pecan Bread Pudding12,00 $US

Housemade New York Style Cheesecake14,00 $US

Classic Creme Brulee14,00 $US

Apple & Cherry Clafoutis13,00 $US

Café Brulot Diabolique16,00 $US

Spring Cocktails

Bourbon Raspberry Flip15,00 $US

Deja Vieux16,00 $US

Royal Cooler14,00 $US

Jazzy Jubilee14,00 $US

Mango Tango15,00 $US

La Vie en Rose French 7516,00 $US

Brunch Cocktails

Bloody Mary12,00 $US

Bourbon Milk Punch12,00 $US

Pimm's Cup12,00 $US

Classic Cocktails

Sazerac13,00 $US

Vieux Carré14,00 $US