Andaluz

4.6

4,6

17 avis

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 12 fois aujourd'hui

Chic
Adapté aux occasions spéciales
Charmant

We invite you to embark on an immersive dining experience that bridges the rich cultural legacies of Andalucía, Spain, and Puerto Rico. Nestled at the gateway of Old San Juan, within the Alma San Juan hotel, Andaluz celebrates the deep historical ties between these two regions.

Our menu is a tribute to shared history with Moorish influence, blending the bold, sun-drenched flavors of Andalusian cuisine with the vibrant ingredients of Puerto Rico, locally and sustainably sourced. From the prized azafrán of Spain to the comforting sofrito of Puerto Rico, each dish tells the story of a culinary journey rooted in centuries of cultural exchange.

Surrounded by original Puerto Rican artwork and evocative images of Old San Juan and Spanish landscapes, every visit to Andaluz is a celebration of flavors, history, and culture, where the past and present converge seamlessly.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Sud de l'Espagne, Portoricaine
Heures d'ouverture
mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Numéro de téléphone
(787) 476-9998
Site internet
http://andaluzsanjuan.com/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jose Alvarez

Endroit
405 C. de San Francisco, 00901 San Juan, PR
Quartier
San Juan
Parking details
Voiturier/Valet
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin

Boquerones 15,00 $US
saffron butter, brioche toast, lemon zest, chives - 3ea
Stuffed Piquillo Peppers 14,00 $US
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Mojama21,00 $US
"salt-cured ahi tuna" marcona almonds, orange, olive oil, grilled sourdough
Jamón Ibérico de Bellota “100% Pata Negra” 45,00 $US
piparras, olive oil, grilled sourdough
Chorizo Duo 24,00 $US
cantimpalo, grilled spanish chorizo, cheese of the day, local honey
Tortillitas de Camarón 16,00 $US
paprika, shrimp aioli, parsley - 3ea
Smoked Spinach & Chickpea Croquetas 12,00 $US
manchego cheese, lemon zest - 3ea
Pan Con Tomate 14,00 $US
heirloom tomatoes, garlic, black pepper, olive oil, lemon
Torrezno18,00 $US
“chicharrones” padrón peppers

Tablas

Selection of Cured Meats24,00 $US
Artisanal Cheese Selection19,00 $US
Andaluz Charcuterie Board95,00 $US
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough

Primeros

Salmorejo Andalucía17,00 $US
“cold soup” tomato, bread, garlic, ibérico, piparras, egg
Tomato Cucumber & Orange Salad 15,00 $US
basil oil
Scallop Crudo 25,00 $US
ajo blanco, marcona almonds, pickled grapes, migas
Pumpkin Tartar18,00 $US
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Pulpo 19,00 $US
potato foam, chistorra sausage, paprika
Squid a La Plancha 23,00 $US
squid ink sauce, salsa verde, migas
Stuffed Quail 21,00 $US
mushroom mousseline, glazed figs, herb salad, local greens

Segundos

Cochinillo38,00 $US
chickpeas & spinach
Swordfish32,00 $US
pumpkin puree, ras el hanout, olive tapenade
Secreto Ibérico 45,00 $US
bitter green salad, house pickles, pork jus
Mixed Wild Mushrooms26,00 $US
mushroom broth, egg yolk gel, olive oil
Filet Mignon48,00 $US
burnt carrot puree, roasted tomatoes

Para Compartir

Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
40oz Dry-Aged Bone-In Ribeye
roasted piquillo peppers, potato puree, local greens

