Appetizers
Charcuterie18,00 $US
artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey
Chilled Oysters*15,00 $US
peach migonette, horseradish, cocktail sauce, lemon wedge
Hokkaido Scallop & Footprints Farm Pork Belly23,00 $US
peach sweet chili glaze, ginger miso vinaigrette, Napa slaw
Grass Fed Steak Tartare*17,00 $US
baguette crostini, black garlic aioli, pickled mustard seed, caper & cornichon relish, egg yolk
Heron Point Crab Toast*25,00 $US
wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs
Ōra King Salmon Ceviche17,00 $US
avocado salsa verde, tomato aguachile, purple corn chips, cucumber salad, micro cilantro
Soups & Salads
She Crab Bisque18,00 $US
butter poached colossal crab, uni butter brioche, bottarga snow
Altius Caesar Salad13,00 $US
zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton
Iceberg Wedge Salad13,00 $US
baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs
Heirloom Tomato Salad15,00 $US
roasted garlic & basil vinaigrette, burrata, micro basil, marcona almonds, pickled shallots and banana peppers
Entrees
Add: dolce gorgonzola $6 | caramelized onions $5 | wild mushrooms $5 | butter poached colossal crab $14 | Hokkaido scallop $14 | herb chimichurri $3 | Oishii shrimp $14. Our entrée sharing fee is $15
Chilean Seabass*59,00 $US
heirloom pepperonata salad, lemon, artichoke & crab risotto, tomato fennel compound butter
Colorado Lamb Rack65,00 $US
lavender honey jus lie, Parmesan and herb ricotta gnocchi, Roma tomato confit, broccolini, whipped garlic lebneh
Heritage Breed Tomahawk Pork Chop*51,00 $US
orange fennel mostarda, marcona almonds, broccolini, citrus gremolata, crispy shallots, truffled gouda purple potato puree, maître d’hôtel butter
Ōra King Salmon*46,00 $US
roasted summer vegetable medley, pistachio pesto cous cous, Moroccan spiced chickpeas, herbed lemon beurre blanc, ricotta stuffed squash blossom
Footprints Farm Chicken Supreme "Avgolemono"44,00 $US
creamy lemon orzo, blistered tomatoes, pistachio pesto, whipped ricotta
Vegan Wild Mushroom Papillote32,00 $US
Fun-gal Farms mushrooms, stone ground polenta, asparagus, herb chimichurri
Allen Brothers Prime Beef
truffled purple potato puree, French green beans, saffron leek confit, maître d’hôtel butter
- New York Strip Steak*60,00 $US
- Filet Mignon*65,00 $US
For the Table
Truffled Gouda Purple Potato Puree9,00 $US
Broccolini, Citrus Gremolata, Crispy Shallots9,00 $US
Parmesan Cheese
Artichoke, Lemon & Crab Risotto12,00 $US
French Green Beans, Saffron Leek Confit12,00 $US
Pommes Frites9,00 $US
Desserts
Key Lime in the Coconut16,00 $US
coconut mousse, key lime curd, graham crust, labneh lime cremeux, lime gel, coconut sorbet
Coffee Break16,00 $US
coffee and roasted white chocolate mousse, espresso caramel ganache, speculaas cookie, coffee gel, milk foam, coffee ice cream
Autumn Orchard16,00 $US
Bartlett pear compote, whipped pear ganache, milk chocolate hazelnut cremeux, hazelnut pepita brittle, pepita mascarpone cream
Crème Brulee16,00 $US
vanilla creme brulee, whipped creme fraiche
House Made Ice Cream and Sorbet11,00 $US
Caviar
Siberian
medium dark pearls, unique sweetness, robust flavor of the sea
- 30g140,00 $US
Kaluga Hybrid
dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish
- 30g160,00 $US
Royal Osetra
large, firm & succulent pearls, 30% salinity, quality color, a true malossol
- 30g180,00 $US