Amilinda

4.6

4,6

310 avis

De 31 $ à 50 $

Espagnole

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Innovant
Charmant
Adapté aux occasions spéciales

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Portuguaise
Heures d'ouverture
Happy hour mer.–ven. 16:00–18:00 Dîner mer.–sam. 17:00–21:00
Numéro de téléphone
(414) 369-3683
Site internet
http://www.amilinda.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gregory Leon
Service traiteur
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Installations pour l'événement privé
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Endroit
315 E Wisconsin Ave, 53202-4301 Milwaukee, WI
Quartier
Milwaukee
Rue transversale
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Parking details
Aucun
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Expériences

Tables Across Borders
75,00 $US par personne
Prépayé
Seulement 3 mars 2025
18:30
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Bankit Mohammad/ Afghan cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
75,00 $US par personne
Prépayé
Seulement 17 mars 2025
18:30
Hors site à l'adresse suivante : 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Copy of Tables Across Borders
75,00 $US par personne
Prépayé
Seulement 28 avr. 2025
18:30
Hors site à l'adresse suivante : 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Avis de 310 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Wisconsin
Innovant
Milwaukee
Innovant

310 avis

M
Mary
Wisconsin
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, service and ambiance. Will definitely be back!
Cet avis est-il utile ?
B
Biz
VIP
Wisconsin
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
Cet avis est-il utile ?
R
Robert
Wisconsin
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaA répondu il y a 1 jour
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
Cet avis est-il utile ?
K
Kevin
Wisconsin
3 avis
4.0
3 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaA répondu il y a 2 jours
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
Cet avis est-il utile ?
J
Jeff
Wisconsin
1 avis
2.0
1 avis
Y est allé·e le 8 février 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaA répondu il y a 2 jours
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
Cet avis est-il utile ?
A
Al
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of the best restaurants in Milwaukee. I've been to Sanford and other high end restaurants and Amilinda stands right by them if not higher. Food is a hard thing to compare when it is at this level. I highly recommend Amilinda to anyone that wants to enjoy a great, creatively prepared and delicious meal.
Cet avis est-il utile ?
S
Sam
Chicago
2 avis
5.0
2 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great evening! Everything was on point!! Thx a lot!
Cet avis est-il utile ?
AB
AnnaB
Chicago
3 avis
5.0
3 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food, service and experience. Would highly recommend!
Cet avis est-il utile ?
D
Diane
Wisconsin
2 avis
5.0
2 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love dining at Amilinda. Greg and his staff are excellent. Attentive, helpful, and of course, the food is excellent!
Cet avis est-il utile ?
K
Ken
VIP
Wisconsin
22 avis
5.0
22 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dinner at Amilinda. Flavors were distinct and blended well. Starters were excellent with well-crafted ingredient combinations. The entres were amazing....the pork chop was cooked perfectly and the escobeche was loaded with vegetable flavors and seasoning. The desserts (tarts and chocolate) were an excellent complement to the meal. One of my favorite Amilinda meals!!!
Cet avis est-il utile ?

FAQ

Le restaurant Amilinda est noté 4,6 étoiles par 310 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

315 E Wisconsin Ave, 53202-4301 Milwaukee, WI

Informations supplémentaires

Rue transversale
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Quartier
Milwaukee
Heures d'ouverture
Happy hour mer.–ven. 16:00–18:00 Dîner mer.–sam. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, Portuguaise
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gregory Leon
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Toilettes neutres, Vin

Site internet
http://www.amilinda.com/
Numéro de téléphone
(414) 369-3683
Service traiteur
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Installations pour l'événement privé
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Amilinda

Effectuer une réservation

Informations supplémentaires

Expériences

Tables Across Borders

Tables Across Borders

Copy of Tables Across Borders

Menu

Avis de 310 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Amilinda ?

Amilinda accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires