Amanzi South African Restaurant Falmouth

Nibbles

Served all day and as take aways

• Dukkah8,00 £GB

  A mix of roasted seeds, nuts and spices with olive oil and bread for dunking

• Biltong8,00 £GB

  Our own cured and dried South African style beef

• Droëwors8,00 £GB

  Amanzi's cured & dried South African sausage

• Chilli Bites8,00 £GB

  Our own cured spicy beef, dried in thin sticks (stokkies)

Starters

Served all day

• Peanut Soup9,50 £GB

  Served with a slice of our fresh homemade sourdough Xhosa bread

• Calamari10,50 £GB

  Battered squid served "in the pan" with a baby leaf salad and tartare sauce

• Peri-Peri Prawns Ritz13,50 £GB

  Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander

• Trinchado Bunny-Chow13,50 £GB

  Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll

• Boerewors12,00 £GB

  South African sausage served with chakalaka (spicy veg medley) and sadza chips

• Deep Fried Cornish Brie9,50 £GB

  Crumbled brie wedges with pomegranate molasses

• Dhaltjies9,50 £GB

  Spicy Cape Malay chickpea balls (chilli bites) with our homemade blatjang (chutney)

Mains

Served all day

• Calamari24,00 £GB

  Tender battered squid served with chunky chips, salad, and tartare sauce

• Tiger Prawns26,00 £GB

  Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce

• Lemon Sole24,00 £GB

  Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter

• Seafood Platter36,00 £GB

  King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce

• Chicken in the Basket17,00 £GB

  Our own Peri-peri, lemon and herb or Monkeygland basted chicken with chunky chips

• Spare Ribs24,00 £GB

  Slow, char-grilled pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie

• Rump Steak27,00 £GB

  Char-grilled, flavourful & basted, aged Cornish rump served with chunky chips, onion rings, and creamed spinach

• Fillet34,00 £GB

  Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction

• Espetada32,00 £GB

  Our famous, marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter

• Ostrich Sosatie34,00 £GB

  Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee

• Bobotie23,50 £GB

  Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow rice and our homemade blatjang (chutney)

• Cape Malay Curry22,00 £GB

  Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals

Dessert

Served all day

• Coffee Bay Mud Pie10,00 £GB

  Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange

• Malva Pudding10,00 £GB

  Moist toffee pudding with clotted cream and banana

• Koeksisters10,00 £GB

  Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet

• Don Pedro12,00 £GB

  Ice cream blended with a liqueur of your choice

• Liqueur Coffee10,00 £GB

  Irish, Kahlua or Amarula Liqueur Coffee topped with cream

Children

• Fish Fingers9,50 £GB

  Chunky fish fingers, with chips, and peas

• Boerewors & Chips9,50 £GB

  South African sausage, chips, and corn on the cob