Allora Fifth Ave

Avis sur le restaurant Allora Fifth Ave de personnes qui y ont mangé. Basés sur les notes récentes.

1. J

   John VIP

   Philadelphie5 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely wonderful. Bet chicken saltimbocca I ever had!
   

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2. S

   Susanna

   New York1 avis

   5.0

   Y est allé·e le 6 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Posto incantevole. Attenzione ai dettagli e al cliente. Personale molto gentile, attento e professionale. Cibo dall’autentico sapore italiano. Prezzo adeguato ma non eccessivo. Esperienza da ripetere.
   

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3. OT

   Utilisateur d'OpenTable

   Milan1 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Very good food and ambience. The service was great!
   

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4. H

   Hugh

   New York3 avis

   5.0

   Y est allé·e le 25 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our reservation was for three for a business lunch, and we were seated at a four top in the back by our server. The restaurant was a pleasant surprise, very upscale but not overdone. Our server was very welcoming and never flagged in his attention and professionalism. We had the Antipasto Misto for the table, which was outstanding. We ordered lobster ravioli, tagiatelle verdi giardinara, and dentice mediterranean for our entrees. I had the red snapper, and it was beautifully presented and absolutely delicious. The pasta dishes looked great, and my companions seemed to enjoy them a lot. Afterwards, we had a double expresso, a cappachino, and a brewed coffee, black. The entire time we had a seamless, and quite intense, business conversation and the lunch just made the who thing a tremendous success. We thanked our server profusely and promised to tell all our colleagues about Allora when they need a place to have a great business lunch or dinner.
   

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5. J

   Jose

   Unspecified1 avis

   5.0

   Y est allé·e le 15 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great food, commendable service. From start to finish the evening was perfect. Staff were attentive without being imposing. Food was cooked to perfection and the drinks were well made. Absolutely no complaints. Will definitely be visiting again.
   

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6. A

   Anna

   Toronto7 avis

   5.0

   Y est allé·e le 20 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was very good. Staff was on top of our table. The food was amazing. Highly recommend
   

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7. I

   Isabella VIP

   Orlando1 avis

   5.0

   Y est allé·e le 15 janvier 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Food was amazing, service was 10/10. It was our fist eating here but we’re definitely coming back!
   

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8. S

   Silvia

   New York1 avis

   5.0

   Y est allé·e le 28 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Muy rica comida y excelente atención. Lo recomiendo por ser un lugar tranquilo y relajado
   

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9. B

   Brooke

   Orlando1 avis

   5.0

   Y est allé·e le 28 décembre 2024

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   AMAZING!!!! Good experience, “hole in the wall” but in a fancy way my husband says!!
   

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10. C

    Count Alexei VIP

    New York112 avis

    1.0

    Y est allé·e le 24 décembre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1

    Truly the worst restuarant I have ever had the displeasure of visiting the food was so disgusting that the first course was hardly touched- and they did not seem to care Then came the main course - how can the simplest spaghetti dish go so wrong. It was so full of grit and other matter that did not belong in a Vongole that I had to push it aside in disgust ..We had to leave the restaurant the food was just inexplicably disgusting. Frankly the cooks and kitchen staff should be reviewed such was the appalling mess of the starter. Plain Fried zucchini that came out almost black, soggy and bits of old cucumber pieces that possibly were already in the mixing bowl - you could not make it up I could say more - but you get the gist ?!! How is it possible … maybe only because it sits within a 4 star hotel? Or a manager who was on the phone all through the saga… Truly felt sorry For the poor waiter
    

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