£150 pp (£195 with wine & sake pairing)
Appetiser1
14 Day Matured Tuna Kamatoro & Sea Urchin Sashimi
with Caviar & Persimmon Aged Soy Jelly
Appetiser2
Cornish Crab & Crab Miso
with Winter Tomato
Appetiser3
3 Day Matured Spanish Red Prawn Saikyoyaki
Tamari Soy Dressing Marinated Short Pasta with Parmesan & Lemon Olive Oil
Creative Sushi Selections
Roast Wagyu Ribeye Croissant
Lemon Oil Marinated Watercress
Salted Yellowtail
Sanshō Oroshi Ponzu Dressing
14 Day Matured Tuna Akami
Seaweed Salt Kombu Jelly
Triple Grilled Wagyu Sirloin
Dashi Marinated Vegetables
Tamari Soy Kombu Matured Salmon
Yuzu Miso Cream Cheese
3 Day Matured Margate Squid
Lime & Chili Sauce
5 Hour Salt & Vinegar Marinated Cornish Mackerel Oshizushi
14 Day Matured Tuna O-Toro
Jalapeño Tartare & Salted Orange, with Seared Kamashita O-Toro, Truffle & Sea Salt
7 Day Matured Turbot
Sea Salt
14 Day Matured Soy Marinated Tuna Chūtoro Temaki
Dessert
Wagashi
Natural Wine & Sake Pairing
Sake
Dewazakura "Dewasansan" Junmai Ginjo, Yamagata
Natural Wine
Le Roc des Anges, 'Alquimia', Roussillon, France
D.B Schmitt, 'Wild Pony', Rheinhessen, Germany