SIGNATURE COCKTAILS
Amici '7512,00 $US
Aperol Spritz12,00 $US
Negroni14,00 $US
White Lily12,00 $US
Italian Paloma14,00 $US
Italartia12,00 $US
Espresso Martini15,00 $US
WINE BY THE GLASS
Montelliana Prosecco Veneto, Italy8,00 $US
JM Gobillard Premier Cru Champagne, France25,00 $US
Saracco Moscato D'Asti Piedmont, Italy9,00 $US
Stemmari Pinot Grigio Sicily, Italy8,00 $US
Poggio al Tesoro Solosole Vermentino Tuscany, Italy13,00 $US
Wither Hills Sauvignon Blanc Marlborough, NZ8,00 $US
Ciprea Pecorino Marche, Italy12,00 $US
Querceto Toscana White Tuscany, Italy9,00 $US
Diora Chardonnay Monterey, CA9,00 $US
Left Coast White Pinot Noir Willamette, OR13,00 $US
Stemmari Rosé Sicily, Italy8,00 $US
Left Coast Cali's Cuvee Pinot Noir Willamette, OR13,00 $US
Querceto Toscana Red Tuscany, Italy9,00 $US
Poggio Bonelli Chianti Classico Tuscany, Italy13,00 $US
Elizabeth Spencer Cabernet Mendocino, CA13,00 $US
Ca di' Rocchi Monterè Valpolicella Ripasso Italy14,00 $US
Blue Rock Baby Blue Red Blend Napa, CA14,00 $US
Masca del Tacco Susumaniello Puglia, Italy12,00 $US
ANTIPASTI
Insalata Caprese10,00 $US
Gamberi in Agrodolce11,00 $US
Antipasto Italiano19,00 $US
Prosciutto e Burrata16,00 $US
Parmigiana di Melanzane12,00 $US
FORMAGGI
Alta Badia
Caciocavallo Molisano
Latur
Quadrello di Bufala
Pecorino in Walnut Leaves
Blu Capra
Taleggio
Parmigiano
Truf 3 Latti
Gorgonzola al Montagna
PRIMI (First Dishes)
Ravioli di Ricotta e Spinaci al Pomodoro15,00 $US
Ricotta and Spinach Ravioli with Olive Oil, Fresh Cherry Tomatoes, Garlic and Basil
with Sautéed Gulf Shrimp21,00 $US
Spaghetti Ragu alla Bolognese17,00 $US
Authentic Bolognese over Spaghetti
Tortelloni con Funghi al Profumo di Tartufo16,00 $US
Butter, Sage & Truffle Dust over Porcini & Cheese Tortelloni
Rigatoni alla Carbonara18,00 $US
Pork, Egg, Black Pepper and Pecorino Sauce over Rigatoni
Penne alla Norma15,00 $US
Tomato Basil Sauce, Salted Ricotta, Fried Eggplant over Penne
SECONDI (Main Dishes)
Filetto di Pesce al Cartoccio34,00 $US
Gulf Fish of the Day with Lemon, Fresh Tomato, Olives and Capers (GF)
Agnello a Scottadito43,00 $US
Lamb Pan Seared, Olive Oil and Herbs (GF)
Saltimbocca alla Valdostana27,00 $US
Veal Scallopine with Prosciutto and Fontina
Tagliata di Manzo al Funghi Trifolati36,00 $US
Sliced Ribeye Beef topped with Garlic and Parsley Sauteed Local Mushrooms (GF)
Bistecca alla Pizzaiola33,00 $US
Ribeye with Oregano, Garlic Tomato Sauce (GF)
CONTORNI (Sides)
Insalata Mista8,00 $US
Salad with Spinach, Arugula, Tomatoes, Carrots, Vinaigrette
Patate Saltate6,00 $US
Sautéed Potatoes
Verdure Alla Griglia9,00 $US
Grilled Zucchini, Eggplant, and Peppers
Polenta Abbrustolita6,00 $US
Polenta Cakes
Italian Bread5,00 $US
Olive Bread and Ciabatta