Perle rare

Animae

50 $ et plus

Asiatique contemporaine

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 75 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Chic

ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

Pourquoi ce sont des Perles rares

Chef de cuisine : Brian Malarkey

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : La chef américaine d'origine philippine Tara Monsod fait passer la cuisine fusion au niveau supérieur dans cet espace Art déco très branché. Attendez-vous à des versions opulentes de classiques, tels que les oreilles de porc croustillantes et le kare kare. Tara Monsod est l'un des rares chefs du pays à mettre la cuisine philippine sur le devant de la scène gastronomique. Cette approche lui a valu de nombreuses récompenses, dont une prestigieuse assiette MICHELIN.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Asiatique contemporaine, Californienne, Grillade
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(619) 432-1225
Site internet
https://animaesd.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.

Endroit
969 Pacific HWY, 92132 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Centre-ville / Gaslamp
Rue transversale
Pacific Highway and West Broadway
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Expériences

Thanksgiving at ANIMAE
123,27 $US par personne
Seulement 28 nov. 2024
Celebrate thanksgiving with Chef Tara at ANIMAE! 4 course prix fixe menu to be released soon. $110 per adult, $42 per child You have reserved the table for 2 hours from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time.
NYE at ANIMAE
128,87 $US par personne
Seulement 31 déc. 2024
Enjoy a glamorous New Year's Eve celebration at ANIMAE! $115, 4 course prix fixe menu to be released soon. Parties of 2 - 5 have reserved the table for 1 hour and 45 minutes. Parties of 6+ have reserved the table for 2 hours and 15 minutes. We kindly ask that you keep your experience within this time frame in order to honor later bookings. Thank you!
Kamayan Christmas at Animae
123,27 $US par personne
Seulement 24 déc. 2024
Join Chef Tara Monsod for an incredible Filipino tradition....a Kamayan feast! Every table will receive a beautiful spread of whole fish, pork tocino, grilled prawns, shortrib bistek and more, all served on banana leaves. We invite you to enjoy this one of a kind Christmas experience with Chef Tara at Animae. $110 per person. Please note the menu is fixed for this experience. Everyone will be receiving the same feast. Substitutions cannot be made. We hope to see you on Christmas Eve!

Plats populaires

Wonton
wagyu, chili garlic oil, soy vinaigrette
Taiwanese Chicken
schezuan peppercorn, hot honey, thai basil aioli
Sweet & Sour Cauliflower
strawberry, peppers, onion, sesame
Hunan Lamb Chops
cumin, szechuan peppercorn, cilantro cream
Crispy Pig Ear
sweet tamarind glaze, bean sprouts, tofu, peanuts
Mantou
chive steamed bun, soy glaze, sour cream butter

Cold Dishes

Hamachi
endive, radish, kimchi vinagrette, nori goma
Tuna Crispy Rice
charred chili ponzu, spicy aioli, turnip
A5 Wagyu Tartare
sesame cracker, wagyu aioli
Cucumbers
soy, fresno chili, sesame, cilantro
Ume Oysters
sour plum vinegar, strawberry, lemon
Beet Salad
asian pear, chicory, tofu "ricotta", yuzu kosho vinaigrette
Tuna Kinilaw
coconut, calamansi, cilantro oil

Sides

Coal Roasted Cabbage
brown butter miso, charred lime
Broccolini
gai lan, garlic chili oil, peanuts
Wagyu Fried Rice
maitake, trumpet mushrooms, garlic, egg
Crispy Potatoes
A5 fat, chinese sausage jam, koji sour cream
Crab Fried Rice
chino farms egg, lemon, old bay masago crisp
Mushroom Sisig
egg yolk, mustard seed, chili, pickled onion

Japanese A5

Miyazaki Strip Loin
Miyazaki Tenderloin

American Steaks

8 Oz Prime Filet
16 Oz Prime New York
38 Oz Dry Aged Ribeye

Other Plates

Grilled Half Chicken
lemongrass, nam jim jaew sauce, thai pickles
Short Rib Kare Kare
long beans, eggplant, bagoong peanut oil
Sambal Balado Clams
bacon, rice cakes, lime leaf, ginger
Dinuguan
braised beef cheek, coconut rice bread, shishito peppers
Pork Tomahawk Tocino
sweet beet glaze, mango sawsawan
Szechuan Spicy Seabass
cabbage, garlic chive, spicy broth, mala oil

Delectable Desserts

animae serves globally-inspired delectable desserts created with popular eastern flavors and ingredients

Sweets

Apple Yuzu Sorbet
sorrel cream, coconut crumble, green apple, yuzu meringue
Buko Pandan
young coconut mousse, pandan anglaise, pandan gelee
Chocolate Cremeux
miso sesame cream, chocolate crumble, korean chili cashew
Sakura Panna Cotta
feuilletine, fresh strawberry
Ube Profiteroles
ube pastry cream, coconut, cheese tuile

