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Andanada

4.0
4
1381 avis
De 31 $ à 50 $
Espagnole
  • Innovant
  • Romantique
  • La perle du quartier
Pour une véritable expérience culinaire espagnole, dirigez-vous vers le restaurant Andanada, primé par le guide Michelin. Son chef Manuel Berganza transforme des plats espagnols traditionnels en œuvres d'art tout en restant fidèle aux saveurs de l'Espagne. À quelques minutes du Lincoln Center, ce restaurant offre une véritable expérience espagnole dans le quartier de l'Upper West Side.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Espagnole, Tapas/Amuse-Gueule
  • Heures d'ouverture
    Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–23:00 dim 17:00–22:00
  • Numéro de téléphone
    (646) 692-8762
  • Moyens de paiement
    American Express, Mastercard, Payer avec OpenTable, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Manuel Berganza
  • Service traiteur
    We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.
  • Quartier
    Upper West Side
  • Rue transversale
    Columbus-Broadway
  • Parking details
    GMC Copley garage (117 west 68th st, between Broadway and Columbus)<br />Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam)<br />Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
  • Public transit
    1 train to 66th Street-Lincoln Center1/2/3 train to 72nd
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin

Avis de 1 381 client·e·s

Évaluation globale (notes et avis)

4.0
4 d'après toutes les évaluations
  • 4Plats
  • 4Service
  • 4,1Atmosphère
  • 0,7Rapport qualité-prix

BruitModéré

1 381 avis
  1. Utilisateur d'OpenTable

    New York

    1 avis

    1.0

    1 avis

    Y est allé·e le 3 juin 2017

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    I made my reservation over two months before the day of my reservation, June 3rd, and it turns out that Andanada was permanently closed, to my surprise, by the time we were supposed to go for dinner that day. I was never contacted by anyone from Andanada's staff or open table to be informed of the change. This was exceptionally terrible as I was surprising my hubby for our 11 yr anniversary as well as celebrating the birth of our newborn daughter. We literally found out about the closing as we were on our way to the restaurant after having paid for a sitter for the night and making arrangements. I could not believe the unprofessionalism of a two star Michelin restaurant to not inform it's clients of such a change. This has never happened to me in my life and I'm beyond shocked that an establishment like this would treat it's clients in this manner. I'm owed a dinner that I believe now will never happen as there is no knowledge of why this restaurant closed and if it will ever open.

    Cet avis est-il utile ?

  2. summom

    Baltimore

    36 avis

    1.0

    36 avis

    Y est allé·e le 8 avril 2017

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    We received an email the morning of our reservation that the restaurant was closed for emergency repairs. Sad not to have a chance to eat there.

    Cet avis est-il utile ?

  3. HA0730

    Grand Boston

    6 avis

    1.0

    6 avis

    Y est allé·e le 8 avril 2017

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    I am not happy with Open Table or Andandana. I made a special effort with a date to get to the restaurant from Boston. When we arrived on time for our reservation, the restaurant was closed with no sign indicating why. A half hour before getting to the restaurant, I received no call or message that the restaurant would be closed. I found out later that the restaurant failed a fire inspection, which should have given the restaurant enough forewarning to contactt me. We were looking forward to dining at Andandana. We didn't have a backup plan for lunch. This was embarrassing to me and unprofessional on your part. Hugo Ahn

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Los Angeles

    1 avis

    1.0

    1 avis

    Y est allé·e le 6 avril 2017

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    We booked a reservation a month in advance and were planning to have a nice dinner and show. However, when we arrived at Andanada for our scheduled reservation, they were not open at all. We tried to call, to no avail. They did not inform us in anyway that they would be closed and we had scramble to find another place that would get us in. We were extremely disappointed at the rude treatment.

    Cet avis est-il utile ?

  5. Torachang

    New York

    3 avis

    1.0

    3 avis

    Y est allé·e le 4 avril 2017

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    The restaurant was closed when we arrived with an important guest from abroad. I received no email or phone calls from the restaurant to notify the closure. Also The closure was totally unexpected because I received a reservation reminder from Open Table on the day of the reservation. I have been to this restaurant several times and loved their food, but this event is quite surprising and at least make me remove from the list of places to invite my import guests.

    Cet avis est-il utile ?

  6. SamSam

    New York

    18 avis

    4.0

    18 avis

    Y est allé·e le 2 avril 2017

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Great dinner, horrible beverage options My wife and I had dinner at Andanada two days ago. We had an excellent meal, ordering the tapas tasting menu. It was made of a small jamon iberico toast, a cheese croquette bite, patatas bravas, artichokes, oxtail pie, slow cooked pork cheek, and a couple of other tapas dishes (octopus and another one I'm forgetting), followed by a great paella and a chocolate mousse dessert. We both loved each of these: the meat plates were beautifully cooked, melt in your mouth with actual strong flavor (at times, stewed meats can have flat flavors, that was not the case here), the octopus was noteworthy, paella a touch salty but very good too. Again, these were true and genuine flavors, not crazy unknown dishes, so no surprises but a very solid dinner. A major weakness was the list of beverages: the wine list was below subpar, almost insulting... only a small selection of wines in a list that lacked consistent level of information. Quality of the selection offered was mediocre at best... In addition, no good gin and tonic or other cocktail options, that would have been very appropriate in a Spanish restaurant

    Cet avis est-il utile ?

  7. BEM1

    VIP

    New York

    31 avis

    3.0

    31 avis

    Y est allé·e le 31 mars 2017

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Used to really like this restaurant in the Lincoln center area but the food quality has deteriorated and the small plate choices have diminished. Too bad

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le 26 mars 2017

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The experience of the restaurant was great. Amazing wine, food and dessert and also wonderful service

    1 personne a trouvé cet avis utile

  9. Gloria

    VIP

    New York

    157 avis

    2.0

    157 avis

    Y est allé·e le 25 mars 2017

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    What a huge disappointment! I had so much been looking forward to a special Spanish restaurant, and because they are so rare (very good ones) I was so anxious to try the ONE MICHELIN starred Andanada; it fell so short of any expectation OR star; it was so embarrassing to take someone from out-of-town there! First, I called to confirm my reservation and I couldn't reach them,no one answered the phone or email address. When I persisted, I got someone who couldn't understand why I was calling. The wine list offered NO white wines by the bottle;maybe not THE favorite of Spain, but they had glasses of Albarino;I asked if they had a bottle and they gave me one of the last. On a Saturday night at 7:30 they RAN OUT OF OLIVES!!and artichokes with Manchengo, it's a SPANISH RESTAURANT! The small plates were fair, the paella, which my tablemates wanted but I did not was MEDIOCRE and they offer 4-5!; dessert was very unappealing, just made with NO interest in doing it well. LET ME PUT THIS IN PERSPECTIVE: I dined in two one-starred restaurants in one week: BOULEY, which was a wonderful experience and Andanada which was an unpleasant one. Watch those stars, I guess, this is my lesson!

    Cet avis est-il utile ?

  10. meow

    Londres

    18 avis

    2.0

    18 avis

    Y est allé·e le 25 mars 2017

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 4
    Food was mediocre and we kept getting rushed - to order food, drinks, dessert and leave because it was close to closing time. Poor experience overall.

    Cet avis est-il utile ?

FAQ

Le restaurant Andanada est noté 4 étoiles par 1381 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?
Confirmer inscription
Google Map pour Andanada

141 West 69th Street, 10023 New York, NY

Informations supplémentaires

  • Rue transversale
    Columbus-Broadway
  • Quartier
    Upper West Side
  • Heures d'ouverture
    Brunch sam, dim 11:00–15:00 Souper mar–sam 17:00–23:00 dim 17:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Espagnole, Tapas/Amuse-Gueule
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    GMC Copley garage (117 west 68th st, between Broadway and Columbus)<br />Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam)<br />Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
  • Public transit
    1 train to 66th Street-Lincoln Center1/2/3 train to 72nd
  • Moyens de paiement
    American Express, Mastercard, Payer avec OpenTable, Visa
  • Chef de cuisine
    Manuel Berganza
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin
  • Numéro de téléphone
    (646) 692-8762
  • Service traiteur
    We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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