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Amuse by Kevin Dalgleish, Aberdeen, Aberdeen City

Amuse by Kevin Dalgleish

4.6
4,6
830 avis
41 £ et plus
Écossaise

Effectuer une réservation

2 personnes
20:30
Réservé 9 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
  • Charmant
The Home of Good Food.

Here at Amuse we cook from the heart, sourcing outstanding regional ingredients always in season to ensure they are at their peek. Our style is modern Scottish with French notes, elegantly presented and packed full of natural flavours where the ingredients take centre stage. Our menus change with the seasons to celebrate the arrival of new produce.

We are small dedicated team working together to give you a memorable experience, whether it's a few classic cocktails perfectly made in The Snug, bespoke tasting menu in our private dining room or a long lazy Sunday lunch with the family.

Our aim is simply to make you feel happier than when you first walked through our doors.

Team AMUSE by Kevin Dalgleish

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    41 £ et plus
  • Cuisine(s)
    Écossaise, Britannique, Bar à cocktails
  • Heures d'ouverture
    Déjeuner mer.–sam. 12:00–14:30 dim. 12:00–15:30 Drinks Only mer.–sam. 14:30–18:00 Dîner lun.–sam. 18:00–21:00
  • Numéro de téléphone
    01224 611909
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Kevin Dalgleish
  • Quartier
    Aberdeen
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Avis de 830 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Aberdeen/Aberdeenshire

    Meilleur toutes catégories confondues

  • Aberdeen/Aberdeenshire

    Meilleure cuisine

  • Aberdeen/Aberdeenshire

    Meilleur service

  • Aberdeen/Aberdeenshire

    Meilleure atmosphère

  • Aberdeen/Aberdeenshire

    Meilleur rapport qualité prix

  • Aberdeen/Aberdeenshire

    Adapté aux repas d'affaires

  • Aberdeen/Aberdeenshire

    Sain

  • Aberdeen/Aberdeenshire

    La perle du quartier

  • Aberdeen/Aberdeenshire

    Adapté aux occasions spéciales

  • Aberdeen/Aberdeenshire

    Animé

  • Aberdeen/Aberdeenshire

    Les plus réservés

  • Aberdeen

    Les plus réservés

830 avis
  1. Craig

    Aberdeen

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The perfect Christmas Eve lunch, everything was perfect and delicious. Overall value for money too. Got to be one of the best restaurants in Aberdeen.

    Cet avis est-il utile ?

  2. Kate

    Londres

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    The food was very nice. Service was too fast. We were in and out in less than an hour. The whole experience was perfectly adequate. Nothing not to like, but nothing exceptional.

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  3. John

    Aberdeen

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    I had great expectations for Amuse but they weren’t quite met. Admittedly our table was just before Christmas but the service was slow to begin with, especially for pre dinner drinks ~ 20 mins. It took around 15 minutes to be given menus which we needed to ask for. The servers were helpful but clearly overstretched. The first course of ravioli (lobster and a mouse) was overcooked and bland. The accompanying bisque split opinions (£18). The main (2 pieces of roe deer fillet one slice of carrot and some spinach at £39) was well cooked and tender but poor value. Desserts - treacle tart/lime ice cream and warm chocolate mousse were nice. Overall at £100 per person I didn’t feel it was good value for money. Even a few more vegetables would have helped. I don’t think we will be back.

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  4. Michael

    Derbyshire

    2 avis

    3.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    To start the signature cocktail "Ginger" was lovely, but let's be honest, not worth the cost of 1/3 a bottle whiskey. I am reliably informed that the mocktails were very good. We had the pigeon risotto as our starter which was good, the sauce was beautiful and the risotto well made but the pigeon could have been left to rest longer and was a bit tough; the butter knifes we were given struggled to cut the meat. The lobster was our fish course and by far the most disappointing. I can only describe the meal as "biege" on every level. Underseasoned and underwhelming. Honestly, it made us slightly queasy later in the evening. A sort of nice bisque was met with a bland pasta shell, flavourless spinach and a lobster mouse was the flavour equivilent of white noise. The longistine was a tiny drop of pleasantness in the dish but when I say tiny, I meam 20p sized. I would not have expected quality like this from a box standard high street restaurant let alone one that is trying to be the premier east coast restaurant. We had the roe for our main which was well cooked, packed with flavour and well presented. Likely the best dish of the night, but I would say that even for a restaurant of this apparent level the portion was the right size for the tasting menu, not an actual main. The ambiance was somewhat ruined about twenty minutes in when the restaurant began to fill up and the tight packed tables meant I had to nearly shout for my wife to hear me across our own. Before that point it was lovely. Service was good from the manager but the wait staff need a bit of refinement. They tried to take unfinished drinks from the table, left finished meals in front of us for ages and had to be reminded to bring us our coats before we left. I can see what Amuse is getting at, and it has the potential to get there but for fine dining in Scotland, it has not hit the mark just yet.

    Cet avis est-il utile ?

  5. Grant

    Londres

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was excellent - as usual. Roe dee especially good.

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  6. Alison

    Londres

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always perfect in every way, didn’t disappoint! The best dining experience in Aberdeen

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  7. Amy

    Aberdeen

    5 avis

    5.0

    5 avis

    Y est allé·e le 18 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Booked Amuse for my 15th anniversary with my husband, expecting a lovely lunch and a large bill at the end of the night. From the moment we arrived until we left, we were very well looked after. We even had a card waiting for us, signed by staff - nice touch! The alcohol free drinks menu was good and the Tanqueray mocktail was so moreish! My husband loved the Macallan cocktail and the wine was beautiful. I'm pregnant and my special request for well done beef medallion (devastated!) was executed to perfection. Everything we ate was delicious, with a good amount of time between dishes. The instrumental music was relaxing and a good volume to have a conversation, without feeling like everyone could hear us. This place IS expensive. They definitely get you with the extras, but this was something we were expecting and we didn't grudge paying the 12.5% service charge after the lovely experience we had. We would love to come back! Thank you and congrats to you all - you've got a great thing going here!

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  8. Mandy

    Orlando

    2 avis

    4.0

    2 avis

    Y est allé·e le 15 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We had a small table at the top of the stairs which had lots of traffic as you can imagine, I’d opt for nicer table next time but appreciate it was busy

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  9. Jennifer

    Inverness

    4 avis

    5.0

    4 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food was absolutely delicious. Service very good. The presentation and flavours out of this world So impressed!

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  10. Gail

    Aberdeen

    3 avis

    5.0

    3 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was superb. Excellent meal, staff and service. Highly recommend 😀

    Cet avis est-il utile ?

FAQ

Le restaurant Amuse by Kevin Dalgleish est noté 4,6 étoiles par 830 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 9 fois aujourd'hui
Google Map pour Amuse by Kevin Dalgleish

1 Queen's Terrace, AB10 1XL Aberdeen, Aberdeen City

Informations supplémentaires

  • Quartier
    Aberdeen
  • Heures d'ouverture
    Déjeuner mer.–sam. 12:00–14:30 dim. 12:00–15:30 Drinks Only mer.–sam. 14:30–18:00 Dîner lun.–sam. 18:00–21:00
  • Prix
    41 £ et plus
  • Cuisine(s)
    Écossaise, Britannique, Bar à cocktails
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Kevin Dalgleish
  • Renseignements supplémentaires :
    Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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