a.kitchen+bar D.C.

Celebrate Cherry Blossom season with us! From March 20 - April 15, we will be offering a specially curated spring menu with a la carte pricing (alongside our regular menu), or you can enjoy these dishes at a special prix fixe menu price by booking this experience! 1st course: Ricotta Toast / spring allium salsa, bottarga, sesame sourdough or Raw Scallop / rhubarb, tarragon, sakura shuyo 2nd course: Dandelion Cappelletti / yellowfoot mushrooms, leeks, comte fondue or Lamb Shoulder / fregola sardo, hakurei turnips, watercress 3rd course: Hibiscus Panna Cotta or Chocolate Tahini Sorbet Reservations are available in our dining room or on our beautiful patio that is decorated for the season! (In the case of inclement weather please contact us for other options).

Relax and unwind with delicious flavors, soulful tunes and warm hospitality at a.kitchen+bar dc. Join us Tuesday through Saturday from 4 to 6 pm for a.kitchen+bar Golden Hour. Enjoy cocktail+snack pairings and also special priced "Distributor Picks" wine selections! Ongoing events: Once a month one of our friendly wine reps visits to pour samples and tell the stories of the wines they love. Next up: March 25th Williams Corner Wines is in-house pouring wines from Common Wealth Crush Co and Glen Manor Vineyard. Also watch for our "Breakeven Bottle" nights where we procure obscure and limited spirits and share them with you at cost! Next up: La Medida Mezcal (Date tbd) Reservations for Golden Hour are available in our bar + lounge or on our gorgeous patio. Our full dinner menu is available starting at 5 pm!

A prix fixe menu is required for groups of 7 to 12 guests. Gather your loved ones or colleagues for an unforgettable evening of shared plates, delicious flavors, and warm hospitality. Three courses: Featuring seasonal flavors and culinary creativity. Shared starters & sweets: An array of appetizers and desserts to spark conversation and tantalize your taste buds. Entrée choice: Each guest selects their main course from four enticing options. Pricing: $105 per person plus tax and a 20% service charge to ensure fair wages for our team. Contact a.kitchen@stayaka.com with questions or information about dietary restrictions. A $25/person fee applies for same-day cancellations. YOUR CARD WILL BE HELD TO GUARANTEE THESE FEES, BUT NOT CHARGED.