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AMINA, Philadelphia, PA

AMINA

4.4
4,4
1457 avis
De 31 $ à 50 $
Régionale Américaine (contemporaine du Sud)

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2 personnes
19:00
Réservé 48 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Charmant
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Régionale Américaine (contemporaine du Sud), Américaine, Fruits de mer
  • Heures d'ouverture
    ven 16:00–23:00 sam 17:00–23:00 dim 17:00–21:00 Souper mar–jeu 16:00–22:00 Cinq à sept mar–jeu 16:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Darryl Harmon

Avis de 1 457 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4
4,4 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

1 457 avis
  1. Utilisateur d'OpenTable

    Philadelphie1 avis

    1.0

    Y est allé·e le il y a 6 jours

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 1
    It was crowded, they only had one bartender, I asked the waitress for a glass of water and ordered a beverage and it never came, when I said something to the waitress her face was frowned up and not friendly at all, she said they were understaffed.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Philadelphie21 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food and service were outstanding (as usual). We had the catfish & grits, brunch turkey burger, and the apple spring rolls. Everything was perfectly delicious! It’s such a beautiful restaurant too. And the staff are so friendly and welcoming. I will definitely be returning. YOU NEED TO EAT HERE!!!

    Cet avis est-il utile ?

  3. Angel

    Philadelphie1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely everything tasted WONDERFUL! I would highly recommend this restaurant. The service was excellent. Quality food and service… worth every dime.

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  4. Utilisateur d'OpenTable

    Philadelphie1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waitress was so nice, attentive, and kind. We will be back again!

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  5. Lindsay

    Philadelphie18 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was delicious and presented beautifully. The cocktails were unique! The service was great.

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  6. Michele

    Philadelphie12 avis

    5.0

    Y est allé·e le 4 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Beautiful restaurant! Food came out quickly. There are so many interesting things on the menu. It’s hard to know what to pick. We ordered several things for the table and everything was delicious! Highly recommend this restaurant.

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  7. Brian

    Philadelphie3 avis

    5.0

    Y est allé·e le 3 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The restaurant was amazing. The ambience was breathtaking. The art on the walls are African and tribal. The restaurant gave an appeal to my roots and my heritage. I’m impressed by the size of oxtails and their impressive sweet potato recipe.

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  8. TerronL

    Philadelphie1 avis

    4.0

    Y est allé·e le 2 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    Food was good but I thought the fried chicken which is good

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  9. Dawn

    Unspecified1 avis

    3.0

    Y est allé·e le 2 mars 2025

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 3
    The first thing I would say is that they don't have enough staff. They squeeze as many people as they can, even if that means sacrificing a proper walkway. The pictures that you see online, don't be fooled by them because there is a very long table that can seat 10 to 12 people and that table can be vertical or horizontal. Depending on which way it's turned will depend on the walking space. If it is horizontal, and you have smaller tables on each end of that long table, then unfortunately those people at those smaller tables are going to get a whole lot of booty in their face every time people need to walk through that small opening. I was there for brunch and I will say that I do not believe that each and every item is made fresh to order. Maybe 80%. The food was very good, I absolutely brought my leftovers home; however due to the service received, or not received, I will not be returning. It's a one and done for me. They can definitely do better.

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  10. Utilisateur d'OpenTable

    Philadelphie1 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food, drinks and service were very good. Would recommend everyone try this place. I would making a reservation since it is a small space.

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FAQ

AMINA propose des plats à emporter que vous pouvez commander en appelant le restaurant au (267) 324-3745.

Le restaurant AMINA est noté 4,4 étoiles par 1457 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 48 fois aujourd'hui
Google Map pour AMINA

104 Chestnut St, 19106-3009 Philadelphia, PA

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Régionale Américaine (contemporaine du Sud), Américaine, Fruits de mer
  • Heures d'ouverture
    ven 16:00–23:00 sam 17:00–23:00 dim 17:00–21:00 Souper mar–jeu 16:00–22:00 Cinq à sept mar–jeu 16:00–18:00
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Darryl Harmon
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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