Enhance Your Experience

Ask for Chef's Recommendations

Shaved Seasonal Truffle
Caviar
Uni

Avis de 17 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

17 avis

S
Silas
New York
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Very pricey with no customizations/substitution to any dish. Roughly $15-$23/drink and $40/dish, food was pretty good, but not the same experience you get for $200 meal for two people (included cocktails).
Cet avis est-il utile ?
V
Vyacheslav
Los Angeles
3 avis
4.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Very good experience! Very very good service, tasty drinks and cool ambience. Food was great but not all. From tapas and small plates, octopus was a crowd pleaser, calamari was great, croquets were ok and the charcuterie plate was a killer. From entrees and share plates, catch of the day was phenomenal! We also got pork entrees and those were tasty but not impressive. Over all great experience.
Cet avis est-il utile ?
N
Nelson
Grand Boston
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we ordered was so delicious especially the Pulpo and the Spinach chickpeas croquettes yummy, filet mignon cook right and the Turkey meal and those dessert ahh yummy.. Highly recommended and the Service was outstanding truly teamwork we noticed.. One of the best restaurants we’ve been to.
Cet avis est-il utile ?
C
Carlos
Caraïbes
10 avis
4.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Great service and amazing food, the octopus with paprika and ribeye dry age 30 days 👍.
Cet avis est-il utile ?
S
Sherry
Washington
25 avis
5.0
25 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Restaurant we had reservations with for Thanksgiving let us know yesterday that they were closed. We scrambled to find another option, and boy did we luck out, The food was great, the service was outstanding and we had a great time. They have several good options for vegans in addition to their menu which satisfied the omnivores in the party.
Cet avis est-il utile ?
J
Juan Carlos
Caraïbes
12 avis
VIP
4.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food and the service at this restaurant! It's a cozy restaurant on the lobby of the hotel! Drinks need to be better but food is awesome! Will be coming back! Corkage fee is $40 but the starting price for a bottle of wine is $40 so it's a good idea to bring you're bottle if you like wine.
Cet avis est-il utile ?
D
Dinorah
New York
13 avis
5.0
13 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sorprendida y agradecida ,por fin un rest con menú diferente ! Para empezar pedimos pulpo con una espuma de chistorras espectacular,crocante,gustoso y abundante.Seguimos con el pescado bransini( primo del branzino)con tubérculos de girasoles,Wow.wow.Muy bien sazonado,fresco y buena presentación. El cochinillo para los carnívoros muyyyy sabroso,no esperes que sea como pernil,es desmenuzado acompañado de garbanzos,delicioso!!!! Ya quiero volver!!!!
1 personne a trouvé cet avis utile
J
Jose
Caraïbes
1 avis
3.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Nice environment, awesome service food nothing out of the extraordinary.
Cet avis est-il utile ?
M
María del Mar
Las Vegas
26 avis
VIP
5.0
26 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ambientación hermosa Comida excelente Servicio de Calil fue extraordinario,elevó nuestra experiencia.
1 personne a trouvé cet avis utile
J
Jason
Indiana
6 avis
VIP
4.0
6 avis
Y est allé·e le 14 novembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
The restaurant is well designed. But betternorganization is needed. They are only open now for a couple of weeks so still giving a positive review… First it was raining and walking in, there is a sign that says Andaluz, the valet parking guys were blocking the entrance and instead of simply moving over to the side and welcoming you in they direct you further down the sidewalk to a controlled access door that we had to wait some time in the rain for someone to come let us in… now we are wet and going into a well air conditioned space. Poor execution. We get to the hostess station and are quickly seated. It took over 10 minutes for our server to arrive and take a drink order… He was a very nice young man but again for the price of this place much needs to improve here. Now we’ve ordered with very good explanation of menu from server and the food is above average for sure, but not quite yet at the price level they are charging. I’m familiar and have been to Marmalade which is 3x the price so no issue with spending but when you spend $700 for four people you have a certain expectation and it’s not there yet. We had iberico pork, octopus, tuna, swordfish and various cocktails / wine. Impeccable build out and atmosphere, let’s hope they get organized and food quality / flavor up a notch. One more thing outside of Wagyu, there simply is NOT a 45oz ribeye in the world with $240…. That is robbery. Anyway stay away from the market priced items and give them a try!
Cet avis est-il utile ?

FAQ

Le restaurant Andaluz est noté 4,6 étoiles par 17 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 déc. 2024

19:00

Réservé 12 fois aujourd'hui

405 C. de San Francisco, 00901 San Juan, PR

Informations supplémentaires

Quartier
San Juan
Heures d'ouverture
mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Internationale, Sud de l'Espagne, Portoricaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Jose Alvarez
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Toilettes neutres, Végane, Vin

Site internet
http://andaluzsanjuan.com/
Numéro de téléphone
(787) 476-9998

Andaluz

Effectuer une réservation

Informations supplémentaires

Tapas

Boquerones 15,00 $US

Stuffed Piquillo Peppers 14,00 $US

Mojama21,00 $US

Jamón Ibérico de Bellota “100% Pata Negra” 45,00 $US

Chorizo Duo 24,00 $US

Tortillitas de Camarón 16,00 $US

Smoked Spinach & Chickpea Croquetas 12,00 $US

Pan Con Tomate 14,00 $US

Torrezno18,00 $US

Tablas

Selection of Cured Meats24,00 $US

Artisanal Cheese Selection19,00 $US

Andaluz Charcuterie Board95,00 $US

Primeros

Salmorejo Andalucía17,00 $US

Tomato Cucumber & Orange Salad 15,00 $US

Scallop Crudo 25,00 $US

Pumpkin Tartar18,00 $US

Pulpo 19,00 $US

Squid a La Plancha 23,00 $US

Stuffed Quail 21,00 $US

Segundos

Cochinillo38,00 $US

Swordfish32,00 $US

Secreto Ibérico 45,00 $US

Mixed Wild Mushrooms26,00 $US

Filet Mignon48,00 $US

Para Compartir

Fideua of the Day

Catch of the Day

40oz Dry-Aged Bone-In Ribeye

Enhance Your Experience

Shaved Seasonal Truffle

Caviar

Uni

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Andaluz ?

Andaluz accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires