In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
Porterhouse1 750,00 $MX
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut Ribeye1 450,00 $MX
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY Strip990,00 $MX
Short loin cut, tender & full of flavor.
Filet800,00 $MX
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/Butters40,00 $MX
- Beef Tallow Compound Butter0,00 $MX
- Truffle Butter0,00 $MX
- Red-Wine Mushroom Sauce0,00 $MX
From The Ocean
Salmon700,00 $MX
House seasoning, charred lemon
Tuna700,00 $MX
House seasoning, charred lemon
Starters
Bone Marrow and Sourdough390,00 $MX
Grilled bone marrow
Grilled Caesar Salad270,00 $MX
Grilled romaine, parmesan, croutons, caesar
Tuna Tartare390,00 $MX
Savory delight
Beef Tartare400,00 $MX
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed Potatoes290,00 $MX
Creamy, garlic
Creamed Spinach290,00 $MX
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n Cheese290,00 $MX
Smoked gouda, white truffle oil
Asparagus290,00 $MX
Al's Steakhouse seasoning, grilled
Broccolini290,00 $MX
Wood fire grilled, AJ's seasoning
Brussel Sprouts290,00 $MX
Sweet & smokey paprika, grilled
House Made Desserts
Corn Pie250,00 $MX
Brûlée-ed to perfection and topped with fresh berries
Key Lime Pie250,00 $MX
Zesty delight, topped with whipped cream
Ice Cream & Sorbet200,00 $MX
Ask the server for Flavors
