Appetizers
Antipasto14,95 $US
A variety of imported Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives
Shrimp Cocktail13,95 $US
Three extra jumbo shrimp served with homemade cocktail sauce and horseradish
Federal Hill's Own Calamari12,95 $US
Fried calamari sautéed with white wine, fresh lemon garlic butter aioli and banana peppers. Served with a side of homemade plum tomato marinara
Fried Smelts11,95 $US
Marinated, boneless smelts, lightly battered, fried and finished with fresh lemon, banana peppers, garlic butter sauce, and a splash of white wine
Clams Zuppa (Red or White)14,95 $US
Fresh local little neck clams and locally made andouille sausage sautéed with white wine, garlic, parsley and onion in a light red or white broth. Served with grilled Tuscan bread (can be made spicy upon request)
Eggplant Rollatini11,95 $US
Three thin sliced eggplant floured and egg battered, stuffed with ricotta and topped with mozzarella and homemade plum tomato marinara
Pizza with Grilled Chicken12,95 $US
Crispy grilled pizza topped with fresh grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella, and drizzled with extra virgin olive oil
Eggplant Pizza11,95 $US
Crispy grilled pizza topped with plum tomato marinara, thin sliced eggplant and mozzarella cheese
Three Mushroom Pizza12,95 $US
Crispy grilled pizza topped with plum tomato marinara, a blend of three mushrooms tossed with extra virgin olive oil and a blend of fresh herbs, and mozzarella cheese
Baked Clams Casino12,95 $US
Six fresh local littleneck clams filled with homemade stuffing, fresh lemon juice, garlic butter sauce and white wine topped with bacon
Mussels Zuppa11,95 $US
Mussels sautéed with white wine, garlic, parsley and onions & locally made andouille sausage in a light red broth. Served with grilled Tuscan bread (can be made spicy upon request)
Meatballs with Salad15,95 $US
Two Homemade Meatballs made from a custom blend of fresh ground veal, pork and beef, Italian Bread and Seasoning with a house salad
Soup & Salad
Pasta Fagioli or Soup of the Day
- Cup4,00 $US
- Bowl7,00 $US
Caesar Salad8,00 $US
Romaine lettuce, Parmesan cheese & croutons tossed with Caesar dressing and topped with imported Italian white anchovies
House Salad6,00 $US
Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots
Insalata Con Prosciutto e Burrata13,95 $US
Imported Italian creamy Burrata cheese, thin sliced Prosciutto di Parma, fresh arugula, thin sliced radishes and tomatoes, drizzled with extra virgin olive oil balsamic glaze
Pasta
Gluten free pasta available
Spaghetti & Meatballs14,95 $US
Spaghetti in a fresh plum tomato marinara served with two homemade meatballs made from a custom blend of fresh ground veal, pork and beef
Fettuccine Alfredo16,95 $US
Fettuccine tossed in a rich sauce made from cream and Parmesan cheese
Frutti di Mare24,95 $US
A selection of fresh extra jumbo shrimp, calamari, scallops, mussels and littlenecks sautéed with white wine in a plum tomato sauce and served over a bed of linguine (can be made spicy upon request)
Linguine & Clams (Red or White)20,95 $US
Fresh local littleneck clams, sautéed with garlic, onions, parsley & white wine sauce served over a bed of linguine (can be made spicy upon request)
Cheese Ravioli14,95 $US
Locally made cheese ravioli served in a plum tomato marinara sauce
Shrimp Scampi22,95 $US
Extra jumbo shrimp with garlic, lemon, butter & white wine sauce served over a bed of angel hair pasta
Pappardelle alla Bolognese18,95 $US
Locally made, fresh pappardelle pasta served with our homemade meat sauce
Lobster Ravioli24,95 $US
Locally made, fresh lobster ravioli served in a pink brandy cream sauce
Shrimp Fra Diavolo22,95 $US
Extra jumbo shrimp served in a spicy red sauce over a bed of linguine
Risotto Special
The chef's choice of fresh ingredients served with slow simmered, long grained Arborio rice
- Priced Daily
Chicken
Served with your choice of pasta or potato and vegetable
Chicken Parmigiana18,95 $US
Fresh breaded chicken breast topped with melted mozzarella cheese and plum tomato marinara
Chicken Piccata18,95 $US
Fresh chicken breast lightly coated in flour and sautéed in shallots, butter, lemon sauce, white wine and capers
Chicken Marsala18,95 $US
Fresh chicken breast and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Chicken Saltimbocca19,95 $US
Fresh chicken breast topped with Prosciutto di Parma, mozzarella, and sage, topped with a trio of mushrooms and served in a light white wine demi-glace
Chicken Francese18,95 $US
Fresh chicken cutlet egg battered sautéed in lemon-white wine shallot sauce, a touch of butter
Meat & Fish
Served with your choice of pasta or potato and vegetable
Osso Buco34,95 $US
Braised veal shanks in white wine reduction slow cooked with assorted vegetables over risotto
Veal Chop Valdostana32,95 $US
Tender Provimi Veal chop, breaded and topped with Prosciutto di Parma, mozzarella, and a trio of mushrooms in a white wine demi-glace
Veal Scaloppini Piccata21,95 $US
Tender Provimi Veal Scallopini pan seared sautéed in lemon butter sauce, garlic, caper and white wine
Veal Marsala21,95 $US
Tender Provimi Veal and a trio of mushrooms sautéed with shallots, butter sauce, Marsala wine and demi-glace
Veal Saltimbocca23,95 $US
Tender Provimi Veal topped with Prosciutto di Parma, mozzarella, and sage topped with a trio of mushrooms and served in a light white wine demi-glace
Veal Francese21,95 $US
Tender Provimi Veal egg battered and sautéed in lemon-white wine sauce and a touch of butter
Bone-In Veal Chop Parmigiana29,95 $US
Tender breaded and thinly pounded bone in Provimi Veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese
Filet Mignon32,95 $US
Pan seared 8oz Filet Mignon wrapped in bacon and topped with fresh mozzarella and a Port wine demi-glace
Sirloin alla Mamma26,95 $US
Choice 12oz sirloin topped with a trio of mushrooms, sautéed onions, cherry peppers and garlic butter
Pork Chop with Vinegar Peppers19,95 $US
Pan seared Double cut pork chop sautéed with garlic, onion, vinegar peppers and rosemary with a white wine demi-glace
Branzino Mediterranean Sea Bass27,95 $US
Sautéed with lemon, butter, white wine sauce, diced tomato, a pinch of oregano, thinly sliced potatoes and capers
Grilled Salmon Filet23,95 $US
Fresh salmon filet, grilled to perfection and served with a ginger honey aioli
Baked Scrod19,95 $US
Fresh filet of scrod topped with seasoned Ritz cracker crumbs and lemon garlic butter sauce
Baked Stuffed Shrimp23,95 $US
Four fresh extra jumbo shrimp stuffed with a seafood stuffing filled with crabs, shrimp, scallops, bread crumbs, butter and herbs
