Appetizers
Charcuterie20,00 $US
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*15,00 $US
champagne pear migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork Belly25,00 $US
butternut squash polenta, pickled beets & apples, Calabrian chilies
Grass Fed Steak Tartare*18,00 $US
brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle
Heron Point Crab Toast*25,00 $US
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Maine Lobster Ricotta Gnocchi23,00 $US
brown butter sage cream, butternut squash, crisp Brussels sprouts
Soups & Salads
She Crab Bisque20,00 $US
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar Salad14,00 $US
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad14,00 $US
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs
Roasted Beet Salad15,00 $US
maple balsamic vinaigrette, baby greens, honey roasted pears, sweet & spicy whipped goat cheese, candied pecans
Entrees
Add: dolce gorgonzola $6 | horseradish creme $3 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*64,00 $US
smoky chorizo clam chowder, Yukon gold potatoes, wild foraged chanterelles, baby kale, broccolini, leek veloute
*Footprints Farm Duck Breast68,00 $US
sweet potato farro risotto, braised red cabbage, duck confit, maple cherry glaze, candied pecans
Heritage Breed Tomahawk Pork Chop*58,00 $US
orange fennel mostarda, marcona almonds, Brussels sprouts, bacon, Calabrian chili jam, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*48,00 $US
lobster fennel broth, shellfish risotto, broccolini, crab croquette
Footprints Farm Chicken Supreme46,00 $US
bacon cheddar pierogies, smoked gouda fondue, crisp Brussels sprouts, maple chili Calvados gastrique
Vegan Wild Mushroom Papillote32,00 $US
Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri
Black Angus Beef
truffled purple potato puree, baby carrots, herb garlib lebneh, crisp shallots, maitre d'hotel butter
- New York Strip Steak*65,00 $US
- Filet Mignon*70,00 $US
For the Table
Truffled Gouda Purple Potato Puree9,00 $US
Brussels Sprouts, Bacon & Calabrian Chili Jam9,00 $US
Saffron & Shellfish Risotto14,00 $US
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots12,00 $US
Pommes Frites9,00 $US
Desserts
Sticky Figgy Pudding16,00 $US
fig cake, toffee sauce, lemon bay whipped ricotta, rosemary fig confit, caramelized honey and goat cheese ice cream
Coffee Break16,00 $US
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn Orchard16,00 $US
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème Brulee16,00 $US
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet11,00 $US
Caviar
Siberian Royal140,00 $US
dark grey to light brown pearls, firm texture, full flavored with slight iodine elements, aromatic notes of oyster, nori seaweed, honey, & oyster
- 30g140,00 $US
Italian Osetra180,00 $US
brown & warm amber pearls, velvety texture, complex & persistent character, aromatic notes of hazelnut, butter, & sea urchin
- 30g160,00 $US
Beluga Hybrid220,00 $US
pearl grey to dark grey pearls, silky texture, rare & regal character, aromatic notes of walnut, hazelnut, & butter
- 30g180,00 $US