Avis de 3 183 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

3 183 avis

R
Robert
Provinces de l'Atlantique
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Expertly crafted Asian Fusion in downtown San Diego. Stands out from the crowd with a different looking menu and cleverly constructed dishes. Trendy setting and a relaxed atmosphere. Reservations recommended.
Cet avis est-il utile ?
J
John
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
1 out of the 8 dishes we got was out of this world. The rest were mostly good, some left a salty aftertaste. Get the pork tomahawk.
Cet avis est-il utile ?
T
Thiago
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service was amazing.
Cet avis est-il utile ?
A
Ara
San Diego
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 2
When have been several times. This time the food as pricey as ever did not stand up to the historical quality. The volume of music ( poor club music) made it hard to hear the waiter and hard to have a conversation with out leaning in and speaking loudly across the table.
Cet avis est-il utile ?
d
dara
San Diego
2 avis
1.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
hated it!! sooo bad nasty ash food and the service HORRIBLE
Cet avis est-il utile ?
E
Emily
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and staff. It was so cool to see elevated Filipino food, and it was my girlfriend’s first time trying A5 Wagyu, she said “it was the best thing I’ve ever put in my mouth”. Will be back in 6 months for my birthday!
Cet avis est-il utile ?
a
agnes
San Diego
5 avis
4.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We got the Hunan Lamb Chops, Taiwanese Chicken, Pig Ears, Crispy Potatoes, Wagyu Fried Rice, Tuna Kinilaw, Duck entree, Sea Bass, and Short Ribs Kare Kare. Most of the dishes were flavorful, garnished well, and pretty!! I would go back for the lamb chops, pig ears, sea bass and short ribs kare kare.
Cet avis est-il utile ?
K
Kim
San Diego
3 avis
4.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 1
We picked Animae to eat for our anniversary dinner, and it some ways, it was very good, but in others perhaps not the right place for us. Let's start with the food - we did 2 appetizers (the Nori Caesar and Mantou buns), 2 entrees (Short Rib Kare Kare and Szechuan Sea bass), 2 sides (Crispy potatoes and Wagyu fried rice), 2 desserts (Ube profiteroles and Sakura Panna Cotta), and 2 glasses of wine. We spent 2 hours there. Overall, it was extremely tasty and flavors all fantastic, although the execution leaves much room for improvement. The salad, though great umami of flavors, was very much overdressed. The soy glaze with the buns was too salty but the sour cream butter saved it. The fish dish was just meh in flavor, but perfectly cooked. The Short ribs and potatoes I felt were delicious, so no complaints there. The fried rice was ok, there was hardly any beef in there (tasted mostly egg and mushroom). Desserts were also delicious, but also a few misses. The panna cotta was bursting with flavor and texture but the panna cotta itself was too dense (too much gelatin) so it ate very heavy though the flavors were very light. The profiteroles were perfect. Just the right amount of sweetness, texture, and flavors. They gave us a little bonus dessert and sparkling wine for our anniversary, which was a nice touch. A little matcha cake with (very dense) mousse and chewy boba, but hey, it was bonus. What I really disliked was the ambiance. The decor was fun, but the music was too loud and the lighting was extremely dark. Even the bathrooms, with the black decor, felt very, very dark. Service was really great though, our waitress and servers were attentive enough even though the food was slow to come out in the beginning. I think younger people would enjoy the ambiance of the restaurant. But for middle-aged me, it was hard to have a nice conversation with my partner and the food, while overall not bad, could have been so much better with a little bit more attention.
Cet avis est-il utile ?
V
Veeral
Toronto
25 avis
VIP
5.0
25 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Awesome food and experience A bit more expensive than comparable restaurants
Cet avis est-il utile ?
J
Jessica
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Don't leave without ordering the cabbage. It's to die for.
Cet avis est-il utile ?

FAQ

Le restaurant Animae est noté 4,8 étoiles par 3183 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

23:30

Réservé 75 fois aujourd'hui

Des expériences sont disponibles.

969 Pacific HWY, 92132 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Pacific Highway and West Broadway
Quartier
Centre-ville / Gaslamp
Heures d'ouverture
Souper lun–jeu, dim 17:00–21:00 ven, sam 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
Asiatique contemporaine, Californienne, Grillade
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Site internet
https://animaesd.com/
Numéro de téléphone
(619) 432-1225
Installations pour l'événement privé
The Great Gatsby-meets-Madmen-meets-The Matrix interior is a fantastical futurist’s journey, transporting diners to the Shikoku firefly forest in Japan, an event venue that’s both ethereal and theatrical. ANIMAE is the perfect space to host and celebrate your special events.

Animae

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Salles

Informations supplémentaires

Thanksgiving at ANIMAE

NYE at ANIMAE

Kamayan Christmas at Animae

Short Rib Kare Kare

Taiwanese Chicken

Grilled Half Chicken

Hot Dishes

Wonton

Taiwanese Chicken

Sweet & Sour Cauliflower

Hunan Lamb Chops

Crispy Pig Ear

Mantou

Cold Dishes

Hamachi

Tuna Crispy Rice

A5 Wagyu Tartare

Cucumbers

Ume Oysters

Beet Salad

Tuna Kinilaw

Sides

Coal Roasted Cabbage

Broccolini

Wagyu Fried Rice

Crispy Potatoes

Crab Fried Rice

Mushroom Sisig

Japanese A5

Miyazaki Strip Loin

Miyazaki Tenderloin

American Steaks

8 Oz Prime Filet

16 Oz Prime New York

38 Oz Dry Aged Ribeye

Other Plates

Grilled Half Chicken

Short Rib Kare Kare

Sambal Balado Clams

Dinuguan

Pork Tomahawk Tocino

Szechuan Spicy Seabass

Delectable Desserts

Sweets

Apple Yuzu Sorbet

Buko Pandan

Chocolate Cremeux

Sakura Panna Cotta

Ube Profiteroles

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Animae ?

Animae accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires