Y est allé·e le 3 décembre 2024
- Global 5
- Plats 5
- Service 5
- Atmosphère 5
Been meaning to go to Andrew Edmund’s for ages and told it was a proper grown up traditional British/french restaurant and that’s true but often that can also be code for ‘old fashioned’ or ‘used to be good’ which isn’t the case here at all. The staff were really friendly and not at all stuffy, really patient and thoughtful - asked for recommendations on the wine (outstanding wine menu) and ended up with a really perfect, and not expensive, bottle to match our mains. Food was all beautifully fresh and succulent. All round a real treat. In a sea of pop-up’s and shiny new things it’s lovely to find somewhere doing the important things right. Thank you.
