Akaiito inspires a unique Japanese culinary experience like no other. Welcome to our exclusive unique dining experience led by our team who will take you on a Japanese-inspired culinary journey through the art of a modern omakase. Be immersed in a world of exquisite flavors, expertly prepared seasonal dishes, and impeccable presentation, all while sitting comfortably at your own table. To celebrate Akaiito’s 5-year anniversary, we’re excited to offer a special 4-course menu featuring some of our most popular and signature dishes from over the years. We’re bringing back these favorites exclusively
AKAIITO 5-YEAR ANNIVERSARY SAMPLE MENU
$145
ADDITIONS & SUPPLEMENTS
Regional Oyster $7 per piece $40 per half dozen $78 per dozen Cavier $68
TO START
WAGYU TARTARE, EBI TOAST, DUCK KATSU SMOKED SALMON BEETROOT WAFFLE MISO BRIOCHE | SEAWEED BUTTER
ENTREE
Your Choice Of SMOKED HIRIMASA KING FISH | KIZAMI WASABI, DAIKON, TRUFFLE PONZU or WAGYU BEEF TATAKI | SHALLOT, FLYING FISH ROE, CHANTERI MUSHROOM, FREE RANGE EGG, DASHI SOY or CHAWANMUSHI | SHIITAKE, SHEPHERD’S PURSE DASHI, TRUFFLE
Main
Your Choice Of 51 GLIACER TOOFH FISH | GINDARA SAIKYO MISO, PINE NUTS & KOMBU BUERRE BLANC, BLACK CAVIAR or DRY AGED MOORABOOL VALLEY DUCK BREAST | PEAR & GINER, ORGANIC BEETROOT, PAN JUS or JAPANESE MATSUTAKE MUSHROOM PITHIVIER | ASIAN CABBAGE, WILD SPINACH (Served with farm leaves, seaweed and black balsamic dressing)
DESSERT
Your Choice Of CHOCOLATE FONDANT | VANILLA, FAIR FROSS or GUAVA SORBET | PEAR, HIBISCUS, RASPBERRY MERINGUE, STRAWBERRY CONSOMMER TIRAMISU, COFFE JELLY