Angelo’s Cabarita began as the vision of its eponymous founder, Angelo, who infused every dish with the richness of Italian heritage and a passion for culinary excellence. Our cuisine is a celebration of Italy’s diverse regions, brought to life with the freshest local ingredients. Each dish is a masterpiece, carefully crafted to evoke the authentic tastes of Italy while embracing modern culinary trends. From the succulent seafood platters that mirror our water- front setting to the rich, aromatic pastas and risottos, every bite is a journey through Italy’s gastronomic landscape. Our executive chef, Dalton Fernandes, is a virtuoso of the culinary arts with a career spanning over ten years across continents. Dalton’s journey in gastronomy has seen him excel in some of the most prestigious dining estab- lishments globally, from the innovative kitchens of Royal Caribbean International to the acclaimed heights of Sydney Tower’s Sky Feast, where his leadership earned the title of Best Tourist Restaurant in NSW. His repertoire, enriched by experiences in landmark venues like Crown Towers Sydney and the historical charm of The Oxford Tavern, has imbued him with an unparalleled mastery of diverse culinary tradi- tions and techniques. Senior Sous Chef, Nitin Dholam, brings with him an un- paralleled blend of passion, innovation, and expertise. His journey through the culinary world is marked by prestigious roles, from the vibrant kitchens of Sheraton Grand Hyde Park in Sydney to the esteemed Deloitte Sydney, and inter- nationally acclaimed experiences including Oncore by Clare Smyth at Crown Sydney and the luxurious InterContinental Resort in Mauritius.
Pane
Bread Selection12,00 $AU
Freshly Baked Daily, served with Olio Lamantea Extra Virgin Olive Oil, Aged Balsamic Vinegar from Mussini Aceto Balsamico di Modena.
Chef’s Focaccia14,00 $AU
Freshly Baked Daily, served with Olio Lamantea Extra Virgin Olive Oil, Aged Balsamic Vinegar from Mussini Aceto Balsamico di Modena.
Antipasti
Sydney Rock Merrimbula Lakes6,00 $AU
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Pacific Recherche Bay7,00 $AU
Freshly Shucked Inhouse Oysters Served with Ponzu Dashi & Lemon
Charcuterie Board39,00 $AU
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato
Marinated Toolunka Creek Olives12,00 $AU
Lemon Zest, Chilli, Rosemary, Sambuca
Primi
Warm Goat Cheese Salad 25,00 $AU
Collie Farm Goat Cheese, Logan Brae Apples, Candied Walnuts, Fresh Greens, Balsamic
Baked figs (4pcs)31,00 $AU
SA Figs, Taleggio Cheese, San Daniele Prosciutto, Balsamic Glaze, Smashed Pistachios
Insalata Caprese 28,00 $AU
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Chargrilled Yamba prawns (3pcs) 32,00 $AU
Garlic and lemon, smoked black pepper house made chilli aioli
Calamari 29,00 $AU
Crispy Fried, Umami Seasoning, Sriracha Mayo
Pasta
All our pastas are made fresh daily in house
Capellini 33,00 $AU
Dry Roasted Black Pepper and Chef’s Aged Grana Padano Cream Sauce
Mafaldine 38,00 $AU
Skull Island Prawns, Cavolo Nero, Saffron and Nduja Butter Emulsion, Pangrattato
Casarecce al Ragu 34,00 $AU
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano D.O.P
Spaghetti 38,00 $AU
Squid Ink, Daily Sustainable Seafood Selection, Calabrian Chilli, Angelo’s Family Napolitana Sauce
Gnocchi 33,00 $AU
Winter Peas, Zucchini, Brown Butter, Spearmint and Persian Feta
Secondi
Humpty Doo Crispy Barramundi 44,00 $AU
Sicilian Dressing, Sundried Tomato, Olives, Capers, Roasted Brussel Sprouts and Charred Pencil Leeks
Tassal Strahan Tasmanian Salmon 44,00 $AU
Fennel & Edamame Salad, Champagne Beurre Blanc, Caviar
Milking Yard Creek Half-Spatchcock 38,00 $AU
Free-Range, Fire Roasted, Corn Salsa, Blistered Cherry Tomatoes, Asparagus, Truffle Emulsion
White Pyrenees Lamb Backstrap 46,00 $AU
Tahini, Roasted Dutch Carrots, Kale, Spearmint Jus
Cauliflower Cotoletta 32,00 $AU
Fire Roasted Cauliflower, Corn Salsa, Semidried Tomatoes
Tajima Wagyu Rump 49,00 $AU
300g, MS8+, Southern NSW
Portoro Scotch Fillet 55,00 $AU
300g, MS4+ 100 days grain fed, NSW & VIC
SIGNATURE SEAFOOD SERVICE
Designed for 2
Cold Seafood Experience 140,00 $AU
Freshly Shucked Sydney Rock Oysters, Honey Bugs, Spanner Crab, Yamba Prawns, Smoked Salmon, Avocado Prawn Cocktail, Marie Rose Sauce
Hot Seafood Experience140,00 $AU
Crispy Fried Calamari, BBQ Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Pan Fried Market Fish, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
Combination service of both experiences 260,00 $AU
Choose to enjoy these as full platters or as a series of staggered courses.
Contorni
Hand Cut Chips, Truffle Salt, Parmesan12,00 $AU
Seasonal Ramarro Farm Leaf Salad, Radish, Honey and Strawberry Vinaigrette 13,00 $AU
Notley Vally Broccolini Preserved Lemon, Almond Flake 15,00 $AU
Duck Fat Roasted Baby Chats, Angelos Garden, Garlic, Parsley and Rosemary15,00 $AU
Chimichurri Spiced Cauliflower 15,00 $AU
Bujega Farm Roasted Pumpkin, Maple Coriander and Sage15,00 $AU
Dolci
Olio Lamantea Olive Oil Gelato “Spire” 18,00 $AU
Almond Biscotti, Italian Balsamic Glaze
Orange Blossom Crème Brulée 18,00 $AU
Belgian Chocolate Gelato
Chocolate Cremoso 18,00 $AU
Salted Caramel Marbles, Cocoa dusting
Sorbet of the Day (/ scoop)7,00 $AU
Ask your cameriere for today’s selection
Affogato Vanilla goat milk gelato 18,00 $AU
Espresso, Dark Chocolate Pearls with choice of Mirto, Frangelico or Brookie’s Mac
Signature Tableside Tiramisu 20,00 $AU
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco