Appetizers
Almost Famous Crab Cakes
With Smoked Jalapeño Remoulade
- Mkt
Shrimp Cocktail18,00 $US
Classic Style with Espolón Tequila Cocktail Sauce
Classic Escargot16,00 $US
With Garlic, Butter, and Madeira Wine
Crispy Fried Gulf Oysters Beer16,00 $US
With Pico De Gallo and a Green Goddess Dipping Sauce
Battered Cremini Mushrooms10,00 $US
Served with our Creamy Chipotle Dipping Sauce
Seared Ahi Tuna*18,00 $US
Encrusted with Sesame Seeds. Served with Wasabi
Buffalo Style Grilled Lamb Chops20,00 $US
Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese
New Mexico Green Chiles10,00 $US
Stuffed with Goat Cheese and a Sprinkle of Cilantro
Beef Sashimi16,00 $US
With Arugula, Shaved Fennel, Pickled Onions, Jalapenos and Ponzu Sauce
Soups and Salads
Spicy Sirloin Soup9,00 $US
Tender Pieces of Sirloin in a Hearty Beef Broth
Sweet Potato Clam Chowder9,00 $US
Our Creamy Southern Favorite
Caesar Salad11,00 $US
Crispy Romaine with Homemade Dressing and Garlic Croutons
Classic Green Salad10,00 $US
Seasonal Greens, Tomatoes, Parmesan, and Choice of Dressing
Burrata with Cherry Tomatoes13,00 $US
With Fresh Torn Basil and a White Balsamic Drizzle
The Wedge12,00 $US
Quarter Heart, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing
Seafood and Poultry
Chicken Fried Ahi Tuna*36,00 $US
With Jalapeno Gravy and a Crunchy Egg Roll
Atlantic Salmon*33,00 $US
Grilled with a Fresh Tomato-Basil Vinaigrette
Creole Style Gulf Snapper*39,00 $US
With 2 Shrimp and Dirty Rice
Texas Jumbo Gulf Shrimp36,00 $US
Charbroiled, Shiner Bock Battered, or Scampi Style
Canadian Lobster Tail
Charbroiled to Perfection
- Mkt
Breast of Chicken28,00 $US
With Poblano Cream or Creole Style with Jalapeño Horseradish
Steaks
All Steaks Come with One Choice of Our Accompaniments
Ribeye*
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness
- 12 Oz50,00 $US
- 16 Oz55,00 $US
- 22 Oz Bone In60,00 $US
New York Strip*
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order
- 10 Oz45,00 $US
- 14 Oz51,00 $US
Portobello Mushroom Steak*28,00 $US
Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one
Filet Mignon*
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor
- 6 Oz55,00 $US
- 10 Oz60,00 $US
T-Bone*
Just like the Porterhouse except with a smaller portion of Filet Mignon
- 28 Oz65,00 $US
Porter House*
This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor
- 30 Oz73,00 $US
Bone In New York Strip*
44 Farms - Since 1909. All natural, grass fed beef from Cameron, Texas. Aged for 30 days to bring out a robust but very tender steak
- 20 Oz68,00 $US
Enhance Your Steak
Oscar Style
Jumbo Lump Crab and Spicy Hollandaise
- Mkt
Alc Style6,00 $US
Encrusted with Peppercorn and Blue Cheese
Lobster Tail
With Drawn Butter and Lemon
- Mkt
Gulf Shrimp15,00 $US
Grilled, Shiner Bock Battered, or Scampi Style
Homemade Steak Sauces
Chimichurri, Red Chimichurri, Makers Mark Bourbon, Jalapeno Blue Cheese, Bearnaise, Gorgonzola Butter, Jalapeno Horseradish, ALC Sauce
- each2,50 $US
- Sampler of 4 for9,00 $US
Local House Specialties
Local House Specialties Come with One Choice of Our Accompaniments
Surf and Turf*
5oz Filet Mignon with a 14oz Lobster Tail
- Mkt
Grilled Pork Chops*33,00 $US
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce
Chopped Steak*28,00 $US
Topped with Mushrooms and Grilled Onions
Chicken Fried Sirloin27,00 $US
Deep Fried to a Golden Brown, Topped with Cream Gravy
Accompaniments
Wedge Cut Potatoes6,00 $US
Matchstick Fries6,00 $US
Sweet Potato Sticks6,00 $US
Baked Potato9,00 $US
Mashed Potato or Garlic Mash7,00 $US
Texmati Rice6,00 $US
Truffled Bacon Mac & Cheese9,00 $US
Asparagus with Chimichurri11,00 $US
Fried Brussel Sprouts with a Dijon And Balsamic Glaze8,00 $US
Grilled Kabob Vegetables9,00 $US
Flash Fried Kale with Parmesan Shavings8,00 $US
Roasted Broccolini8,00 $US
Glazed Carrots8,00 $US
Green Chile Creamed Corn8,00 $US