Alder & Ash

Gather with family and friends for a Thanksgiving feast at Alder & Ash in downtown Seattle. Enjoy festive a la carte features from Executive Chef Jason Stratton like Arugula Salad with goat cheese, pomegranate vinaigrette and toasted pecans, Roasted Turkey Breast with chestnut stuffing, green bean casserole, mashed potatoes and gravy, and cranberry ginger relish and for dessert, a Pumpkin Spice & Olive Oil Cake with caramel ice cream.

Level up your lunch break! Add your choice of an appetizer, dessert or beverage for $5 with the purchase of a lunch entrée. Available 11am - 3pm daily. How it Works Choose any Salad, Sandwich or Mains entrée on the Lunch Menu Add an Appetizer Choose any one of our To Share, Small Plates* or On The Sides for just $5 -OR- Bring back the “Martini Lunch” with a choice of House Cocktail, Mocktail, Draft Beer or select Wines* for $5 -OR- Satisfy Your Sweet Tooth by adding any one dessert for $5 *Some restrictions apply. Ask your Server for details and restrictions

Celebrate Seattle Restaurant Week at Alder & Ash with our 3-Course Prix Fixe Menu for $65 per person. Enjoy items from our new Fall/Winter menu like our Celery Root & Apple Bisque with pumpkin seed oil, Grilled Albacore Tuna with fingerling potatoes, roasted cauliflower and salsa verde and for dessert we have Pumpkin Spice and Olive Oil Cake with salted caramel ice cream.