Y est allé·e le il y a 2 jours
- Global 4
- Plats 5
- Service 4
- Atmosphère 4
Located in Soho, two outdoor tables, rustic interior with church wooden benches , paper table cloth, a bar and down stair seating. Cramped for space and also Low tables if more then 6feet3-
Unable to fit your legs under the table .
Starters of burrata, subtle flavours. The Sardines was large- was expecting the tiny Spanish but these , the bones in the middle were inedible. The ox tongue was good- like jerked meat.
The whole Dover sole was excellent. Cooked to perfection with a lovely butter sauce.
The meringue was good- light and fresh.
The chocolate with berries was also
Good.
Service was slow, somewhat overwhelmed.
The table was small when we got our food - lack of space.
