Aina Kauai Restaurant

An intimate dining experience featuring the art of cooking with binchō-tan charcoal. Namasu green papaya, macadamia ohitashi greens, Japanese & purple rice, sashimi grade Hawaiian ahi tataki with house made island ponzu and wasabi mayo, Snake River wagyu beef with aka miso, sake dipped Ali'i mushroom, Jidori chicken with Kauai ginger tare, market vegetables with garlic chive oil, miso soup. No refunds, changes, or cancellations regardless of reason. Dietary restrictions must be declared and approved by email (eat@ainakauai.com) *** before **** making a reservation. We cannot accommodate restrictions given at time of service. No refunds for restrictions declared after making a reservation. We cannot accommodate the gluten free dietary restriction. Specific menu items subject to change.

An intimate dining experience featuring locally caught fish marinated in sake kasu, cooked sous vide, with mango saikyo miso sauce made with peak of season Moloa'a mangoes. Additional plates include ahi tartare, namasu green papaya, macadamia ohitashi greens, agebitashi eggplant, Japanese & purple rice, and osuimono soup. No refunds, changes, or cancellations regardless of reason. Dietary restrictions must be declared and approved by email (eat@ainakauai.com) *** before **** making a reservation. We cannot accommodate restrictions given at time of service. No refunds for restrictions declared after making a reservation. We cannot accommodate the gluten free dietary restriction. Specific menu items subject to change.