Served between 12pm and 3pm
Starters
Corn Ribs5,00 £GB
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
Pickled Fish & Sourdough6,00 £GB
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet & spicy pickling liquid and served with our toasted sourdough
Peri-Peri Chicken Livers6,00 £GB
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll
Mains
Bunny chow 10,00 £GB
Cape Malay Dahl and vegetable curry served in half a sourdough loaf
Chicken and Chips10,00 £GB
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips
Fish Potjie10,00 £GB
South African style fish stew served in a potjie pot & served with basmati rice