Al Lago Ristorante Italiano

4.2

4,2

168 avis

30 $ ou moins

Italienne

Romantique
Adapté aux occasions spéciales
La perle du quartier

We are open during Covid19, call restaurant for information regarding reservations 253-863-8636.

Family owned and operated for more than 20 years. We are dedicated to the preservation of the handmade food traditions of Italy, using only the highest quality, freshest ingredients to create a simple, authentic dining experience in a intimate atmosphere.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Heures d'ouverture
lun–jeu 14:00–21:00 ven 14:00–23:00 sam 11:00–23:00 dim 11:00–20:00
Numéro de téléphone
(253) 863-8636
Site internet
http://www.allagoristorante.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Travis Johnson
Service traiteur
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.
Installations pour l'événement privé
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.

Endroit
3110 Sumner Tapps Hwy E, 98391 Lake Tapps, WA
Quartier
Puyallup
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Fried Calamari16,00 $US
Rings and tentacles, fried jalapenos, spicy aioli
- H.H13,00 $US
Blackened Ahi*19,00 $US
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
- H.H15,00 $US
Fried Artichoke Hearts14,00 $US
Quartered artichoke hearts, fried with a spicy aioli
- H.H11,00 $US
Garlic Cheese Bread8,00 $US
Pecorino Romano, mozzarella cheese, marinara sauce
- H.H4,00 $US
Fried Brussel Sprouts17,00 $US
bacon, onions, with a balsamic drizzle
- H.H14,00 $US
Two Meatballs in Marinara10,00 $US
- H.H8,00 $US
Manilla Clams*18,00 $US
Garlic, Roma tomatoes, white wine & fresh herb broth
- H.H14,00 $US
Buffalo Cauliflower14,00 $US
Buffalo hot sauce, bleu cheese dressing
- H.H11,00 $US

Flatbreads

Prosciutto, Arugula, Pecorino Romano Flatbread16,00 $US
- H.H12,00 $US
Meat Lovers Flatbread16,00 $US
Meatballs, Italian sausage, pepperoni
- H.H12,00 $US
BBQ Chicken18,00 $US
BBQ sauce, grilled chicken, jalapenos, caramelized onion
- H.H14,00 $US
Garlic Olive Oil, Bacon, Onion Ricotta, Spinach Flatbread18,00 $US
Garlic olive oil, bacon, onion, ricotta, spinach flat bread
- H.H14,00 $US

Insalate / Salads

Insalata al Lago8,00 $US
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
Traditional Caesar8,00 $US
Romaine, caesar dressing, croutons, Romano
Charbroiled Steak Salad*31,00 $US
Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin
The Wedge15,00 $US
Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese
- H.H11,00 $US

Sand - Light Plates

Salmon al Griglia37,00 $US
Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables
Blackened Ahi*29,00 $US
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Spaghetti Squash Puttanesca24,00 $US
Kalamata olives, capers, cauliflower, garlic, marinara

Salad & Entrée Additions

Seasonal Vegetables10,00 $US
Grilled Salmon25,00 $US
Sautéed Prawns16,00 $US
Sautéed Mushrooms10,00 $US
Gluten Free Pasta Aglio Olio10,00 $US
Grilled Chicken Breast12,00 $US
Sautéed Onions & Mushrooms12,00 $US
Meatball or Italian Sausage in Marinara5,00 $US

Secondi - Field & Farm

10oz Beef Tenderloin*55,00 $US
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
14oz Grilled Rib Eye*53,00 $US
USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes
Pollo Marsala28,00 $US
Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables
Pollo al Carciofini29,00 $US
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Cheese Lasagna22,00 $US
Pasta layered with buffalo mozzarella, pomodoro, herbs & ricotta
Terra e Mare31,00 $US
Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta
Fettuccini Alfredo21,00 $US
House made Alfredo cream sauce
Al Lago Angus Burger23,00 $US
Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries
- H.H15,00 $US
Tortellini Valdostana28,00 $US
Prosciutto, mushrooms, peas, sherry cream sauce
Pollo Parmigiana28,00 $US
Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio
Penne Boscaiola27,00 $US
Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese
Pasta alla Vodka28,00 $US
Washington chicken breast, vodka, spicy pomodoro cream, penne pasta
Wild Boar Bolognese*28,00 $US
Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage

Pizza

Al Lago Special31,00 $US
Pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke & mushrooms
Calzone24,00 $US
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, & ricotta
Meat Lovers30,00 $US
Pepperoni, sausage & Canadian bacon
The Bianca24,00 $US
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
Cheese Pizza19,50 $US
Traditional cheese pizza
The Lakelander26,00 $US
Bacon, caramelized onions, spinach, & ricotta
Vegetarian24,00 $US
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke

Pizza Toppings

Pizza Toppings #1
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato, broccoli
- Medium3,00 $US
- Large4,00 $US
Pizza Toppings #2
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
- Medium5,00 $US
- Large6,00 $US

Avis de 168 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,2Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

168 avis

C
Chris
VIP
Seattle
50 avis
5.0
50 avis
Y est allé·e le 15 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food amazing service and great entertainment on top of that. Al Lago is amazing.
Cet avis est-il utile ?
S
Shanni4em
Seattle
2 avis
5.0
2 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff were kind, efficient and attentive. We were celebrating our 34th wedding anniversary and felt well taken care of.
Cet avis est-il utile ?
LH
LarryH
Seattle
5 avis
5.0
5 avis
Y est allé·e le 1 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had dinner with the family. We all enjoyed the food. The atmosphere was great an so was the view. Our table looked out at the lake. We talked about coming back an trying new things the next time.
Cet avis est-il utile ?
VL
VickiL
San Diego
4 avis
5.0
4 avis
Y est allé·e le 24 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fettuccine de Mar was great. A bit messy having to take off the shrimp tails. Friend hand lamb and said she was very satisfied with the taste and generous amount. Have had the chicken piccata and loved that before. Nice and reasonably priced bottles of wine. Good for a special dinner.
Cet avis est-il utile ?
AB
AngieB
Seattle
2 avis
3.0
2 avis
Y est allé·e le 22 février 2020
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We were warmly greeted and taken to our table that we requested. The server Brian was very nice and helpful. The food was a little disappointing for the first time ever. We went to an early dinner (5pm) and my husband ordered the Prime Rib medium rare (special of the night). When our food came out our waiter Brian let us know that it was the last piece of Prime Rib and they were out and that it was not medium rare (it was well done). At this point my husband accepted the dinner because we had plans after and didn't have time to order something that cooked to his liking (we also wanted to eat at the same time). Very disappointed that the chef did not let our server know when he pulled our dinner ticket that he would not be able to serve the Prime Rib medium rare because it was the last piece and to check with us prior to cooking our dinner if he would like something else or if that was going to be ok. Every other time we have been there, the food has been wonderful and perfectly cooked. But, it seems weird on a Friday night at 5 pm to run out of your special (& Tiramisu) so early into the evening.
Cet avis est-il utile ?
JB
JimB
Seattle
1 avis
2.0
1 avis
Y est allé·e le 17 février 2020
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Hello, As we are trying to reach out to the large area doing our reviews. We have lived in the area for 23 years and never have heard or been to you restaurant, until we came across your location on OT. We arrived for lunch right @ 2:30 and greeted by a really charming man named Bryan. Beautiful view, but when presented with the menu because immediately I looked again at my OT app. Bryan told us NOW lunch is only served on weekends, sorry that happened, now I was not able to taste the tortellini, not at 22.00 for lunch when on your menu for 14.00 for lunch. At this point mood changed considerable, guarded you might say. We chose this: Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing Now as a great (I think) I know the difference between Iceberg and the bitter white ends of Romaine which we were served with a few green portions of the Romaine. Dressing was tasty but flavor was disturbed by the white ends of the Romaine. Iceberg lettuce would have been great and had the chef told Bryan he had to use Romaine we would have opted not to have the salad. At this point we just threw our experience up to having Pizza, seriously. The Pizza was excellent, nothing on it but sauce and meat, none of those annoying bell peppers or onions, none, thanks for that. We also had an order of the Cheese Bread, very tasty, but took the complimentary bread home, it was horrible, bland no flavor, sort of like something was missing, or like a bland soda bread. That is about it, did suggest to Bryan to make sure you change your lunch menu to not available Mon-Fri. would be our recommendation also please do not take short cuts in ingredients, we all know Romaine is not the same as Iceberg Lettuce, also you realize a wedge salad is not served chopped up....again seriously. Regards, Jim Boynton
Cet avis est-il utile ?
f
finediner3
Hawaii
24 avis
4.0
24 avis
Y est allé·e le 15 février 2020
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 4
Food was great. Service was poor...however it was automatic gratuity which may explain lack of accountability and apathy. Also there was A cold blast of air every couple minutes as the door would open. Much better in warmer months.
Cet avis est-il utile ?
CT
ChrisT
Seattle
1 avis
2.0
1 avis
Y est allé·e le 15 février 2020
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 3
Definitely did not live up to the hype, as far as fettucine goes. I got the chicken fettucine and my wife got seafood fettucine. It was just not good, very bland. It was almost as if I were eating noodles in water with unflavored chicken. I was thoroughly disappointed. We also got calamari for an appetizer. It was as if they bought it from the freezer section at the dollar store. There was only a pepper flavor to it. It was not crunchy at all. It was in the shape of little rectangles. Olive garden was ten times better. The service was great though, I cannot complain about that.
Cet avis est-il utile ?
KN
KimberlyN
Seattle
3 avis
2.0
3 avis
Y est allé·e le 15 février 2020
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 5
My fiance and I had Valentine's Dinner. I had booked the table after reviewing their menu of mostly Italian food. We had already decided we were both in the mood for Chicken Parmesan and when we got there only to find out we could not order off the regular menu. Also, we were cramped as the tables were squished together. We decided to make the best of it and go with it and ordered our food. Just about every dish had alcohol in it which is contradictory to medicines we both take. This limited our choices. We ordered Calamari, and I have to admit, it was the worst Calamari I have ever tasted and it was served with Tartar Sauce? Big chunks as well instead of thinly sliced. My fiance's chicken dish was good, however, I went with the prime rib and it was gristly and very fatty, hardly any meat on my piece. The potatoes and vegetables were good. We decided to order Creme Brulee for dessert, only one out of two possible desserts that did not contain alcohol. Guess what? They were out. So we ordered the only other choice which was a Canolli. They brought us 3 of them (for the price of 1) and they were hard as rocks - almost too hard to eat. Then the waiter who barely made us feel welcome and did not smile once at us throughout the meal delivered our check - and informed us not to worry about tipping because a 20% gratuity was already added! For $127 total the quality of food, service, and being crammed into a corner was not worth it. Not sure if we'll be back to try their real menu and give them another chance. Their website where their menu's were located did not indicate a different menu for Valentines. We both love Italian and were extremely disappointed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
1 avis
5.0
1 avis
Y est allé·e le 15 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Valentines Day
Cet avis est-il utile ?

