Amarena

Salads

• Insalata di Lipari11,50 $US

  A Spicy Cucumber Salad with Organic Tomatoes, Red Onions, Basil, in a Balsamic Vinegar Dressing

• Insalata di Rucola con Pere e Pecorino11,95 $US

  Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing

Small Plates

Homemade Bread with deeping sauce $2

• Polpette di Carne13,95 $US

  Meat balls served in a Tomatoes Sauce

• Frittura Mista15,95 $US

  Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce

• Bruschetta della Casa11,95 $US

  Diced Heirloom Organic Tomatoes, Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread

• Carpaccio di Manzo All'Antica14,95 $US

  Beef Carpaccio with Parmegiano Cheese, Capers, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil Lemon dressing

• Verdure alla Griglia15,95 $US

  Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms

• Burrata15,95 $US

  Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola

• Tortino di Melanzane alla Parmigiana15,95 $US

  Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano

Primi Piatti

• Gnocchi al Gorgonzola e Radicchio19,95 $US

  Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce

• Lasagna di Carne22,95 $US

  Homemade Traditional Meat Lasagna

• Ravioli di Zuccca19,95 $US

  Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce

• Pappardelle al Cinghiale23,95 $US

  Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)

• Linguine allo Scoglio23,95 $US

  Linguini Noodle sauté with Prawns, Calamari in a Lightly Spice Tomato Sauce

• Paccheri Dell'Alpino22,95 $US

  Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce

• Orecchiette con Salsiccia e Cime di Rapa22,95 $US

  Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce

• Tagliolini ai Funghi e Tartufo22,95 $US

  Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce

• Bucatini All' Amatriciana19,95 $US

  Thick Hollow Spaghetti Noodle Sautee with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce

Secondi Piatti

• Salmone alla Capocaccia28,95 $US

  Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiis Chard and roasted potatoes

• Pollo Arrosto24,95 $US

  Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard

• Agnello ai Mirtilli32,95 $US

  Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard

• Scaloppine di Vitello al Limone28,95 $US

  Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard