Dinner
Tapas
PEI Mussels Escabeche15,00 $US
saffron butter, brioche toast, lemon zest, parsley - 2ea
Torrezno18,00 $US
“chicharrones” padrón peppers
Smoked Spinach & Chickpea Croquetas 12,00 $US
manchego cheese, lemon zest - 3ea
Tortillitas de Camarón 16,00 $US
paprika, shrimp aioli, parsley - 3ea
Stuffed Piquillo Peppers14,00 $US
quinoa, pickled onions, golden raisins, vegan mayo - 3ea
Tablas
Andaluz Charcuterie Board95,00 $US
Jamón Ibérico de Bellota “100% Pata Negra”, Cantimpalo, Spanish Chorizo, Mojama, Pan con Tomate, Cheese of the Day, Local Honey, Marcona Almonds, Peppers Piparras, House Pickles, Marinated Olives, Saffron Butter, Grilled Sourdough
Primeros
Scallop Crudo 25,00 $US
ajo blanco, marcona almonds, pickled grapes, migas
Pulpo 19,00 $US
potato foam, chistorra sausage, paprika
Pumpkin Tartar18,00 $US
pumpkin mustard, pepitas, piquillo peppers, grilled bread
Hamachi25,00 $US
brown butter, persimmons
Fried Calamari23,00 $US
squid ink, salsa verde, lemon aioli, basil oil
Segundos
Braised Lamb42,00 $US
chickpea & spinach stew
NY Strip54,00 $US
burnt carrot puree, romanesco, beef jus
Seared Scallops39,00 $US
sunchoke puree, grilled pineapple
Secreto Ibérico 45,00 $US
bitter green salad, house pickles, pork jus
Swordfish32,00 $US
pumpkin puree, ras el hanout, olive tapenade
Mixed Wild Mushrooms26,00 $US
mushroom broth, egg yolk gel, olive oil
Para Compartir
Fideua of the Day
lemon aioli
Catch of the Day
Pil Pil sauce, sunchokes arrugadas, black garlic mojo
Postres
Chocolate Mousse14,00 $US
caramelized honey cream, almond praline, olive oil
Torrija14,00 $US
cinnamon sugar, vanilla sabayon
Seasonal Fruit Granita12,00 $US
coconut mousse