FAQ

Al Lago Ristorante Italiano propose des plats à emporter que vous pouvez commander en appelant le restaurant au (253) 863-8636.

Le restaurant Al Lago Ristorante Italiano est noté 4,2 étoiles par 168 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Google Map pour Al Lago Ristorante Italiano

3110 Sumner Tapps Hwy E, 98391 Lake Tapps, WA

Informations supplémentaires

Quartier
Puyallup
Heures d'ouverture
lun–jeu 14:00–21:00 ven 14:00–23:00 sam 11:00–23:00 dim 11:00–20:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Travis Johnson
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.allagoristorante.com/
Numéro de téléphone
(253) 863-8636
Service traiteur
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.
Installations pour l'événement privé
For more than 20 years our restaurants have been providing creative banquet facilities, catering and event planning services for customers all over the Puget Sound area. We specialize in unforgettable weddings, fabulous food and well-executed corporate events. Whether you’re planning an intimate dinner for 15 or an elaborate celebration for 300 our banquet - catering experience and professional staff will create an event you and your guests will truly never forget. All of our food is prepared to the highest standards, using only the finest ingredients.

Al Lago Ristorante Italiano

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Antipasti

Fried Calamari16,00 $US

Blackened Ahi*19,00 $US

Fried Artichoke Hearts14,00 $US

Garlic Cheese Bread8,00 $US

Fried Brussel Sprouts17,00 $US

Two Meatballs in Marinara10,00 $US

Manilla Clams*18,00 $US

Buffalo Cauliflower14,00 $US

Flatbreads

Prosciutto, Arugula, Pecorino Romano Flatbread16,00 $US

Meat Lovers Flatbread16,00 $US

BBQ Chicken18,00 $US

Garlic Olive Oil, Bacon, Onion Ricotta, Spinach Flatbread18,00 $US

Insalate / Salads

Insalata al Lago8,00 $US

Traditional Caesar8,00 $US

Charbroiled Steak Salad*31,00 $US

The Wedge15,00 $US

Sand - Light Plates

Salmon al Griglia37,00 $US

Blackened Ahi*29,00 $US

Spaghetti Squash Puttanesca24,00 $US

Salad & Entrée Additions

Seasonal Vegetables10,00 $US

Grilled Salmon25,00 $US

Sautéed Prawns16,00 $US

Sautéed Mushrooms10,00 $US

Gluten Free Pasta Aglio Olio10,00 $US

Grilled Chicken Breast12,00 $US

Sautéed Onions & Mushrooms12,00 $US

Meatball or Italian Sausage in Marinara5,00 $US

Secondi - Field & Farm

10oz Beef Tenderloin*55,00 $US

14oz Grilled Rib Eye*53,00 $US

Pollo Marsala28,00 $US

Pollo al Carciofini29,00 $US

Cheese Lasagna22,00 $US

Terra e Mare31,00 $US

Fettuccini Alfredo21,00 $US

Al Lago Angus Burger23,00 $US

Tortellini Valdostana28,00 $US

Pollo Parmigiana28,00 $US

Penne Boscaiola27,00 $US

Pasta alla Vodka28,00 $US

Wild Boar Bolognese*28,00 $US

Pizza

Al Lago Special31,00 $US

Calzone24,00 $US

Meat Lovers30,00 $US

The Bianca24,00 $US

Cheese Pizza19,50 $US

The Lakelander26,00 $US

Vegetarian24,00 $US

Pizza Toppings

Pizza Toppings #1

Pizza Toppings #2

Évaluation globale (notes et avis)

FAQ

Al Lago Ristorante Italiano propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Al Lago Ristorante Italiano ?

Al Lago Ristorante Italiano accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires